Myras Formula Recipes

MYRA'S BASIL CHICKEN STIR FRY

Steps:

• Combine soy sauce, water, and sugar in a bowl.
• Marinate chicken in soy sauce mixture for 30 minutes.
• Heat 1 tablespoon oil in a large skillet or wok over medium heat.
• Cook and stir green onions in oil for 1 minute. Add garlic and cook and stir for 1 minute. Transfer to a small bowl.
• Pour 3 tablespoons oil into the skillet. Cook and stir chicken and marinade until chicken is no longer pink in the center and juices run clear, about 5 minutes.
• Add spinach leaves to chicken. Cover for 4 minutes stirring occasionally.
• Stir green onion mixture into chicken and spinach; cook to reheat onions, 1 to 2 minutes.
• Stir in basil and cook until heated, 1 to 2 minutes. Serve!

MYRA'S BASIL CHICKEN STIR FRY

Steps:

• Combine soy sauce, water, and sugar in a bowl.
• Marinate chicken in soy sauce mixture for 30 minutes.
• Heat 1 tablespoon oil in a large skillet or wok over medium heat.
• Cook and stir green onions in oil for 1 minute. Add garlic and cook and stir for 1 minute. Transfer to a small bowl.
• Pour 3 tablespoons oil into the skillet. Cook and stir chicken and marinade until chicken is no longer pink in the center and juices run clear, about 5 minutes.
• Add spinach leaves to chicken. Cover for 4 minutes stirring occasionally.
• Stir green onion mixture into chicken and spinach; cook to reheat onions, 1 to 2 minutes.
• Stir in basil and cook until heated, 1 to 2 minutes. Serve!

MYRA'S JAM FILLED BISCUITS

Steps:

• Cream butter and sugar.
• Add eggs, then flour and baking powder.
• Roll into small balls, put onto a baking tray and pat out flat.
• Make a hole in one of a pair (I use the lid of an essence bottle) Bake at 350 F (180 C) for 12-15 minutes or until*just* starting to turn from creamy colour to very light brown.
• Store in an air-tight container and spread with raspberry jam just before serving so that you have a"bottom" section of the cookie without a hole, and the"top" with a hole in it so that the jam shows through These dissapear so fast that I never take note of how many I get in a batch: it also makes a difference how large or small you make the balls, therefore the yield is a"guess-timate".