Myrnas Tuna Mouse Recipes

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TUNA MOUSSE



Tuna Mousse image

This is the most delicious tuna mousse. I got the recipe from a friend after having it at her party and not being able to get it out of my mind. If you like tuna, you will be addicted as well! You've got to try it!

Provided by JiliBean

Categories     Spreads

Time 6h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of mushroom soup
1 (7 g) packet knox unflavored gelatin, softened in 3T cold water
1 (8 ounce) package cream cheese, softened
4 stalks green onions, minced
1 cup mayonnaise (I use "light")
2 (6 ounce) cans solid white tuna packed in water, drained well
1 cup celery, minced

Steps:

  • Warm soup.
  • Add softened gelatin.
  • Let cool.
  • Cream in cream cheese. Then add remaining ingredients.
  • Pour into a greased 2-cup mold and chill for 6 hours or more.
  • Unmold onto serving platter and serve with crackers and vegetable.

Nutrition Facts : Calories 245.9, Fat 18.6, SaturatedFat 6.8, Cholesterol 45.3, Sodium 569.5, Carbohydrate 9, Fiber 0.3, Sugar 2.3, Protein 11.2

TUNA MOUSSE



Tuna Mousse image

This is a savory, baked mousse is meant to be served as a main dish. Courtesy of an old Carnation evaporated milk cookbook.

Provided by Mami J

Categories     Tuna

Time 40m

Yield 1 mousse, 8-10 serving(s)

Number Of Ingredients 13

2 (12 ounce) cans tuna, packed in water
3/4 cup breadcrumbs
1/2 cup stuffed green olive, chopped
1/2 cup green bell pepper, finely chopped
2 hard-boiled eggs, chopped
2 tablespoons parsley, chopped
1 (12 ounce) can evaporated milk
salt
ground pepper, to taste
5 egg yolks, lightly beaten
5 egg whites, beaten until light and foamy
1/4 cup breadcrumbs, for topping
additional green olives (to garnish)

Steps:

  • Heat oven to 375 degrees.
  • Grease a 9 inch round baking pan and set aside.
  • In a large bowl, flake the tuna with a fork. Mix in the next 7 ingredients. Add the egg yolks and incorporate well. Fold in the egg whites.
  • Sprinkle bottom and sides of prepared baking pan evenly with bread crumbs. Pour in tuna mixture and bake for 25 minutes or until set. Unmold and garnish. Serve hot or warm.

Nutrition Facts : Calories 295.8, Fat 12, SaturatedFat 4.5, Cholesterol 215.6, Sodium 232.2, Carbohydrate 15.1, Fiber 0.8, Sugar 1.4, Protein 30

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