Nacho Burritos Recipes

NACHO BURRITOS

Nacho Burritos image

Make and share this Nacho Burritos recipe from Food.com.

Provided by The Champ

Categories Lunch/Snacks

Time 11m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup grated cheddar cheese
1/2 cup sour cream
2 lettuce leaves
paprika
salt & pepper
1 flour tortilla

Steps:

Microwave cheese, a pinch of salt and pepper, and 1 teaspoon paprika in bowl until melted.
Mix sour cream and 1 teaspoon paprika in small bowl.
Spread out flour tortilla. Put lettuce into tortilla along with cheese and sour cream.
Sprinkle some paprika on top and enjoy!

Nutrition Facts : Calories 802.3, Fat 64, SaturatedFat 39.4, Cholesterol 169.2, Sodium 966.9, Carbohydrate 23.1, Fiber 1.6, Sugar 1.7, Protein 34.9

BEEFY BURRITOS OR NACHOS BY MAGGIE

Beefy Burritos or Nachos by Maggie image

Burritos or Nachos. Pretty similar at our house. The main difference is the vehicle - tortilla chips or a tortilla ? Since we usually have both on hand we came up with this pretty close to perfect all-in-one filling for either use. It's simple and quick and really tasty. It also freezes well so make a big batch and freeze some for later. Opt to add any or all of the toppings .. no rules here other than enjoy :)

Provided by Maggie M @LovingMyKitchen

Categories Tacos & Burritos

Number Of Ingredients 16

Ingredients

- tortillas or corn chips
1/2 cup(s) leftover cooked white rice
1 pound(s) lean ground beef
1 cup(s) salsa - chunky is best - spiciness to your preference
1 can(s) 4 oz diced green chilies
1 can(s) (15 oz) black beans - drained and rinsed
2 tablespoon(s) taco seasoning mix - more or less to your taste preference
3 tablespoon(s) ea of shredded cheddar, pepper jack and monterey jack cheese
1/4 cup(s) crumbles - crushed tortilla corn chips
- shredded pepper jack cheese - mild or hot
- monterey jack cheese
- shredded cheddar cheese
- diced tomatoes
- sliced black olives
- snipped chives
- sour cream

Steps:

If you don't have leftover white rice prepare that so it has a chance to cool before beginning.
Brown the ground beef and drain well. Return the cooked beef to the pan and add the rice, salsa, diced green chilies, black beans and taco seasoning.
Add the 3 Tbsp each of all the cheeses and cook over medium low until the cheese has melted and the contents are hot. Ladle the meat mixture into bowls and sprinkle with corn chip crumbles.
For burritos, spoon the contents of the bowl into soft flour tortillas. For nachos serve with tortilla corn chips. Top your selection with any or all of the toppings your desire.

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