Ranch Chicken And Cheddar Salad Recipes
BACON CHEDDAR RANCH CHICKEN SALAD
Bacon Cheddar Ranch Chicken Salad is fantastically rich and creamy with lots of crispy pieces of bacon, Ranch dressing, and shredded cheddar cheese. Perfect for using up leftover chicken.
Provided by Christin Mahrlig
Categories Main Dish
Time 10m
Number Of Ingredients 7
Steps:
- Place chicken in a large bowl.
- Add mayonnaise, Ranch dressing and pepper. Stir to mix well.
- Add green onions, cheddar cheese, and bacon and gently stir in. Serve immediately or refrigerate for a few hours to let the flavors meld.
SOUTHWEST RANCH CHICKEN SALAD CHEDDAR MELT
This ranch chicken salad cheddar melt is infused with southwestern flavors. Piled high on pumpernickel bread with lots of melted cheese, it's a mouthwatering lunch.
Provided by Running to the Kitchen
Categories Main Dishes
Time 20m
Number Of Ingredients 14
Steps:
- Combine all the spices in a small bowl.
- Rub chicken with spice mixture and set aside.
- Grease a skillet with cooking spray and heat over medium-high heat.
- Place chicken on skillet and cook for about 5 minutes per side (depending on thickness of chicken) until fully cooked.
- Remove from skillet and shred with two forks once cooled.
- Add the shredded chicken to a medium bowl with the Farmer's Ranch Greek yogurt dip and mix together.
- Place the cheddar cheese on each slice of bread and melt in a toaster oven.
- Pile the chicken salad mixture on top of the bread, garnish with tomato and lettuce, top with remaining slice of bread and serve.
Nutrition Facts : Calories 970 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 283 milligrams cholesterol, Fat 66 grams fat, Fiber 5 grams fiber, Protein 61 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 2673 grams sodium, Sugar 8 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 42 grams unsaturated fat
CHEDDAR CHICKEN RANCH SALAD
Give a classic recipe a flavorful twist. It's boneless chicken sprinkled with Caribbean seasoning to serve the flavor of summer, and topped with delicious Sargento Mild Cheddar Cheese Slices, all accompanied by a variety of fresh greens. Enjoy.
Categories Quick & Easy Meals
Yield 4
Number Of Ingredients 8
Steps:
- Sprinkle seasonings over both sides of chicken. Heat oil in a large nonstick skillet over medium heat. Add chicken and garlic; cook 5 minutes per side or until chicken is cooked through. Arrange cheese over chicken; reduce heat to low. Cover; cook 1 minute to melt cheese.
- Meanwhile, in a large bowl, combine salad greens, tomatoes and dressing; toss well and transfer to 4 plates. Cut chicken crosswise into thick slices; arrange over salads.
Nutrition Facts : @context http, Calories 570 calories, Carbohydrate 8 g, Cholesterol 113 mg, Fat 46 g, Fiber 3 g, Protein 34 g, SaturatedFat 9 g, ServingSize 0 g, Sodium 780 mg, Sugar 0 g
CHEDDAR BACON RANCH CHICKEN SALAD
Chicken salad is a favorite low carb lunch in our house, because it's so simple to make ahead and then grab when you're hungry. We mixed in cheddar, bacon, and green onions and then combined it with a simple ranch dressing.
Provided by Karly Campbell
Categories Chicken
Time 2h10m
Number Of Ingredients 8
Steps:
- Add the chicken, bacon, green onions, and cheddar to a large mixing bowl.
- Add the ranch, mayonnaise, garlic powder, and onion powder to a small bowl and stir well to combine.
- Pour the ranch mixture over the chicken and stir well to combine.
- Cover and refrigerate for 2 hours to allow the flavors to meld together.
- Serve cold in a lettuce wrap or on our keto hamburger buns.
Nutrition Facts : Calories 402 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 32 grams fat, Fiber 0 grams fiber, Protein 23 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 574 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
ORIGINAL RANCH CHEDDAR CHICKEN
Steps:
- Preheat oven to 400°F. Pour the Hidden Valley® Original Ranch® Dressing into a large bowl. Add the chicken to the bowl of dressing and mix until the chicken is evenly coated. In a shallow bowl, add the breadcrumbs, Cheddar, Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture. Arrange the chicken on a parchment-lined baking sheet. Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165°F is reached.
ORIGINAL RANCH CHEDDAR CHICKEN
Steps:
- Preheat oven to 400°F. Pour the Hidden Valley® Original Ranch® Dressing into a large bowl. Add the chicken to the bowl of dressing and mix until the chicken is evenly coated. In a shallow bowl, add the breadcrumbs, Cheddar, Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture. Arrange the chicken on a parchment-lined baking sheet. Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165°F is reached.
RANCH CHICKEN SALAD
My favorite main dish salad. The combination of the ranch salad dressing and spices on the croutons is what makes this salad so good.
Provided by Marg CaymanDesigns
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Divide all ingredients between 4 plates, layering in order given; except dressing.
- Add additional salad ingredients (tomatoes, mushrooms etc.) that you enjoy.
- Top with dressing and toss to serve.
CHEDDAR BACON CHICKEN RANCH LAYERED SALAD
The flavors in this layered salad-cool ranch, spicy chicken, crisp bacon-ensure this potluck salad is a sure-fire hit.
Provided by Jessica Walker
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- In 10-inch skillet, add chicken breasts and enchilada sauce. Cover and cook over medium heat 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165° F).
- Using two forks, shred chicken; refrigerate to cool.
- Just before serving, in 6-quart trifle bowl or glass bowl, layer as follows: Gently transfer chicken mixture to bowl, being careful to keep sides of bowl clean. Top with romaine lettuce, then Chex™ mix, then cheese, bacon and finally green onions.
- Drizzle dressing on top, or place in bowl on side for people to take what they want.
Nutrition Facts : ServingSize 1 Serving
RANCH CHICKEN SALAD
I'm a wife and mother of two girls, and my weeknights are busy. So I rely on quick meals like this flavorful main-dish salad. It's a snap to saute the seasoned chicken strips and toss them with salad greens and shredded cheese. Topped with corn chips and an easy dressing, this is one hurry-up meal the whole family enjoys.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with chili powder. In a skillet, cook chicken in oil until no longer pink, 6 minutes. Meanwhile, place salad greens in a large bowl or on individual plates. Top with cheese and chicken. Combine salad dressing and salsa; drizzle over chicken. Top with chips.
Nutrition Facts : Calories 272 calories, Fat 20g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 428mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.
BACON & CHEDDAR RANCH CHICKEN TOSSED SALAD
Throw together this tossed salad with shredded cheddar and chopped chicken for hearty appeal tonight. Top our Bacon & Cheddar Ranch Chicken Tossed Salad with ranch dressing and crumbled bacon to complete your victory.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toss first 5 ingredients in large bowl.
- Arrange on large serving platter.
- Top with bacon; drizzle with dressing.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 600 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 2 g, Protein 20 g
SIMPLY DELICIOUS RANCH CHICKEN SALAD
Ranchy goodness mixed with chicken, cucumber and red onion. An instant favorite of anyone who tries it. Serve on whole wheat tortillas with baby spinach and diced tomatoes or eat it by itself.
Provided by My Hot Southern Mess
Categories Salad
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Place chicken in a saucepan; add water to cover. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until chicken is tender and no longer pink in the center, about 15 minutes. Remove chicken, let cool, and shred or cut into bite size pieces.
- Combine the chicken, red onion, cucumber, garlic, and ranch dressing in a large bowl. Season with pepper to taste.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 3.4 g, Cholesterol 37.4 mg, Fat 16.8 g, Fiber 0.4 g, Protein 11.7 g, SaturatedFat 2.7 g, Sodium 312.1 mg, Sugar 2 g
ORIGINAL RANCH CHEDDAR CHICKEN
Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
- Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
- In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
- Arrange the chicken on a parchment-lined baking sheet.
- Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.
Nutrition Facts : Calories 472.5 calories, Carbohydrate 9 g, Cholesterol 96.4 mg, Fat 34.7 g, Protein 30 g, SaturatedFat 8.2 g, Sodium 729.5 mg, Sugar 2.1 g
CHEDDAR-CHICKEN CRUNCH SALAD
Serve this hearty Cheddar-Chicken Crunch Salad. Cheddar-Chicken Crunch Salad includes bacon, crunchy broccoli and more for a delicious combo of flavors.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 4 servings, 2 cups each
Number Of Ingredients 8
Steps:
- Mix dressings in large bowl. Add all remaining ingredients except cheese and bacon; mix lightly.
- Refrigerate 1 hour.
- Top with cheese and bacon just before serving.
Nutrition Facts : Calories 390, Fat 28 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 810 mg, Carbohydrate 11 g, Fiber 3 g, Sugar 5 g, Protein 24 g
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