CHILI-STUFFED BISCUITS RECIPE BY TASTY
Feeling a little "chili"? Warm up with two of your favorite comfort food classics in one. Serve these chili-stuffed biscuits as a delicious side dish at dinner or at your game-day tailgate.
Provided by Betsy Carter
Categories Appetizers
Time 1h40m
Yield 14 biscuit
Number Of Ingredients 26
Steps:
- Make the chili: In a large pot over medium heat, combine the ground beef, onion, bell pepper, garlic, and crushed tomatoes. Bring to a simmer. Add the salt, chili powder, cumin, paprika, cayenne, and kidney beans. Stir to combine, then simmer for 40-45 minutes, until the chili has thickened. Remove the pot from the heat and let the chili cool completely.
- Make the biscuits: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the self-rising flour, cornmeal, and salt.
- Add the butter and press into the dry ingredients with your fingertips until the flour resembles coarse sand.
- Add the buttermilk and stir until the dough comes together in a ball.
- Dust a clean surface with the all-purpose flour. Turn the dough out and fold in half, then the dough into a circle and roll out with a rolling pin to about ¼ inch (6 mm) thick.
- Using a 4-inch (10 cm) round cutter, portion the dough into 12 rounds. Re-roll dough and cut more circles as needed.
- Scoop 1 tablespoon of the cooled chili into the center of a round of dough and carefully pinch the edges together around the chili to seal. Repeat with the remaining dough. Place the filled biscuits on the prepared baking sheet, seam-side down. Save the remaining chili for another use.
- Make the chili butter: In a small microwave-safe bowl, combine the butter, salt, chili powder, cumin, paprika, and cayenne. Microwave in 30-second intervals until the butter is completely melted.
- Brush the tops of the biscuits generously with the chili butter. Sprinkle the cheddar cheese on top.
- Bake the biscuits for about 20 minutes, or until golden brown.
- Garnish the biscuits with the scallions and serve with sour cream alongside.
- Enjoy!
Nutrition Facts : Calories 238 calories, Carbohydrate 27 grams, Fat 9 grams, Fiber 2 grams, Protein 9 grams, Sugar 2 grams
CHILI BISCUITS
The entire chili dish is edible - bowl included!
Provided by Land O'Lakes
Categories Ground Beef Lunch Biscuit Chili Stew Soup and Stew Main Course Breakfast and Brunch Beef Meat, poultry, and seafood
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat oven to 350°F.
- Place 8 (10-ounce) custard cups upside down onto 15x10x1-inch baking pan. Butter outside of each custard cup. Press 1 biscuit around each buttered custard cup, pressing over sides to form bowl. Bake 8-10 minutes or until lightly browned. Cool completely.
- Cook ground beef in 3-quart saucepan over medium heat until no longer pink; drain, if necessary. Remove beef from saucepan; set aside. Melt 2 tablespoons butter in same saucepan until sizzling; add bell pepper, onion, jalapeño and garlic. Cook until pepper is softened. Stir in cooked beef, chili beans and stewed tomatoes.
- Remove biscuit bowls from custard cups. Spoon 3/4 cup chili into each serving bowl. Top each with shredded cheese, sour cream and chopped cilantro. Serve immediately.
Nutrition Facts : Calories 420 calories, Fat 20 grams, SaturatedFat grams, Transfat grams, Cholesterol 55 milligrams, Sodium 1090 milligrams, Carbohydrate 38 grams, Fiber 4 grams, Sugar grams, Protein 20 grams
NAGA CHILLI BISCUITS
Buttery biscuits with hot Naga chilli
Provided by swampy40
Time 20m
Yield Makes Biscuits
Number Of Ingredients 0
Steps:
- Beat together sugar and butter
- Add egg yolk vanilla and chilli and stir in the flour. Do not over do the mixing or when baking they will spread
- Form the dough into a ball, wrap in film and chill for 1 hour.
- Heat oven to 180C, carefully roll out the dough on a floured surface, this can be difficult!
- Use a cutter (3") and transfer to a baking tray before baking for 8-10 mins or until golden, leave to cool on a wire rack then enjoy...
More about "naga chilli biscuits recipes"
SPICY CHICKEN CURRY RECIPE IN NAGA STYLE BY ARCHANA'S …
From archanaskitchen.com
ABOUT RECIPETIN EATS
From recipetineats.com
CHILI & BISCUITS RECIPE | MYRECIPES
From myrecipes.com
Servings 6-8
- In a large skillet, brown together beef, onion and celery. Drain; stir in chili seasoning and flour. Add remaining ingredients and simmer until thickened and bubbly.
- Transfer to a lightly greased 13"x9" baking pan. For Biscuit Dough, combine dry ingredients and oil. Stir in enough milk to form a soft dough.
- Drop Biscuit Dough by tablespoonfuls over hot chili. Bake, uncovered, at 375 degrees for 10 to 15 minutes, until biscuits are golden.
SATANS LITTLE HELPER - NAGA JOLOKIA CHILLI KETCHUP RECIPE | MYDISH
From mydish.co.uk
RECIPES – THE CREATIVE CAVEMAN
CHILLI SHORTBREAD BISCUITS FOR CHRISTMAS: WHY NOT HANG ON THE TREE?
From tinandthyme.uk
HOW TO COOK… NAGA CHICKEN - ROYAL CURRY CLUB
From royalcurryclub.co.uk
NAGA/GHOST CHILLI SAUCE - HOT-HEADZ
From hot-headz.com
NAGA BIH JOLOKIA CHILLI POWDER - THE SPICERY
From thespicery.com
NAGA CHILLI SAUCE – GOCH & CO.
From gochandcompany.com
NAGA LIMITED - RECIPES: RAGGAE ROLL
From nagamills.com
CHILI-CHEDDAR BISCUITS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
NAGA ACHAR RECIPE - BENGALI STYLE HOT SPICY CHILLI PICKLE
From youtube.com
CHILLI CHOCOLATE BISCUITS | AGA LIVING
From agaliving.com
SPICY CHICKEN | FIERY HOT NAGA CHICKEN CURRY - THE …
From greatcurryrecipes.net
NAGA VIPER GUIDE: HEAT, FLAVOR, USES - PEPPERSCALE
From pepperscale.com
THE BEST PORK FRY RECIPE / HOW TO MAKE NAGA STYLE PORK ... - AT …
From atmykitchen.net
7 DISHES OF NAGALAND - BEST OF NAGALAND FOOD - HOLIDIFY
From holidify.com
NAGA LIMITED - RECIPES: JEERA CHILLI BISCUITS
From nagamills.com
NAGA MORICH SNAKE BITE 'ORIGINAL RECIPE' - CHILLIWORLD.COM
From chilliworld.com
AFFILIATERECIPE.COM
CHILLI BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KING CHILLI CHUTNEY - NAGA STYLE - ROOTS AND LEISURE
From rootsandleisure.com
BITTER BASTARDS NAGA CHILLI BITTERS - MASTER OF MALT
From masterofmalt.com
NAGA CHILLI SAUCE RECIPE. SCOTCH BONNET SAUCE - YOUTUBE
From youtube.com
GRANDS!® BISCUIT BOWLS WITH CHILI RECIPE | MYRECIPES
From myrecipes.com
NAGA TOMATO CHUTNEY - MAYURI'S JIKONI
From mayuris-jikoni.com
BEST CHILI SKILLET WITH CHEDDAR BISCUIT TOP - HOW TO MAKE ... - DELISH
From delish.com
NAGA CHILLI CHOCOLATE BOMB - DORSET CHILLI LTD
From dorsetchillishop.co.uk
20 EASY AND TASTY NAGA RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
NAGA CHILLI WINGS - WILTSHIRE CHILLI FARM - FEARLESS FLAVOUR™
From justchillies.co.uk
NAGA CHILLI | JAKE & NAYNS
From jakeandnayns.com
RECIPES – TAGGED "NAGA CHILLI OIL" – GOCH & CO.
From gochandcompany.com
RAJA MIRCHA PICKLE / NAGA KING CHILLI PICKLE / GHOST ... - AT MY KITCHEN
From atmykitchen.net
CHAI CHILLI BISCUITS - A MERRIER WORLD
From amerrierworld.com
NR NAGA CURRY RECIPE - MISTY RICARDO CURRY KITCHEN
From mistyricardo.com
9 RECIPES FROM NAGALAND TO SPICE UP YOUR PLATE
From cntraveller.in
20 EASY AND TASTY NAGA RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
WILTSHIRE CHILLI FARM: NAGA FRIED CHICKEN RECIPE - FOOD I FANCY
From foodifancy.com
NAGA CHICKEN TIKKA CURRY - INDIAN HOTEL STYLE - GLEBE KITCHEN
From glebekitchen.com
RECIPE FOR NAGA CHILLI CHICKEN WINGS - CHILI-SHOP24.COM
From chili-shop24.com
MR NAGA HOT PEPPER PICKLE - VERY HOT - CHILLIWORLD.COM
From chilliworld.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love