Nam Yee Baked Chicken Wings Recipes

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NAM YEE BAKED CHICKEN WINGS



Nam Yee Baked Chicken Wings image

Provided by Ann Low

Time 25m

Yield 4 servings

Number Of Ingredients 8

18 Chicken mid joints
3 pcs NamYee （fermented red bean curd)
1 tbsp Oyster sauce
1 tbsp Garlic, minced
½ tbsp Dark soy sauce
1 tbsp Chinese cooking wine
½ tbsp Sugar
½ tbsp Honey

Steps:

  • Mix all the ingredients together with the chicken mid joints and marinate over night in the fridge. (Use fork or skewer to poke small holes in the chicken meat for tastier flavour after baked)
  • Place 6 pieces chicken mid joints into Phillip air fryer and turn temperature to 180C. Bake for 7 minutes at one side, brush some marinade over the mid joints, turn over and bake for another 6 minutes or till cooked.

NAM YEE CHICKEN WING



Nam Yee Chicken Wing image

Most chinese restaurant carries this dish in Malaysia. The yummy pungent flavour with the aroma of wine enchance the taste of this famous dish.

Provided by foodcrazee

Categories     Lunch/Snacks

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 4

8 chicken wings
2 pieces preserved bean curd
crushed black pepper
2 dashes rice wine (substitute with brandy if desire) (optional)

Steps:

  • marinate chicken wing for few hours or overnite in the fridge.
  • Deep fry and served.

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