Nana Sheilas Brisket Recipes

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NANA LARA'S BRISKET



Nana Lara's Brisket image

Easy and festive brisket, straight from my grandma in Newfoundland. This recipe is goof-proof and very tasty. Really good with a glass of Lambrusco, a sparkling red wine, or with ale.

Provided by hmarshall

Categories     Main Dish Recipes     Roast Recipes

Time 4h40m

Yield 10

Number Of Ingredients 10

1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon brown sugar
1 tablespoon meat tenderizer
1 (6 pound) beef brisket
½ cup soy sauce
2 cups water
1 (8 ounce) can crushed pineapple, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir together the chili powder, garlic powder, onion powder, black pepper, brown sugar, and meat tenderizer. Rub the spice mixture generously all over the brisket. Place the meat on a baking sheet with the fat layer up.
  • Bake in the preheated oven for 1 hour; remove from oven, and lower the oven temperature to 300 degrees F (150 degrees C). Mix soy sauce with water in a bowl, and pour the liquid into a roasting pan. Transfer the brisket into the roasting pan. Sprinkle the meat with the crushed pineapple.
  • Cover the roasting pan tightly with foil, return to oven, and bake for 3 more hours. Cool for 30 minutes before slicing.

Nutrition Facts : Calories 495.5 calories, Carbohydrate 8 g, Cholesterol 111.9 mg, Fat 37.7 g, Fiber 0.8 g, Protein 29.8 g, SaturatedFat 14.8 g, Sodium 942.7 mg, Sugar 5.3 g

TONY'S SMOKED BEEF BRISKET



Tony's Smoked Beef Brisket image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 19h20m

Yield 6 to 10 servings

Number Of Ingredients 11

1 1/2 cups paprika
3/4 cup sugar
3 tablespoons onion powder
3 tablespoons garlic salt
1 tablespoons celery salt
1 tablespoons black pepper
1 tablespoon lemon pepper
1 teaspoon mustard powder
1 teaspoon cayenne
1/2 teaspoon dried thyme
1 trimmed brisket, about 5 to 6 pounds

Steps:

  • In a bowl combine all the dry ingredients and blend well.
  • Trim the brisket, leaving about 1/4-inch of fat. Season the brisket with about 1/4 cup of the rub (see Cook's Note). Let the brisket marinate overnight in the refrigerator.
  • Preheat your grill to 250 degrees F using charcoal and hickory.
  • Using indirect heat, cook the brisket for 3 1/2 hours and flip. Cook another 3 1/2 hours, cooking for a total of 7 hours. (About 1 1/2 hours per pound.) The brisket should cook to an internal temperature of 185 degrees F.
  • Rest for 10 minutes on a cutting board before slicing. Slice brisket against the grain.

NANA'S BRISKET



Nana's Brisket image

This is my grandmother's brisket recipe and the sauce is especially good on kasha varnishkes. I like making it in a crockpot, but my mother still makes it on the stovetop or in the oven, which are both good options. If you can't find Washington's Rich Brown Seasoning (try online), beef bouillon powder can be substituted (but it won't be as good!) The sauce is thin, and I've tried thickening it before, but it isn't as good.

Provided by Shana C

Categories     Roast Beef

Time 7h30m

Yield 6 serving(s)

Number Of Ingredients 8

4 lbs beef brisket
4 large onions, sliced
6 garlic cloves, minced
2 (1/8 ounce) packages washington's rich brown seasoning
paprika
salt
pepper
1 cup chicken broth

Steps:

  • Trim some of the fat from the brisket and brown it in olive oil.
  • Rub Brown Seasoning, paprika, salt and pepper onto the brisket.
  • Put 1/2 cup chicken broth, 2 of the sliced onions and the garlic on the bottom of a crock pot.
  • Place the seasoned brisket on top, and cover with the remaining onions.
  • Cook on high for about 6 hours.
  • Remove the meat and slice thinly on the crossgrain.
  • Place sliced meat back in the crockpot with the remaining 1/2 cup chicken broth.
  • Cook for about another hour until the beef is tender but not falling apart.
  • Serve with kasha varnishkes.

Nutrition Facts : Calories 1000, Fat 80.7, SaturatedFat 32.5, Cholesterol 220.8, Sodium 324.6, Carbohydrate 12, Fiber 1.6, Sugar 4.5, Protein 53.3

NANA LARA'S BRISKET



Nana Lara's Brisket image

Easy and festive brisket, straight from my grandma in Newfoundland. This recipe is goof-proof and very tasty. Really good with a glass of Lambrusco, a sparkling red wine, or with ale.

Provided by hmarshall

Categories     Roasts

Time 4h40m

Yield 10

Number Of Ingredients 10

1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon brown sugar
1 tablespoon meat tenderizer
1 (6 pound) beef brisket
½ cup soy sauce
2 cups water
1 (8 ounce) can crushed pineapple, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir together the chili powder, garlic powder, onion powder, black pepper, brown sugar, and meat tenderizer. Rub the spice mixture generously all over the brisket. Place the meat on a baking sheet with the fat layer up.
  • Bake in the preheated oven for 1 hour; remove from oven, and lower the oven temperature to 300 degrees F (150 degrees C). Mix soy sauce with water in a bowl, and pour the liquid into a roasting pan. Transfer the brisket into the roasting pan. Sprinkle the meat with the crushed pineapple.
  • Cover the roasting pan tightly with foil, return to oven, and bake for 3 more hours. Cool for 30 minutes before slicing.

Nutrition Facts : Calories 495.5 calories, Carbohydrate 8 g, Cholesterol 111.9 mg, Fat 37.7 g, Fiber 0.8 g, Protein 29.8 g, SaturatedFat 14.8 g, Sodium 942.7 mg, Sugar 5.3 g

NANA SHEILA'S BRISKET RECIPE



Nana Sheila's Brisket Recipe image

Provided by suzygav

Number Of Ingredients 6

3 1/2 - 4 lbs brisket
bottle of chili sauce
onion soup mix
garlic powder
pepper
can of coke

Steps:

  • Cover and cook at 350 degrees for 3 1/2 hours. Slice next day when cold.

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