Nanas Chocolate Mint Marble Cake Recipes

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NANA'S CHOCOLATE CUPCAKES WITH MINT FROSTING



Nana's Chocolate Cupcakes with Mint Frosting image

Even though Nana is no longer with us, her treats bring me so much joy every time I bake them. For a more indulgent version, double the frosting and pile it on high! -Chekota Hunter, Cassville, Missouri

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 17

1/2 cup baking cocoa
1 cup boiling water
1/4 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1-1/3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup unsweetened applesauce
FROSTING:
1 cup confectioners' sugar
3 tablespoons butter, softened
4 teaspoons heavy whipping cream
Dash peppermint extract
1 drop green food coloring, optional
2 tablespoons miniature semisweet chocolate chips
Mint Andes candies, optional

Steps:

  • Preheat oven to 375°. Line 12 muffin cups with paper or foil liners. Mix cocoa and boiling water until smooth; cool completely., Beat butter and sugar until blended. Beat in eggs, 1 at a time. In another bowl, whisk together flour, baking powder and salt; add to butter mixture alternately with applesauce, beating well after each addition. Beat in cocoa mixture., Fill prepared muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 10 minutes before removing to a wire rack to cool completely., Beat confectioners' sugar, butter, cream and extract until smooth. If desired, tint frosting green with food coloring. Stir in chocolate chips. Spread over cupcakes. If desired, top with candies.

Nutrition Facts : Calories 253 calories, Fat 9g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 196mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

NANA'S CHOCOLATE MINT MARBLE CAKE



Nana's Chocolate Mint Marble Cake image

Chocolate and peppermint flavours are added and then swirled together to give a marbled effect. This was my grandmother's recipe so it is ancient!

Provided by Ninna

Categories     Dessert

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 1/2 cups self raising flour
1 pinch salt
2 tablespoons cocoa
3/4 cup butter
1 cup caster sugar
3 eggs
2 -3 drops peppermint extract
1/2 cup chocolate chips (for baking)
2 tablespoons cold water
3 teaspoons butter
1 1/2 cups icing sugar

Steps:

  • Grease and flour an 8" cake tin, set oven at 200degC (400degF).
  • Sift flour and salt, divide into halves.
  • Cream butter and sugar until light; add eggs separately, beating well, divide.
  • To one bowl add flour, cocoa mixture and fold gently.
  • Fold remaining flour and peppermint essence into other bowl.
  • Spoon half white mixture into prepared tin, top with chocolate mixture and then remaining white, smooth top and run knife through in a figure eight.
  • Bake 50 minutes.
  • Icing; Melt chopped chocolate over pan of hot water(or very low in microwave), add cold water, butter and icing sugar and stir until smooth and glossy - use immediately.

Nutrition Facts : Calories 414.3, Fat 19.3, SaturatedFat 11.5, Cholesterol 103.1, Sodium 144.2, Carbohydrate 58.3, Fiber 1.2, Sugar 42.4, Protein 4.5

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