Nanas Christmas Pound Cake Recipes

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NANA'S POUND CAKE



Nana's Pound Cake image

This was my Nana's pound cake recipe. If we were lucky there would be some left to have toasted with butter.

Provided by Buzz Provost

Categories     Cakes

Time 1h35m

Number Of Ingredients 8

3 c sugar
2 stick butter
1/4 c vegetable shortening
4 eggs
1 c milk
1 tsp vanilla extract
1 tsp almond extract
3 c cake flour unsifted

Steps:

  • 1. Cream butter and shortening. Add sugar and cream together. Add eggs one at a time. Mix thoroughly after each egg. Add milk, flour and flavorings. Mix together.
  • 2. Set oven at 300 degrees, do not preheat oven. Bake 1 hour to 1 hour 15 minutes
  • 3. You can substitute margine for butter but tastes better with real butter.
  • 4. My daughter and Nana always use a bunt pan. A couple of loaf pans would work also.

NANA'S POUND CAKE



Nana's Pound Cake image

Love this Pound Cake. So moist. My friends and family always request this pound cake.

Provided by cathy tucker

Categories     Cakes

Time 1h50m

Number Of Ingredients 8

3 c all purpose flour
1/2 tsp baking powder
3 c sugar
1 stick butter salted
1 stick butter flavor shortening (crisco)
5 eggs
1 c milk
1 tsp vanilla extract

Steps:

  • 1. Preheat oven to 325 degrees.
  • 2. Mix sugar, butter, and butter flavor Crisco. Mix till lite and fluffy. Add eggs one at a time. Mix well after each egg is added.
  • 3. Sift together flour and baking powder. Add Flour and milk alternating. Add vanilla.
  • 4. Spray pound cake or bunt cake pan with cooking spray. Then coat with flour. Pour cake batter in pan . Bake at 325 degrees for 1 hour and 30 mins.

NANA'S SOUTHERN POUND CAKE



Nana's Southern Pound Cake image

This is my mother's famous pound cake recipe. I have posted it so that my brother and sisters can access it at any time. She used to make this for all the church and school bazaars and it was the first to go. I made it for my school bazaar and got many requests for the recipe. My mother is a southern cook from those bygone years where everyone knew by heart the recipe for a good pound cake. This is hers.

Provided by mary winecoff

Categories     Dessert

Time 1h40m

Yield 1 cke

Number Of Ingredients 6

3/4 lb butter (no substitute)
1 (16 ounce) box confectioners' sugar
6 eggs
3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla

Steps:

  • Cream butter and sugar.
  • Add eggs one at a time, beat well after each addition.
  • Add flour, salt and vanilla.
  • Bake in tube pan at 300 degrees for 1 hour and 20 minutes.

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