Nanas Decadent Rum Balls Recipes

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NANA'S DECADENT RUM BALLS



Nana's Decadent Rum Balls image

Decadent, rich Rum Balls that are easy and quick to make, handed down from generation to generation.

Provided by Nana

Categories     Dessert     Snack

Time 2h15m

Number Of Ingredients 4

800 g dark fruit cake or Christmas cake
100 g dark chocolate
½ cup rum
100 g chocolate sprinkles

Steps:

  • Crumble the fruit cake (I blitzed mine in the food processor for a few seconds) and place in a large bowl
  • Pour rum over fruit cake and allow to soak in for a minute or so. Mix through.
  • Melt chocolate in the microwave in 30 second increments, stirring in between. Pour melted chocolate into crumbled fruit cake
  • Pour chocolate over fruit cake mixture and stir through thoroughly. You will notice the mixture start to come together
  • Take tablespoons of the mixture and roll into small balls
  • Place each ball into a bowl of the chocolate sprinkles and coat
  • Refrigerate for at least 2 hours to set before enjoying

NANAS RUM BALLS



Nanas Rum Balls image

I know there are plenty of recipes for rum balls on here but my recipe box just wouldnt be right if I didnt add nana's. They are the most requested treat from the adults during the holidays. lol I wonder why...

Provided by Deneece Gursky

Categories     Other Desserts

Number Of Ingredients 7

1 box nabisco vanilla wafers
1 c powdered sugar
3 Tbsp cocoa powder
4 Tbsp white karo syrup
1 c pecans (you can also use walnuts)
1/2 c spiced rum ( i use captain morgans)
powdered sugar for rolling them in

Steps:

  • 1. Crush vanilla wafers in processor.
  • 2. Add crushed nuts. Then add remaining ingredients (except powdered sugar for rolling) and mix well.
  • 3. Form into 1 inch balls and roll in powdered sugar to completely coat. (you can also roll them in cocoa or dip them in melted chocolate)
  • 4. Store in airtight container. FYI: the longer they sit the stronger they become

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