Nanas Pork Chop And Sauerkraut Skillet Recipes

NANA'S PORK CHOP AND SAUERKRAUT SKILLET

Steps:

• In a large skillet, melt bacon drippings over low heat.
• Sprinkle the pork chops with flour and pepper.
• Fry the chops over medium high heat until well browned on both sides, remove chops and set aside.
• Add sauerkraut and stir to pick all the browned bits, stir in beans and water.
• Scrape the sauerkraut and bean mixture to the sides of the pan, place the chops in the center and spoon some of the sauerkraut over the chops.
• Cover and simmer 15-20 minutes or until chops are tender.

PORK CHOPS & SAUERKRAUT IN BEER

Steps:

• Render fat in hot skillet and brown pork chops on both sides with sliced garlic (about 5 to 7 minutes a side).
• Remove chops from skillet; drain fat and remove garlic; reduce heat; return chops to skillet.
• Season both sides of chops.
• Cover chops with thinly sliced onion and then sauerkraut.
• Pour most of beer over all.
• Cover and simmer slowly for 45 minutes to 1 hour, baste occasionally; do not allow to cook dry.
• Goes well with sweet potatoes, baked beans, or corn.

PORK CHOPS AND SAUERKRAUT

Steps:

• Season the pork chops with salt and pepper.
• Heat a skillet and oil lightly.
• Brown chops on both sides, and remove them from skillet.
• In remaining oil and residue, saute the onion and apple, till they begin to color.
• Add the white wine or rum to the skillet.
• Add the sauerkraut with about half of its liquid to your pan.
• Combine well with onion-apple mixture.
• Add the chops back to the pan, atop the sauerkraut mixture.
• Cover and simmer for approximately 20 minutes.
• Remove cover and cook off any remaining liquid, moving chops to the bottom of the pan for final browning on both sides.
• When all the liquid is gone, the dish is ready to serve.

PORK CHOPS AND SAUERKRAUT

Steps:

• Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
• Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.

PORK CHOP AND SAUERKRAUT SUPPER

Steps:

• Preheat oven to 350°.
• Put enough oil in bottom of skillet to cover the bottom.
• Brown the chops on both sides until lightly browned.
• Remove the chops to drain on paper towels.
• Add onion and apple to the pan drippings and cook until onions are transparent.
• Deglaze the skillet with 1/4 cup apple juice, stirring to loosen brown bits from the bottom of the skillet.
• Turn heat off under skillet and add sauerkraut, onion mixture, brown sugar,caraway seeds, and the remaining apple juice.
• Spray a 9 X 13 baking dish with Pam.
• Place sliced potatoes in the bottom of the baking dish.
• Spread the sauerkraut mixture over the potatoes in the baking dish.
• Top with the pork chops.
• Sprinkle the chops with salt and pepper.
• Cover the baking dish with aluminum foil and bake for 2 hours or until the meat and potatoes are fork tender.
• Baste the meat occasionally with the liquid in the baking dish.