Nancy Slice Recipes
NITA MARYS
Provided by Nancy Fuller
Time 10m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the tomato juice, tequila, horseradish, hot sauce, Worcestershire and lime juice in a pitcher.
- Serve over ice with a lime wheel, celery stalk and a Bacon-Wrapped Pickle to garnish.
- Preheat the oven to 375 degrees F. Line a rimmed sheet tray with heavy-duty foil.
- Lay the bacon out on the sheet tray. Par-bake the bacon for 10 minutes. Lay out in a paper towel to drain off any extra grease.
- Wrap each cornichon in a slice of bacon and secure with a bamboo pick. Place back in the oven until the bacon is crisp, 10 minutes.
VANILLA SLICE
In New Zealand, I would always love going to the bakery to buy a vanilla slice. Now that I have moved to England, we can't get them anymore. I found this recipe in a cookbook my Mummy had hidden away, and the memories came pouring back
Provided by Perfect Pixie
Categories Dessert
Time 36m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Line a 23cm square slab pan with foil, bring foil up to overlap sides of pan.
- Place pastry sheets on lightly greased oven trays.
- Bake in a hot oven about 6 minutes, or until well browned.
- Cool.
- Gently flatten pastry with hand.
- Fit 1 pastry sheet in prepared pan.
- Combine sugar, cornflour and custard powder in pan.
- Gradually stir in milk. Stir until smooth.
- Add butter and stir over heat until mixture boils and thickens.
- Simmer, stirring, about 3 minutes or until very thick and smooth.
- Remove from heat and stir in yolks and essence.
- Pour hot custard over pastry in pan.
- Top with remaining sheet of pastry, flat side up.
- Press down slightly.
- Cool.
- Spread pastry with passionfruit icing.
- Cut when set.
- FOR THE ICING:.
- Sift icing sugar into small heat-proof bowl.
- Stir in butter, passionfruit juice and enough water to make a stiff paste.
- Stir icing over hot water until spreadable.
- Recipe can be made a day ahead.
- Store covered in refrigerator.
- Do not freeze or microwave.
Nutrition Facts : Calories 750.8, Fat 36.1, SaturatedFat 13.4, Cholesterol 76.9, Sodium 278.1, Carbohydrate 98.2, Fiber 2.1, Sugar 55.4, Protein 10.2
BELGIUM SLICE
Make and share this Belgium Slice recipe from Food.com.
Provided by recipe czarina
Categories Dessert
Time 35m
Yield 1 tray, 12 serving(s)
Number Of Ingredients 12
Steps:
- · Cream butter and sugar, then add golden syrup then egg.
- · Mix in dry ingredients.
- · Roll out half of the mixture to cover the base of a 18 x 23cm slice tin.
- · Spread with raspberry and jam and then cover with the other half of the mixture rolled to fit (this patches really well).
- · Bake at 180c for 20 minutes.
- For the icing, mix together the butter and icing sugar with enough hot water to make a smooth icing. You can add a couple of drops of raspberry essence, and sprinkle the top with pink jelly crystals.
Nutrition Facts : Calories 342, Fat 9, SaturatedFat 5.5, Cholesterol 39.8, Sodium 132, Carbohydrate 63.6, Fiber 0.9, Sugar 43.3, Protein 2.8
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