Nandos Mediterranean Rice Copycat Recipes
MEDITERRANEAN RICE
A nice simple rice side, simply make as directed or else throw everything in the rice cooker adding the parsley at the keep warm stage.
Provided by Mandy
Categories Rice
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil & saute onion & garlic until tender, stir in rice.
- Add boiling water until pan is 3/4 full. Bring to boil, stirring.
- Stir in stock & rapid boil for 10-12 mins or until tender, drain well.
- Return to pan adding lemon rind, parsley & pepper, toss well to combine.
Nutrition Facts : Calories 425.6, Fat 7.4, SaturatedFat 1.1, Sodium 16.6, Carbohydrate 80.9, Fiber 2.3, Sugar 1.3, Protein 7
EASY HOMEMADE NANDO'S SPICY RICE
Get the taste of the restaurant with our homemade version of Nando's spicy rice. This Nando's copycat version is QUICK, EASY, HEALTHY and so DELICIOUS too. Plus cooks under 30 minutes. The texture is non- sticky, every grain is separated.
Provided by Sandhya Hariharan
Categories Side Dish
Time 30m
Number Of Ingredients 13
Steps:
- Wash the rice until clear and soak for 15 minutes in cold water. Drain and set aside. Heat oil in the Pan and add the onion, garlic. Saute, and cook for two minutes until fragrant.
- Now add diced red pepper, turmeric, chilli powder, smoked paprika, cumin and salt. Saute briefly for 1 minute.
- Add the rinsed rice and fry for 3-4 minutes until toasty.
- Add 1 1/2 Cup Boiling Water, green peas and stock cube. Stir and allow the rice to boil in medium heat.
- When the water has evaporated to the level of rice, place a lid on the pan and reduce the heat to low.
- Cook for 6-7 minutes. Once the rice has cooked, turn the heat off. Leave the lid on for a few more minutes.
- Fluff the rice with a fork and serve Homemade Nando's spicy rice with your takeaway favorite.
Nutrition Facts : Calories 272 kcal, Fat 3.7 g, SaturatedFat 0.5 g, Sodium 784 mg, Protein 5 g, Carbohydrate 54.2 g, Sugar 1.7 g, Fiber 2.1 g, ServingSize 1 serving
NANDO'S SPICY RICE
Steps:
- Dice onion and bell pepper. Finely grate or dice the garlic.
- Heat up the olive oil in a pot on the stove top on medium heat.
- Add onion to the pot, and sauté for a few minutes, until the onion is soft and translucent.
- Add garlic, seasoning and peppers to the pot. Sauté for a further minute.
- Wash the rice under running water, and add it to the pot along with the chicken stock.
- Cover the pot with a lid, and bring the rice to a boil. Leave it to boil for 1-2 minutes, then turn the heat completely off. Leave the pot to sit on the warm surface for about 10 minutes. The rice will cook in the steam.
- Add frozen peas to the rice, and stir to combine. Cover with a lid, and leave for 1-2 minutes. The peas will thaw.
- Optionally, season the rice with salt and pepper, then serve.
Nutrition Facts : Calories 242 kcal, Carbohydrate 48 g, Protein 7 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 137 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
NANDO'S MEDITERRANEAN RICE COPYCAT
We're quite fond of Nando's here in Malaysia. The oddest thing is that our 2yo LOVES the Nando's rice, instead of the Nando's chicken. So I decided to look up a copycat and found what looks like a really easy way of cooking it using a rice cooker. Haven't tried it yet to see if it tastes exactly like Nando's.
Provided by Hani Selamat
Categories White Rice
Time 25m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare 5 cups of coarse rice and water in the rice cooker as its measure.
- Add mixed vegetables, butter and salt (less or more as preferred) into rice cooker.
- Activate rice cooker as per rice cooker's manual.
- Mix well the rice & ingredients when it's cooked, add more salt if needed.
- Scoop out the cooked rice on plate and garnish however you like it.
Nutrition Facts : Calories 1044.7, Fat 16, SaturatedFat 9.5, Cholesterol 38.2, Sodium 1422.2, Carbohydrate 200.9, Fiber 5.9, Sugar 2, Protein 18.4
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