NANKING CHERRY JELLY
This is a very delicious jelly that works in both sweet and savoury dishes. A three cup batch will make 3 1/2 cups of jelly.
Provided by Valerie Lugonja is... A Canadian Foodie
Categories Preserve
Time 40m
Number Of Ingredients 4
Steps:
- Clean berries and heat to a low simmer for about 2-3 minutes (at the simmer) until they release their juice; hang over night to glean juice (I had to use my hands to squish the berries)
- Measure juice and add the same amount of sugar to a heavy pan
- Add lemon juice
- Bring to a boil, skimming any foam from the top; add pectin after it has boiled for 2 minutes and all sugar is dissolved
- Boil for one more minute; ladle into hot, clean jars and seal
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