NANNY'S CHICKEN CASSEROLE
This is my Grandmother's recipe for chicken casserole. It is by far the best comfort food in the world. I usually double the recipe to allow for plenty of leftovers. FYI this recipe can get rather salty so I use the reduced sodium StoveTop when I can find it, if it's not available I use reduce sodium soups. Some in our family like to pair this with cranberry sauce.
Provided by Cookswife73
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil chicken in seasoned water until tender and no longer pink in center.
- Allow chicken to cool and then pull into small pieces or use a fork to shred.
- Line bottom of 9 x 13 baking dish with chicken.
- Chop onion and sautee.
- Dissolve bouillon cube in broth (I use Swanson's broth by preference).
- Beat eggs.
- Mix stuffing, soups, onion, eggs, and broth.
- Pour mixture over chicken.
- Bake at 350 for 45 minutes or until set in middle and brown on top. Cooking time will usually depend on your oven.
NANNY'S CHICKEN POT PIE
Make and share this Nanny's Chicken Pot Pie recipe from Food.com.
Provided by jewelz4jesus
Categories Pot Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Cube or shred cooked chicken and place in bowl.
- If using raw chicken, cook chicken in a stock pot by adding chicken breasts, 1 tsp onion salt, and covering it in water.
- Boil chicken over med heat 15-20 minutes until chicken is cooked through
- Drain water from chicken, let cool and then cube chicken and place in separate bowl.
- Preheat oven to 425.
- In a sauce pan over medium heat sauté onions in butter and cook until translucent.
- Add carrots, celery, and broccoli to the pan and sauté 2-3 minutes more.
- Add the flour stir and cook for a minute
- Gradually add in the chicken stock and the wine if using it.
- Add the parsley, sage, bay leaf, salt and pepper.
- Bring to a boil, stirring continuously and simmer until thickened.
- Turn to med-low heat
- Stir in the milk and heat without boiling for 2 minutes.
- Remove the bay leaf.
- Mix in the chicken and peas.
- Pour mixture into the pie pastry.
- Moisten the edge of the pastry with water, and top with remaining pastry pinch the bottom and top pastry together to seal.
- Make a slits on the top of pie crust to allow steam to escape.
- Beat egg and brush the pastry with it.
- Bake in preheated over for 30-40 minutes, or until pastry is golden and filling bubbly.
- Remove from oven and allow 10 minutes to cool.
- Slice and serve alone or with yummy mashed potatoes for a real treat!
Nutrition Facts : Calories 487.1, Fat 30.6, SaturatedFat 11.1, Cholesterol 82.8, Sodium 641.2, Carbohydrate 33.7, Fiber 3.1, Sugar 4, Protein 20
NANNY'S STEAMED CRANBERRY PUDDING
A steamed pudding with caramel sauce and a dollop of whipped cream. My family says you can't get a dessert this delicious in any restaurant. I make it for all holiday family gatherings.
Provided by PISADL
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 2h20m
Yield 8
Number Of Ingredients 15
Steps:
- In a large bowl, mix together 2 cups flour, baking soda, 1 cup of white sugar, cinnamon, and nutmeg. Stir in the milk, egg, and butter until well blended. Toss the cranberries in the remaining 1/4 cup of flour to coat, then fold them into the batter.
- Pour the batter into a greased round casserole dish with a lid, place the lid on, and then cover again with aluminum foil. Place the dish into a large roaster or stock pot, and fill with 3 to 4 inches of water. Place the lid on the outer pot, and cover with aluminum foil. Turn the heat to medium-high, and steam for 2 hours. Add more water if necessary after the first hour.
- For the sauce, mix together 1/2 cup of white sugar, brown sugar, butter, and heavy cream in a saucepan over medium heat. Cook and stir occasionally until the mixture comes to a full boil. Boil for 1 minute, then remove from heat and stir in the vanilla. Refrigerate until chilled, then beat with an electric mixer until smooth.
- Serve slices of the steamed pudding with the brown sugar sauce, and a dollop of whipped cream.
Nutrition Facts : Calories 544.9 calories, Carbohydrate 83.5 g, Cholesterol 84.2 mg, Fat 21.6 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 13.3 g, Sodium 291.6 mg, Sugar 53.7 g
More about "nannys maryland chicken pudding recipes"
18TH CENTURY CHICKEN PUDDING - YOUTUBE
From youtube.com
Author George Washington's Mount VernonViews 4.1K
MARYLAND CHICKEN PUDDING RECIPE | MYRECIPES
From myrecipes.com
Servings 8
- Combine first 6 ingredients, 1 teaspoon salt, and 1/4 teaspoon pepper in a Dutch oven; add water to cover. Bring to a boil; cover and simmer 1 1/2 hours. Remove chicken from broth; cool. Strain broth, and set aside.
- Remove chicken meat from bone; dice and place in a 10- inch cast-iron skillet. Pour 1/2 cup broth over chicken. Set remaining broth aside.
- Combine eggs, milk, 1 cup flour, 1/2 teaspoon salt, and 1/4 cup butter; beat until smooth. Pour over chicken in skillet. Bake at 375° for 1 hour. Cool and cut into wedges.
- Cook remaining broth over high heat until reduced to 2 cups. Stir in 1/2 cup flour. Add parsley, 2 tablespoons butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook over medium heat until thickened and bubbly. Spoon gravy over pudding.
MARY RANDOLPH'S CHICKEN PUDDING RECIPE | MYRECIPES
From myrecipes.com
Servings 8
CHICKEN MARYLAND RECIPE - KEEFCOOKS.COM
From keefcooks.com
VINTAGE VICTUALS: NANNY'S YORKSHIRE PUDDING - BLOGGER
From vintagevictuals.blogspot.com
NANNY’S BANANA PUDDING - PROVEN RECIPES
From proven-recipes.com
NANNY'S CHRISTMAS PUDDING RECIPE - FOODNERD4LIFE
From foodnerd4life.com
10 BEST CHICKEN MARYLAND RECIPES | YUMMLY
From yummly.com
NANNY'S NURSERY BAKED JAM ROLY POLY PUDDING RECIPE - FOOD.COM
From pinterest.ca
NANNY'S BANANA PUDDING - RECIPE | COOKS.COM
From cooks.com
TRACY ANDERSON'S NANNY'S CHICKEN AND NOODLES - MY LAST SUPPER
From mylastsupper.com
18TH-CENTURY CHICKEN PUDDING - GEORGE WASHINGTON'S …
From mountvernon.org
MARYLAND CHICKEN RECIPE - THE HENRY FORD
From thehenryford.org
CHICKEN MARYLAND RECIPE | VISITMARYLAND.ORG
From visitmaryland.org
NANNY'S MARYLAND CHICKEN PUDDING
From pinterest.com
NANNYS STEAMED CRANBERRY PUDDING BEST RECIPES
From recipesforweb.com
PIN ON FOOD!
From pinterest.co.uk
MARYLAND CHICKEN RECIPE
From crecipe.com
HOMEMADE CHOCOLATE PUDDING - NUTMEG NANNY
From nutmegnanny.com
NANNY'S MARYLAND CHICKEN PUDDING
From pinterest.com
NANNY'S STICKY CHICKEN - SOUTH YOUR MOUTH
From southyourmouth.com
NANNY'S SYRUP SPONGE PUDDING - THE STORIED RECIPE
From thestoriedrecipe.com
NANNY'S FAMOUS CHICKEN & RIBS - LIFE IN PLEASANTVILLE
From lifeinpleasantville.com
A MUST-TRY RECIPE! - 18TH CENTURY BREAD PUDDING - YOUTUBE
From youtube.com
NANNY'S PUDDING (JFK) - BIGOVEN.COM
From bigoven.com
CREAMY CHICKEN MARYLAND WITH PAN GRAVY – WELCOME TO …
From rosemarieskitchen.website
10 BEST CHICKEN MARYLAND RECIPES | YUMMLY
From yummly.com
NANNY'S CURRY CHICKEN - ORIGINAL FLAVA
From originalflava.com
NANNY'S SNIFF PUDDING - RECIPE | COOKS.COM
From cooks.com
NANNYS RICE PUDDING - BIGOVEN
From bigoven.com
NANNY’S CHICKEN AND DUMPLINGS - SOUTH YOUR MOUTH
From southyourmouth.com
FOOD NANNY CHICKEN SOUP – THE FOOD NANNY
From thefoodnanny.com
LOUISIANA BRIDE: NANNY'S RECIPES - DEATH CHICKEN
From louisianabrideblog.com
HOW TO MAKE NANA’S FAMOUS CORN PUDDING RECIPE
From countryliving.com
NANNY'S CHICKEN SOUP - LOVEFOODIES
From lovefoodies.com
CHICKEN MARYLAND | THE COOK BOOK
From thecookbook.pk
RECIPE: NANNY'S RICE PUDDING
From mealsteps.com
NANNY'S BREAD PUDDING - THREE MANY COOKS
From threemanycooks.com
CHICKEN PUDDING – RANTS RAVES AND RECIPES
From rantsravesandrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love