Nannys Molasses Cookies Recipes

NANNY'S FRUITCAKE COOKIES

Nanny's Fruitcake Cookies image

My grandmother always made a holiday fruitcake. I turned her recipe into cookies that are perfect anytime, especially with a cup of tea. -Amanda Digges, South Windsor, Connecticut

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 4 dozen.

Number Of Ingredients 12

Ingredients

1-2/3 cups chopped pecans or walnuts
1-1/3 cups golden raisins
1 cup pitted dried plums (prunes), chopped
2/3 cup dried apricots, finely chopped
1/2 cup dried cranberries
1/4 cup Triple Sec
1 cup butter, softened
1/2 cup sugar
1/3 cup packed light brown sugar
1/2 teaspoon ground nutmeg
1 large egg, room temperature
2-2/3 cups all-purpose flour

Steps:

Place the first 5 ingredients in a large bowl. Drizzle with Triple Sec and toss to combine. Let stand, covered, overnight. In a large bowl, cream butter, sugars and nutmeg until light and fluffy, 5-7 minutes. Beat in egg. Gradually beat in flour. Stir in fruit mixture. Divide dough in half; shape each into a 12x3x1-in. rectangular log. Cover; refrigerate overnight or until firm., Preheat oven to 350°. Uncover and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges are light brown, 13-16 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 131 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 37mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

NANNY'S MOLASSES COOKIES

Nanny's Molasses Cookies image

These bring back memories of nanny's kitchen and all the delicious food she made. Prep time includes the cooling. Just an estimate of how many cookies it makes.

Provided by Denise in NH

Categories Dessert

Time 1h8m

Yield 42 cookies

Number Of Ingredients 8

Ingredients

1 cup sugar
1 cup molasses
1 cup shortening
6 cups flour
1 teaspoon ginger
1/2 cup hot water
3 teaspoons baking soda
1 egg

Steps:

Mix ingredients together.
Let stand in cool place for 1 hour.
Roll into 1-inch balls and flatten with fork.
Bake at 350 degrees for 8 to 10 minutes.

Nutrition Facts : Calories 151.7, Fat 5.2, SaturatedFat 1.3, Cholesterol 5, Sodium 95, Carbohydrate 24.4, Fiber 0.5, Sugar 9.3, Protein 2

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