Nannys Southern Nana Puddin Recipes

GRANNY'S NANA PUDDING

Granny's Nana Pudding image

Provided by Kardea Brown

Categories dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 cups heavy whipping cream
1/2 cup confectioners' sugar
One 14-ounce can sweetened condensed milk
One 5.1-ounce box instant vanilla pudding
2 cups very cold half-and-half
1 cup sour cream
Pinch sea salt
One 12-ounce tin or 16-ounce box butter cookies
1 cup prepared caramel sauce
6 large bananas, sliced

Steps:

In a chilled bowl, with chilled beaters, beat the cream and confectioners' sugar together until soft peaks.
Whisk together the sweetened condensed milk, pudding mix, half-and-half, sour cream and the salt in a large bowl.
Reserve 4 to 6 cookies for garnish and layer half of the remaining cookies among the bottom of 4 to 6 16-ounce serving dishes (or mason jars), or in a trifle bowl (or other large glass serving dish). Next, drizzle half of the caramel over the cookies, then a layer of half the bananas, then half the pudding mixture. Repeat the layers with the remaining ingredients. Top with the whipped cream and a butter cookie or cookies. Serve or chill up to overnight.

NANNA'S BANANA BREAD

Nanna's Banana Bread image

My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.

Provided by SHARON PARENTEAU

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 12

Ingredients

½ cup buttermilk
2 eggs
½ cup vegetable oil
1 cup white sugar
2 small very ripe bananas, sliced
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
⅛ teaspoon salt
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
In a blender, combine milk, eggs, oil, sugar, banana pieces, and vanilla extract. Process until smooth. In a large bowl, sift together all the flour, cinnamon, baking powder, baking soda, and salt. Add banana mixture to dry ingredients. Mix well. Stir in nuts. Pour batter into prepared pan.
Bake in preheated oven for 55 to 60 minutes until golden brown, an a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 286 calories, Carbohydrate 37.9 g, Cholesterol 31.4 mg, Fat 13.5 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 182.2 mg, Sugar 19.5 g

NANA'S QUICK PUDDING

Nana's Quick Pudding image

Make and share this Nana's Quick Pudding recipe from Food.com.

Provided by Stardustannie

Categories Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup self raising flour
1/2 cup currants
1/2 cup sugar
1/2 cup milk
1 tablespoon margarine
2 tablespoons golden syrup
2 cups boiling water

Steps:

Mix first 4 into a dough and press into a buttered round (about 6 cup capacity will fill to top once cooked)casserole dish.
Mix margarine and golden syrup with boiling water, pour over dough mixture and cook for 1/2 hour at 180°C or till skewer comes out clean and top is golden.
Serve with cream or ice cream.
Yum, very simple and easy.

Nutrition Facts : Calories 337.4, Fat 4.3, SaturatedFat 1.2, Cholesterol 4.3, Sodium 59.4, Carbohydrate 72.1, Fiber 2.1, Sugar 40.1, Protein 5

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