Napa Cabbage Steaks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NAPA CABBAGE STEAKS



Napa Cabbage Steaks image

Napa Cabbage Steaks - This simple recipe has the perfect combination of salty and sweet, with a touch of heat, to create a light yet hearty meal.

Provided by Tania Sheff

Categories     Side Dish

Time 40m

Number Of Ingredients 7

1 medium napa cabbage
2 tbsp. oil
2 tbsp. soy sauce
1 tsp. agave syrup
1 tsp. paprika
red pepper flakes (to taste)
1 tsp. dried mint (optional)

Steps:

  • In a small bowl, mix together the oil, soy sauce, agave, paprika, and red pepper flakes. Set aside.
  • Remove the outer leaves from the Napa cabbage and discard them. Cut the top off the cabbage save for other use. Now, cut the cabbage into about 4 "steaks" about 1 1/2 inch thick.
  • Place the cabbage discs onto a parchment-lined baking sheet. Using a pastry brush, apply the soy sauce mixture onto the cabbage evenly. Sprinkle with dried mint, if desired.
  • Bake the cabbage steaks at 400°F for about 25-30 minutes, until the leaves are browned and the center is tender. Serve hot out of the oven.

Nutrition Facts : Calories 233 kcal, Carbohydrate 20 g, Protein 8 g, Fat 16 g, SaturatedFat 1 g, Sodium 876 mg, Fiber 7 g, Sugar 9 g, ServingSize 1 serving

NAPA CABBAGE STEAK



Napa Cabbage Steak image

What if cabbage was the most important thing on the plate? Chef Nobu Matsuhisa came up with this meatless dish to answer that very question.

Provided by skat5762

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 head napa cabbage
sea salt
3 tablespoons extra virgin olive oil
1 tablespoon yuzu juice or 1 tablespoon lemon juice
1 1/2 teaspoons soy sauce
2 tablespoons grapeseed oil
6 ounces shiitake mushrooms, stems removed

Steps:

  • Slice off bottom inch of cabbage at stem end.
  • Remove one layer of leaves and discard.
  • Carefully remove remaining leaves until you get to smaller central ones.
  • Reserve smaller leaves for another use.
  • You should have about 12 large leaves.
  • Place one leaf on work surface.
  • Top with another leaf facing the opposite direction, that is, with cut end at leafy end.
  • Dust with pinch of sea salt.
  • Continue stacking leaves, alternating their direction, and dusting every second leaf with salt.
  • Place stack four inches from end of a 16-inch sheet of foil.
  • Lift end of foil over stack of leaves and tightly roll, wrapping the foil as you go.
  • Be careful that foil is wrapped around only the outside of cabbage roll.
  • Tightly tie roll with butcher's cord at 1 1/2- to 2-inch intervals.
  • You should be able to make 6 ties.
  • Use large knife to slice about 1/2 inch from ends of roll, so cut sides are smooth.
  • Then slice roll in sections between cord.
  • You should have 6 thick rounds of cabbage, each wrapped in foil and tied.
  • Preheat oven to 250 degrees.
  • Heat 1 tablespoon olive oil in skillet large enough to hold rolls, a cut side down, in single layer.
  • Cook rolls over medium-low heat until lightly browned on bottom and steam rises from center, 5 to 8 minutes.
  • Turn rolls and cook on other side until lightly browned.
  • Remove rolls to baking dish and place in oven.
  • While cabbage is cooking, mix yuzu juice, soy sauce and grapeseed oil together and set aside.
  • Place remaining olive oil in skillet.
  • Add mushrooms and sauté over medium-high heat until softened and lightly browned.
  • Remove from heat.
  • If not serving dish immediately, place mushrooms in small baking dish in oven to keep warm.
  • To serve, remove cabbage from oven and, keeping rolls standing on a cut side, transfer to serving dish or put each on a salad plate.
  • Snip cords and carefully remove foil.
  • Cabbage rolls should hold together neatly.
  • Sprinkle cabbage rolls with bonito flakes.
  • Toss mushrooms with yuzu mixture, place a few mushroom pieces on top of each cabbage roll and serve.

NAPA CABBAGE 'STEAK'



Napa Cabbage 'steak' image

Provided by Nobu Matsuhisa

Categories     main course

Time 45m

Yield 6 servings

Number Of Ingredients 8

1 large head Napa cabbage
Sea salt
3 tablespoons extra virgin olive oil
1 tablespoon yuzu juice or lemon juice
1 1/2 teaspoons soy sauce
2 tablespoons grapeseed oil
6 ounces shiitake mushrooms, stems removed, or thick slices of portobello mushrooms
1 tablespoon bonito flakes

Steps:

  • Slice off bottom inch of cabbage at stem end. Remove one layer of leaves and discard. Carefully remove remaining leaves until you get to smaller central ones. Reserve smaller leaves for another use. You should have about 12 large leaves.
  • Place one leaf on work surface. Top with another leaf facing the opposite direction, that is, with cut end at leafy end. Dust with pinch of sea salt. Continue stacking leaves, alternating their direction, and dusting every second leaf with salt. Place stack four inches from end of a 16-inch sheet of foil. Lift end of foil over stack of leaves and tightly roll, wrapping the foil as you go. Be careful that foil is wrapped around only the outside of cabbage roll. Tightly tie roll with butcher's cord at 1 1/2- to 2-inch intervals. You should be able to make 6 ties. Use large knife to slice about 1/2 inch from ends of roll, so cut sides are smooth. Then slice roll in sections between cord. You should have 6 thick rounds of cabbage, each wrapped in foil and tied.
  • Preheat oven to 250 degrees. Heat 1 tablespoon olive oil in skillet large enough to hold rolls, a cut side down, in single layer. Cook rolls over medium-low heat until lightly browned on bottom and steam rises from center, 5 to 8 minutes. Turn rolls and cook on other side until lightly browned. Remove rolls to baking dish and place in oven.
  • While cabbage is cooking, mix yuzu juice, soy sauce and grapeseed oil together and set aside.
  • Place remaining olive oil in skillet. Add mushrooms and sauté over medium-high heat until softened and lightly browned. Remove from heat. If not serving dish immediately, place mushrooms in small baking dish in oven to keep warm.
  • To serve, remove cabbage from oven and, keeping rolls standing on a cut side, transfer to serving dish or put each on a salad plate. Snip cords and carefully remove foil. Cabbage rolls should hold together neatly. Sprinkle cabbage rolls with bonito flakes. Toss mushrooms with yuzu mixture, place a few mushroom pieces on top of each cabbage roll and serve.

Nutrition Facts : @context http, Calories 130, UnsaturatedFat 10 grams, Carbohydrate 5 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 513 milligrams, Sugar 3 grams, TransFat 0 grams

GINGER-MAPLE STEAK WITH NAPA CABBAGE AND GRILLED ONIONS



Ginger-Maple Steak with Napa Cabbage and Grilled Onions image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 8 servings

Number Of Ingredients 11

1/2 cup reduced-sodium soy sauce
1/3 cup pure maple syrup
1/4 cup lemon juice
2 tablespoons minced fresh ginger
1 tablespoon sesame oil
1 1/2 teaspoons minced fresh garlic
1 1/2 teaspoons chile-garlic paste
2 (10-ounce) boneless beef top loin (strip) steaks, cut 1-inch thick
1/4 teaspoon pepper
1 large red onion, cut into 1/2-inch thick slices
4 cups thinly sliced napa cabbage

Steps:

  • Whisk marinade ingredients in medium bowl. Place beef steaks and 1/2 cup marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours. Cover and refrigerate remaining marinade for dressing.
  • Preheat charcoal grill to medium heat.
  • Remove steaks from marinade; discard marinade. Sprinkle steaks with pepper. Place steaks in center of grill over medium, ash-covered coals; arrange onion around steaks.
  • Grill steaks, uncovered, 15 to 18 minutes for medium-rare to medium doneness, turning occasionally. Grill onions 15 to 20 minutes or until tender, turning occasionally.
  • Carve steaks into slices. Cut onion slices into quarters. Toss cabbage, onion and 2 tablespoons reserved dressing in large bowl. Arrange beef on cabbage mixture. Drizzle with some of the dressing. Pass remaining dressing.

ASIAN STEAK SALAD WITH CUCUMBER AND NAPA CABBAGE



Asian Steak Salad with Cucumber and Napa Cabbage image

Making an exotic, vibrant steak salad is no big deal. Just mix lime juice, rice vinegar, and seasonings into a multi-tasking marinade and dressing. This Asian Steak Salad with Cucumber and Napa Cabbage is a flavorful salad that's sure to please.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 25m

Number Of Ingredients 12

1/4 cup fresh lime juice (from 2 limes)
1/4 cup unseasoned rice vinegar
2 tablespoons vegetable oil, such as safflower
1 tablespoon toasted sesame oil
1/2 teaspoon crushed red-pepper flakes
1 garlic clove, crushed through a press
1 pound flank steak
1/4 cup soy sauce
Nonstick cooking spray
1/2 head napa cabbage (1 pound), thinly sliced crosswise
1 English cucumber, halved lengthwise and thinly sliced on the diagonal
1/4 cup coarsely chopped unsalted roasted peanuts

Steps:

  • Heat broiler, with rack set 4 inches from heat. In a small bowl, whisk together lime juice, vinegar, oils, red-pepper flakes, and garlic.
  • Pierce steak all over with a fork; place in a shallow dish or resealable plastic bag. Pour soy sauce and half of lime-juice mixture over steak (reserve remaining half for dressing), and marinate at room temperature, 10 minutes (or up to overnight in the refrigerator).
  • Spray a baking sheet with cooking spray. Lift steak from marinade (discard marinade), and place on baking sheet. Broil, without turning, until medium-rare, 8 to 10 minutes. Let rest 5 minutes. Slice thinly on the diagonal, across the grain.
  • In a large bowl, toss cabbage and cucumber with reserved dressing; divide among four plates. Top salad with steak and peanuts.

Nutrition Facts : Fiber 2 g

GINGERED STEAK AND NAPA CABBAGE SALAD



Gingered Steak and Napa Cabbage Salad image

Categories     Gourmet

Number Of Ingredients 19

For marinade
2 tablespoons soy sauce
2 tablespoons fresh lemon juice
1 tablespoon red-wine vinegar
1 tablespoon grated peeled fresh gingerroot
1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
1/4 teaspoon dried hot red pepper flakes, or to taste
two 1-inch-thick filets mignons (3/4 pound), any fat trimmed
2 teaspoons vegetable oil
1/2 pound fresh shiitake mushrooms, stems discarded and caps sliced
1/2 teaspoon salt
1/4 cup water
1 tablespoon honey
1 small Napa cabbage (about 1 1/2 pounds), trimmed and sliced thin crosswise
1 cup packed >I/I
1 medium red bell pepper, cut into thin strips
1 Asian pear or firm-ripe Bosc pear, cut into 1/4-inch julienne strips
2 scallions, sliced thin
1/2 cup packed fresh coriander sprigs

Steps:

  • Make marinade:
  • In a shallow bowl stir together marinade ingredients.
  • Add filets to marinade, turning to coat, and marinate at room temperature 15 minutes. Remove filets from marinade, letting excess drip off, and reserve marinade. In a 10-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté filets about 4 minutes on each side for medium-rare meat. Transfer filets to a cutting board.
  • In any drippings remaining in skillet cook mushrooms with salt, stirring frequently, until golden, about 3 minutes. Add reserved marinade, water, and honey and bring to a boil. Remove skillet from heat and cool mixture 10 minutes.
  • In a large bowl combine cabbage, mizuna or arugula, bell pepper, pear, scallions, and all but 4 sprigs coriander. Add mushroom mixture and toss to coat. Cut filets into thin slices. Mound cabbage mixture on 4 dinner plates and arrange steak slices on top. Garnish with reserved coriander sprigs.

BEEF AND NAPA CABBAGE STIR-FRY



Beef and Napa Cabbage Stir-Fry image

Provided by Andrea Albin

Categories     Wok     Beef     Ginger     Stir-Fry     Low Carb     Quick & Easy     Low Cal     Fall     Winter     Healthy     Cabbage     Gourmet

Number Of Ingredients 11

1 tablespoon soy sauce
1 tablespoon rice vinegar (not seasoned)
2 teaspoons oyster sauce
1 tablespoon cornstarch
1 pound flank steak
3 tablespoons vegetable oil, divided
3 garlic cloves, smashed
1 (1-inch) piece peeled ginger, cut into 1/4-inch-thick slices
1 pound Napa cabbage, leaves and stems separated if desired, then cut into 1 1/2-inch pieces
Equipment: a well-seasoned 14-inch flat-bottomed wok
Garnish: chopped scallion

Steps:

  • Stir together soy sauce, vinegar, oyster sauce, and cornstarch.
  • Pat steak dry, then halve lengthwise and cut crosswise into 1/4-inch-thick slices. Toss with 1/2 teaspoon salt and 1 teaspoon pepper.
  • Heat wok over high heat until a drop of water evaporates immediately. Add 2 tablespoons vegetable oil, swirling to coat, then stir-fry garlic and ginger until golden and fragrant, about 30 seconds. Add beef, quickly spreading pieces in 1 layer on bottom and sides of wok. Cook, undisturbed, 2 minutes, then stir-fry until meat is just browned but still pink in center, about 1 minute. Transfer to a bowl.
  • Wipe wok clean, then swirl in remaining tablespoon oil and stir-fry cabbage stems over high heat until crisp-tender, about 2 minutes. Add cabbage leaves and beef with juices, then stir soy mixture and add. Stir-fry until sauce is simmering and slightly thickened, 1 to 2 minutes. Discard ginger if desired; season with salt.

PORK 'N' NAPA CABBAGE



Pork 'n' Napa Cabbage image

"I've been making this one-dish pork dinner for more than 20 years," writes Lisa Thomason from Ingleside, Illinois. "And it's always been a favorite. It's fast, flavorful and easy to double for guests." TASTY TIP: Use fresh ginger and more red pepper to kick up the heat; add shredded carrots for extra color.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1-1/4 cups water, divided
3 tablespoons reduced-sodium soy sauce
3 tablespoons reduced-fat chunky peanut butter
1 teaspoon ground ginger
1/2 teaspoon browning sauce, optional
1/4 teaspoon crushed red pepper flakes
2 tablespoons cornstarch
1 pork tenderloin (1 pound), cut into 1-inch cubes
5 teaspoons canola oil, divided
1 medium onion, chopped
2 garlic cloves, minced
5 cups thinly sliced napa or Chinese cabbage
1 cup thinly sliced carrots

Steps:

  • In a small bowl, combine 1 cup water, soy sauce, peanut butter, ginger, browning sauce if desired and red pepper flakes; set aside. In another bowl, combine cornstarch and remaining water until smooth; set aside., In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons oil until browned. Remove and keep warm. In the same pan, saute onion and garlic in remaining oil for 2 minutes. Add cabbage and carrots; stir-fry 3-4 minutes longer or until crisp-tender. , Return pork to the pan. Stir in peanut butter mixture. Stir cornstarch mixture and gradually stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 328 calories, Fat 14g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 606mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

CHINESE NAPA CABBAGE SALAD WITH GRILLED FLANK STEAK



Chinese Napa Cabbage Salad With Grilled Flank Steak image

I made this one day after picking up napa cabbage to make eggrolls with and had a lot left over. It's great for a main course salad served with pot stickers, eggrolls, or a Chinese soup.

Provided by CookinCowgirl

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 23

2 tablespoons sesame oil
1 tablespoon soy sauce
1 tablespoon teriyaki sauce
2 limes, juice of
1 teaspoon ground ginger powder
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 lb flank steak
1/4 cup canola oil
2 tablespoons rice wine vinegar
2 tablespoons lime juice
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sugar
1 tablespoon fish sauce
2 teaspoons crushed red pepper flakes or 1 teaspoon Tabasco sauce
1 (8 ounce) package rice vermicelli
1 head napa cabbage, washed and thinly sliced
1 cucumber, peeled seeded, and chopped
1 red bell pepper, washed, seeded and cut into thin strips
3 scallions, washed and cut into strips
2 tablespoons toasted sesame seeds
1/4 cup chopped fresh cilantro

Steps:

  • Marinate the flank steak in a plastic bag and refrigerate for 2 hours.
  • Prepare the dressing in a blender and refrigerate it.
  • Toast the sesame seeds in a small skillet until light brown.
  • Grill the flank steak on a high heat 3-4 minutes each side, discarding the marinade.
  • The flank steak will be medium rare, but the dressing will finish "cooking" it.
  • Place the steak on a plate and let it rest for 10 minutes. Boil the vermicelli in salted water according to package directions.
  • Rinse the pasta in cold water and drain.
  • Thinly slice the flank steak against the grain.
  • In a large salad bowl toss all the ingredients together and refrigerate for an hour or more, then serve it.

Nutrition Facts : Calories 470.2, Fat 24.8, SaturatedFat 4.7, Cholesterol 51.4, Sodium 1161.3, Carbohydrate 41.6, Fiber 2.5, Sugar 5.1, Protein 20.2

More about "napa cabbage steaks recipes"

NAPA CABBAGE STEAKS [VIDEO] - SWEET AND SAVORY MEALS
2021-03-08 Preheat oven to 400 degrees F. . In a small bowl, mix together the oil, soy sauce, maple syrup, the rest of the spices, and seasonings. Set aside. . Remove the outer leaves …
From sweetandsavorymeals.com
  • In a small bowl, mix together the oil, soy sauce, maple syrup, the rest of the spices, and seasonings. Set aside.
  • Remove the outer leaves from the Napa cabbage and discard. Cut the head off the cabbage and slice the cabbage into about 4-6 steaks about 1 1/2 inch thick.


NAPA CABBAGE STIR FRY WITH MARINATED STEAK - FOODSERVICE DIRECTOR
Steak Prep. Remove any excess fat from steak. Combine ginger, garlic powder, soy sauce and olive oil and rub mixture over steak; marinate for 12 to 24 hours. Season steak with salt and pepper; grill to desired doneness. Let rest for 20 minutes; thinly slice against grain and on bias, cool until ready for use.
From foodservicedirector.com


NAPA CABBAGE RECIPES & RECIPE IDEAS
Napa cabbage is tasty in slaws, Asian soups, and dumplings. It’s somewhat more tender than green cabbage. Give it a try! It’s somewhat more tender than green cabbage. Give it a try!
From simplyrecipes.com


NAPA CABBAGE STEAKS [VIDEO] | VEGETARIAN RECIPES, HEALTHY RECIPES ...
Napa Cabbage Steaks - This simple recipe has the perfect combination of salty and sweet, with a touch of heat, to create a light yet hearty meal. FOLLOW Cooktoria for more deliciousness! If you try my recipes - share photos with me, I ALWAYS check! COOKTORIA {Tania Sheff} 865k followers. Cheesy Recipes. Easy Healthy Recipes. Vegetable Recipes. Amazing Food …
From pinterest.com


QUICK STEWED NAPA CABBAGE - PALEO FLOURISH
2013-11-02 Instructions. Add 2 tablespoons of coconut oil to a large pot (one big enough to fit the entire cabbage). Add in the cabbage, tomatoes, and bell pepper, and cook on a medium-high heat. The cabbage will release a lot of water and will decrease in size. Add in the chicken broth after 10 minutes (optional). Cook for around 20 minutes until the ...
From paleoflourish.com


STEAK AND NAPA CABBAGE SALAD WITH MISO DRESSING - RECIPE
Preparation. In a blender, combine the miso, 1/4 cup of the avocado oil, the vinegar, ginger, and sesame oil. Purée until smooth. Season the beef all over with 1 tsp. salt and 1/8 tsp. pepper. Heat the remaining 1 Tbs. avocado oil in a 10-inch skillet, preferably cast iron, over high heat. Add the sirloin, and brown on all sides, about 6 ...
From finecooking.com


10 BEST NAPA CABBAGE RECIPES | YUMMLY
2022-07-23 salt, vegetable oil, napa cabbage, pepper, shallot, salmon, parsley and 3 more Healthy Napa Cabbage Salad Lavendar and Macarons English cucumber, red pepper flakes, salt, lime juice, green onions and 3 more
From yummly.com


EASY SAUTéED NAPA CABBAGE | COOKTORIA
2020-12-27 2. In a large non-stick pan heat the oil on medium-high heat. Add oil, garlic, ginger, and red pepper flakes and stir. Cook for about 1 minute. 3. At this point add the Napa cabbage, soy sauce, paprika, and vinegar. Stir-fry for about 5-7 …
From cooktoria.com


23 BEST NAPA CABBAGE RECIPES YOU’LL LOVE
2021-07-19 17. Sichuan napa cabbage stir-fry. This quick-cooking dish packs a powerful punch of flavor that you can tailor to your exact taste as you try it out again and again. A great pairing for steamed rice, hot and sour stir-fried napa cabbage also goes well as a …
From topteenrecipes.com


NAPA CABBAGE STEAKS | TGNCOOKING
How to Make Napa Cabbage Steaks. 1. In a small bowl, mix together the oil, soy sauce, agave, paprika, and red pepper flakes. Set aside. 2. Remove the outer leaves from the Napa cabbage and discard them. Cut the top off the cabbage save for other use. Now, cut the cabbage into about 4 "steaks" about 1 1/2 inch thick. 3. Place the cabbage discs onto a parchment-lined …
From tgncooking.com


RECIPES WITH NAPA CABBAGE YOU SHOULD BE MAKING NOW!
2022-04-26 Melting Napa Cabbage. This recipe requires minimal ingredients and prep work, but the final dish tastes like it took hours to create! Rich and garlicky with a sultry, robust flavor and just a hint of spice, this Melting Napa Cabbage recipe is sure to be a hit at your dinner table.
From californiagrown.org


15 WAYS TO USE NAPA CABBAGE | ALLRECIPES
View Recipe. this link opens in a new tab. You only need a handful of ingredients to make this refreshing seafood salad. Napa cabbage is thinly sliced and tossed with fresh crabmeat, celery, radishes, olives, and green onions. Recipe creator bd.weld suggests serving it up with a tangy red wine vinaigrette . 4 of 15.
From allrecipes.com


13 FRESH AND CRISP NAPA CABBAGE RECIPES | TASTE OF HOME
2020-02-27 The results were delicious. Rice vinegar provides just the right tang, and the green onions and carrots add color. Stir in chopped cabbage or bok choy if you'd like. A little sesame oil goes a long way, but you can always add a bit more. —Darlene Brenden, Salem, Oregon. Go to Recipe. 3 / 13. Taste of Home.
From tasteofhome.com


BEEF AND NAPA CABBAGE STIR FRY - WILLOW HAVEN FARM
2018-01-05 Transfer to a bowl. Wipe wok clean, then swirl in remaining tablespoon oil and stir-fry cabbage stems over high heat until crisp-tender, about 2 minutes. Add cabbage leaves and beef with juices, then stir soy mixture and add. Stir-fry until sauce is simmering and slightly thickened, 1 to 2 minutes. Discard ginger if desired; season with salt.
From willowhavenfarmpa.com


STIR-FRIED NAPA CABBAGE WITH SPICY GARLIC DRESSING RECIPE
Step 1. Mince and mash the chopped garlic to a paste with a pinch of salt. Stir together the scallions, minced garlic, soy sauce, sesame oil, water, hot red-pepper flakes and sugar together in a ...
From foodandwine.com


A NAPA CABBAGE RECIPE THAT WILL MELT IN YOUR MOUTH!
2021-04-09 Prepare the Melting Napa Cabbage. Preheat the oven to 350°F. Cut the Napa cabbage in half through the core then cut each half into quarters. You will have 8 Napa cabbage wedges. Set aside. In a small bowl combine the tomato paste, garlic, coriander, cumin, turmeric, and black pepper. Stir to combine completely. Set aside.
From californiagrown.org


SIMPLE SAUTéED NAPA CABBAGE RECIPE - HEALTHY SEASONAL RECIPES
2021-08-27 Salt. Dry Sherry. Scallions and Sesame Seeds. Step By Step Instructions For Making This Easy Napa Cabbage Recipe. Step 1: Cook the Garlic and Ginger. Step 2: Stir-fry the Napa Cabbage. Step 3: Deglaze and Steam the Cabbage. Step 4: …
From healthyseasonalrecipes.com


11 RECIPES FOR NAPA CABBAGE - FAST AND FUN MEALS
2022-04-28 Napa cabbage is usually sold in big chunks with large heads. Preparing napa cabbage before cooking needs a little more of your attention. You will need a sharp knife and a cutting board. Before washing, remove the core by making a V cut using a knife. Once cored, separate the leaves and soak them in cold water for 10 minutes.
From fastandfunmeals.com


BROILED FLANK STEAK WITH NAPA CABBAGE SLAW - HEALTHY SEASONAL …
2016-01-19 Let meat rest at least 5 minutes before slicing against the grain. Combine cabbage, carrots, mint, peanuts and onion in a large bowl. Combine lime juice, olive oil, maple syrup, sesame oil, salt and white pepper in a jar. Seal and shake jar. Pour over the slaw and toss to combine. Serve the slaw topped with the steak.
From healthyseasonalrecipes.com


ROASTED CABBAGE STEAKS WITH GARLIC BREADCRUMBS RECIPE
2022-03-21 It should sizzle and be fragrant but not brown. Add the panko breadcrumbs, red pepper flakes (if using), and the remaining 1/4 teaspoon salt. Toss to coat the panko well in the garlic oil. Toast the panko, stirring constantly, until golden brown, about 3 minutes. Remove from the heat and stir in the parsley.
From simplyrecipes.com


EASY GRILLED NAPA CABBAGE RECIPE - THE SPRUCE EATS
2022-05-16 Prepare a high (500°F to 600°F) gas or charcoal grill fire. Trim the cabbage of damaged outer leaves. Cut the cabbage into 8 wedges, being careful to keep a bit of the core in each piece to hold the wedge of leaves together. For ease of handling, and to make sure the leaves don't fall between the grill grates, skewer each cabbage wedge onto a ...
From thespruceeats.com


GRILLED NAPA CABBAGE WITH 3 INGREDIENT DRESSING - THE SIMPLE …
2018-06-15 Cook until the ends of the leaves have began to char and the core has began to soften. About 3 minutes. After removing the cabbage from the grill, mix the sesame oil, soy sauce, and lemon juice together in a small bowl. Drizzle over the cabbage slices and sprinkle with sesame seeds if desired. Serve immediately.
From thesimplesupper.com


SEARED NAPA CABBAGE | CUESA
Rewarm gently over low heat. Preheat the oven to 425°F. Starting about 2 inches from the stem end of the cabbage, tie pieces of kitchen twine tightly around the cabbage every 2 inches, then cut the cabbage into three 2-inch-thick cross-sections, keeping the twine intact and centered.
From cuesa.org


EASY NAPA CABBAGE SLAW RECIPE - MY EVERYDAY TABLE
2022-03-07 Layer in serving bowl with thinly sliced onions and blue cheese crumbles and chill. Make napa cabbage slaw dressing. In a small bowl, whisk together the dressing ingredients until emulsified. TIP: I like to make the napa salad dressing in a jar – no whisk required and perfect storage. Assemble napa cabbage coleslaw.
From myeverydaytable.com


BEST EVER FRENCH BRAISED CABBAGE - THE WIMPY VEGETARIAN
2016-10-02 Prep. Dice the onion and thinly slice the cabbage using a sharp chef's knife. Sauté. Melt the butter in a sauté pan over medium-high heat, and add the diced onion, caraway seeds, and salt. Sauté until the onion is completely softened and just starting to caramelize. Add 4 cups of the cabbage, and toss to coat.
From thewimpyvegetarian.com


20 BEST NAPA CABBAGE RECIPES WITH CRUNCH AND FLAVOR
2022-06-14 Napa Cabbage Steaks. This ingenious recipes turns bland Napa cabbage into flavor-bomb steaks. If you want to cut back on meat without sacrificing on taste, then these steaks will give you all that and more. You only need 7 ingredients and a little bit of time to roast these cabbage steaks.
From insanelygoodrecipes.com


NAPA CABBAGE STEAKS [VIDEO] | VEGETARIAN RECIPES, HEALTHY RECIPES ...
Dec 6, 2020 - Napa Cabbage Steaks - This simple recipe has the perfect combination of heat and sweetness to create a stellar and hearty main dish. Dec 6, 2020 - Napa Cabbage Steaks - This simple recipe has the perfect combination of heat and sweetness to create a stellar and hearty main dish. Pinterest . Today. Explore. When autocomplete results are available use up …
From pinterest.ca


CABBAGE STEAKS - PAULA DEEN
Directions. Preheat the oven to 350˚F. Place the cabbage steaks on a nonstick pan, and drizzle them with the olive oil. Season the cabbage steaks with the salt, pepper, and sugar; then, roast them for 30 minutes. Reviews ( 0) Questions ( 0)
From pauladeen.com


NAPA CABBAGE STIR FRY WITH MARINATED STEAK
Steak Prep. Remove any excess fat from steak. Combine ginger, garlic powder, soy sauce and olive oil and rub mixture over steak; marinate for 12 to 24 hours. Season steak with salt and pepper; grill to desired doneness. Let rest for 20 minutes; thinly slice against grain and on bias, cool until ready for use.
From restaurantbusinessonline.com


NAPA CABBAGE RECIPES | ALLRECIPES
The look of this crinkled-up napa cabbage reminded the inventors of this dish of a lion's mane. Authentic Yakisoba. 2. Thai Noodle Salad. 134. Napa Slaw. 7. Taiwanese Dumplings. 5.
From allrecipes.com


NAPA CABBAGE RECIPES - NYT COOKING
Browse and save the best napa cabbage recipes on New York Times Cooking. X Search. Napa Cabbage Recipes. Tongbaechu Kimchi (Whole Napa Cabbage Kimchi) Eric Kim. 4 ¼ hours, plus at least 2 days’ fermenting . Grilled Slaw With Ginger and Sesame Steven Raichlen. 30 minutes. Spicy Glass Noodles With Shiitake Mushrooms and Cabbage Corinne Trang. 45 minutes. …
From cooking.nytimes.com


BEEF STIR FRY WITH NAPA CABBAGE - CEDAR DOWN FARM
Heat wok over high heat. Add 2 tablespoons vegetable oil, swirling to coat, then stir-fry garlic and ginger until golden and fragrant, about 30 seconds. Add beef, quickly spreading pieces in 1 layer on bottom and sides of wok. Cook, undisturbed, 2 minutes, then stir-fry until meat is just browned but still pink in center, about 1 minute.
From cedardownfarm.ca


NAPA CABBAGE SALAD WITH CORN - EAT SOMETHING VEGAN
2020-10-17 How to Make this Napa Cabbage Salad. 1. Wash the cabbage and slice the leaves thinly. Place the strips into a large mixing bowl. 2. Add the corn, diced cucumbers, chopped fresh dill, vegan mayo, and pink salt to the same bowl. 3. …
From eatsomethingvegan.com


NAPA CABBAGE - NAPA CABBAGE RECIPES - RASA MALAYSIA
2022-05-05 Trim off the bottom part of the mushroom. Heat up a wok or skillet on high heat. Add the cooking oil and stir fry the garlic until aromatic or light brown. Remove half of the garlic from the wok or skillet, set aside. Add the napa cabbage and mushroom, stir fry for about 1 minute. Add the oyster sauce, stir to combine well.
From rasamalaysia.com


Related Search