Nashville Hot Chicken Wings With A Sweet Canadian Twist Recipes

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NASHVILLE HOT CHICKEN WINGS



Nashville Hot Chicken Wings image

Finger-licking good Nashville Hot Fried Chicken Wings will have you smacking your lips! These deep-fried wings are dripping with homemade Nashville hot sauce. You don't want to miss these!

Provided by Layla

Categories     Appetizer

Number Of Ingredients 23

3 pounds chicken wings
2 cups buttermilk
1/4 cup hot sauce
1/4 cup pickle brine
1 tablespoon cayenne pepper
1 tablespoon paprika
1 tablespoon garlic powder
pinch salt
pinch pepper
2 cups all-purpose flour
1 tablespoon cayenne pepper
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 cup butter (melted (or use oil from frying chicken))
2 tablespoons brown sugar
3 tablespoons cayenne pepper
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon kosher salt
2 cups vegetable oil ((for frying))

Steps:

  • Marinate: Combine all ingredients for the marinade together in a large bowl. Cover and marinate for 4 hours or overnight.
  • Batter & Fry: In a shallow bowl, whisk the flour and spices. Remove chicken from the marinade and dress each piece in the flour mixture.
  • Heat oil in a deep skillet over a pot over medium-high heat to 350F. Add the chicken to the oil and fry 8-10 minutes or until golden and crispy and the internal temperature reaches 165F.
  • Transfer to a wire rack to drain. Brush with Nashville hot sauce on all sides.
  • To make Nashville hot sauce: whisk all the ingredients in a small bowl. You can use melted butter or ½ cup of oil from the remaining oil used to fry the chicken.

Nutrition Facts : ServingSize 3 wings, Calories 966 kcal, Carbohydrate 35 g, Protein 23 g, Fat 84 g, SaturatedFat 57 g, Cholesterol 108 mg, Sodium 949 mg, Fiber 3 g, Sugar 7 g

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