Nasturtium Bud And Dill Vinegar Recipes

PICKLED NASTURTIUM BUDS

Steps:

• Wash buds.
• Place buds in the salt-water brine and weigh down with a plate.
• Allow to cure for 24 hours.
• Remove from brine and soak in cold water 1 hour.
• Drain.
• Pack buds in hot, sterile jars.
• Bring vinegar to a boil in an enamel or stainless steel pot.
• Cover buds with boiling vinegar leaving 1/2 inch head space.
• Process in a boiling water bath 10 minutes at altitudes up to 1000 feet.
• Allow to"stand" for 6 weeks to cure.
• Note: Theres no set amount so when I go to fill out the form"how many, How much" I will be working with 6 pints.

DILL VINEGAR

Steps:

• Combine all ingredients in a quart jar with tight fitting lid.
• Cover and let stand at least two weeks.
• Strain and use.

NASTURTIUM VINEGAR

Steps:

• Place the ingredients in a clean clear glass jar or bottle.
• Tightly seal.
• Let sit for at least 3 weeks before using. Then remove Nasturtiums.

NASTURTIUM BUD AND DILL VINEGAR

Steps:

• In a stainless or enamel pot bring vinegar to a boil.
• In a clean crock or jar place the nasturtium buds and dill.
• Pour hot vinegar over top and cover.
• Let stand three weeks.
• Return to pot and bring to a boil.
• Strain into clean hot jars.
• Seal.