Natural Honey Cinnamon Lollipops Recipes

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NATURAL HONEY-CINNAMON LOLLIPOPS



Natural Honey-Cinnamon Lollipops image

Delicious little lollipops taste like fall and only include 2 simple ingredients!

Provided by Cara Comini

Categories     Dessert

Time 30m

Number Of Ingredients 3

1-1/2 cups honey
1 teaspoon cinnamon
Sprinkle of cayenne (optional)

Steps:

  • In the pot of your Instant Pot, or in a sauce pan for use on the stovetop (choose a medium one, it will bubble up), combine honey, cinnamon, and optional cayenne with a whisk.
  • Remove whisk, clip on candy thermometer so that the bulb is in the honey mixture but not touching the bottom of the pot, and turn the Instant Pot on to Saute- Medium. Alternatively, heat pan on the stovetop over medium heat.
  • Heat to hard crack stage (300* F). Do not stir at all during this time.
  • As the sugar mixture heats, place lollipop sticks in candy molds (these are the molds that I used), or line them up on a parchment-lined cookie sheet, or a silicone baking dish (no parchment needed on the silicone).
  • Once at the correct temperature, working quickly, carefully pour hot honey mixture into the lollipop molds, or over the top inch of the lollipop sticks on parchement.
  • Allow to set for 10 minutes, then twist the sticks to make sure they are coated completely with the honey mixture.
  • Continue to allow to set for 2-3 hours.
  • After candy is set, remove from molds or from parchment paper, and store between sheets of parchment in the fridge. These lollipops can sit out on display for hours (like at a party) but should be stored longer than that in the fridge.

Nutrition Facts : ServingSize 1 lollipop, Calories 43 kcal, Carbohydrate 11 g, Sugar 11 g

QUICK AND EASY CINNAMON CANDY



Quick and Easy Cinnamon Candy image

quick and easy cinnamon candy makes a delicious holiday gift

Provided by Rachel - A Southern Fairytale

Categories     Sweets

Number Of Ingredients 5

2 Cups white sugar
1/2 Cup light corn syrup
1/2 Cup water
2 teaspoon cinnamon flavoring
red food coloring (as desired)

Steps:

  • Stir sugars and water over low heat to dissolve sugar. Bring to a boil and cook to 290 degrees (do not stir).
  • Remove from heat and stir in flavoring and coloring.
  • Pour out onto greased marble slab or baking sheet covered in aluminum foil.
  • Just before it cools cut into squares with a pizza cutter.

CINNAMON HARD CANDY



Cinnamon Hard Candy image

My Amish aunt made dozens of these spicy red squares for holiday gatherings when I was a tot. I'd always look for them glowing among the other candies she'd carry in! Nowadays, I stir up her recipe for my family.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1 pound.

Number Of Ingredients 5

2 cups sugar
1 cup water
1/2 cup light corn syrup
1/4 to 1/2 teaspoon cinnamon oil
1/2 teaspoon red food coloring

Steps:

  • In a large heavy saucepan, combine sugar, water and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 310° (hard-crack stage). Remove from the heat; stir in oil and food coloring, keeping face away from the mixture as the odor with be very strong. , Immediately pour onto a greased baking sheet. Quickly spread into a 13-in. x 9-in. rectangle. Using a sharp knife, score into 1-in. squares. Re-cut rectangle along scored lines until candy is cut into squares. Let stand at room temperature until dry. Separate into squares, using a knife if necessary.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

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