Naughty Chocolate Sundae Recipes

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SUPER CHOCOLATE ICE CREAM SUNDAE



Super Chocolate Ice Cream Sundae image

Make and share this Super Chocolate Ice Cream Sundae recipe from Food.com.

Provided by Fitz4

Categories     Frozen Desserts

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

3 scoops friendly's forbidden chocolate chocolate ice cream (any other chocolate ice cream would also work)
1/4 cup hot fudge
1 tablespoon chocolate sprinkles
whipped cream (homemade or canned)

Steps:

  • Heat hot fudge to taste.
  • When fudge is hot, put ice cream in serving dish or bowl.
  • Top with hot fudge.
  • Dollop on whipped cream.
  • Sprinkle chocolate jimmies on top.
  • Enjoy!

Nutrition Facts : Calories 266, Fat 6.8, SaturatedFat 3, Cholesterol 0.8, Sodium 263, Carbohydrate 47.8, Fiber 2.1, Sugar 26.5, Protein 3.5

EASY ICE CREAM SUNDAE DESSERT



Easy Ice Cream Sundae Dessert image

In summer, nothing's better than ice cream sundaes. We kids couldn't wait to dig into this tempting dessert. It's cool and smooth with a ribbon of fudge inside. Whenever I make it for my family, I think of Mom. -Anne Heinonen, Howell, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 6

2 cups semisweet chocolate chips
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1 package (12 ounces) vanilla wafers, crushed
1/2 cup butter, melted
2 quarts vanilla ice cream or flavor of your choice, softened

Steps:

  • In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13-in. x 9-in. pan. Chill for 10-15 minutes. Pour chocolate over crumbs. Cover and freeze for 10-15 minutes or until firm. Spread the ice cream over chocolate. Sprinkle with reserved crumbs. Freeze at least 2 hours before serving.

Nutrition Facts : Calories 406 calories, Fat 24g fat (14g saturated fat), Cholesterol 54mg cholesterol, Sodium 276mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE FUDGE SUNDAE



Chocolate Fudge Sundae image

Make and share this Chocolate Fudge Sundae recipe from Food.com.

Provided by Mimi Bobeck

Categories     Frozen Desserts

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 7

1/4 cup sugar
3/4 unsweetened chocolate square
2 tablespoons water or 2 tablespoons milk
1/8 teaspoon vanilla
1/2 teaspoon butter
1 pinch salt
desired amount ice cream

Steps:

  • Melt chocolate over hot water.
  • Add remaining ingredients except flavoring.
  • Boil 5 minutes.
  • Add flavoring.
  • Serve either hot or cold on ice-cream.
  • Add desired toppings.

ULTIMATE CHOCOLATE SUNDAES



Ultimate Chocolate Sundaes image

Make and share this Ultimate Chocolate Sundaes recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces mexican chocolate, coarsley chopped (or bittersweet chocolate)
1/3 cup water
1/4 cup granulated sugar
1/4 cup pear liqueur or 1/4 cup pear nectar
4 small pears (about 1 lb., Bosc or Forelle pears are good)
3 tablespoons butter
2 tablespoons granulated sugar
1 quart premium vanilla ice cream

Steps:

  • In a small saucepan combine the chocolate, water, and 1/4 cup sugar. Melt chocolate over low heat, stirring slowly and constantly. Stir in pear liqueur or nectar. Set aside to cool slightly.
  • Peel the pears, if desired; cut into quarters.* In a large skillet melt butter. Add pear quarters; cook over medium heat about 12 minutes or until browned and tender, turning once. Add the 2 tablespoons sugar stirring gently until sugar is dissolved and pears are glazed.
  • To assemble: Place scoops of ice cream in bottom of 8 individual bowls. Spoon two pear pieces and some sauce around ice cream in each bowl. Top with chocolate sauce. Makes 8 servings.
  • *Note: If using large pears, use only 2 pears and cut into fourths.

CHOCOLATE SUNDAE PIE



Chocolate Sundae Pie image

My aunt makes an ice cream version of this recipe and I tweaked it to make it lower in calories. It came out great! You'll never miss the fat, I promise.

Provided by Vseward Chef-V

Categories     Dessert

Time 6h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

15 reduced-fat oreo cookies, crushed (about 1-1/2 cups crumbs)
3 tablespoons light butter, melted
1 (8 ounce) container Cool Whip Lite, thawed, divided
1 cup nonfat milk (cold)
1 (3 1/2 ounce) package sugar-free instant vanilla pudding mix, and pie filling mix
2 baker's semi-sweet chocolate baking squares, melted
1/3 cup fat-free sweetened condensed milk

Steps:

  • MIX crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Reserve 1/2 cup whipped topping; refrigerate.
  • POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minute or until well blended.
  • Gently stir in remaining whipped topping. Spoon into crust.
  • Mix melted chocolate and condensed milk until well blended. Spoon over pie.
  • Cut through chocolate mixture several times with knife for marble effect.
  • FREEZE 6 hours or until firm. Remove pie from freezer 15 minute before serving. Top with reserved whipped topping.

Nutrition Facts : Calories 135.7, Fat 8.9, SaturatedFat 6.3, Cholesterol 6.9, Sodium 58.5, Carbohydrate 12.8, Fiber 0.4, Sugar 12.1, Protein 2.4

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