Navneets Punjabi Onion Rice Recipes

NAVNEET'S PUNJABI ONION RICE

Navneet's Punjabi Onion Rice image

My husband loves this rice. This is an "emergency rice" that is pretty quick to fold together if you have leftover cooked rice on hand. I made this for dinner tonight for my dad and hubby. Both loved it. Please have this with dahi (home-made curd/yoghurt) for enjoying it best. Serve pappadams (papads) with this for a nice snack. Enjoy!

Provided by Charishma_Ramchanda

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups of cooked long grain basmati rice
2 medium sized onions, peeled, washed and sliced
2 tablespoons rice bran oil
1/2 teaspoon black mustard seeds
2 green chilies, washed, ends trimmed and finely chopped
5 garlic cloves, peeled and finely chopped
salt
black pepper
2 tablespoons fresh coriander leaves, washed and finely chopped
1 lemon, juice of

Steps:

Heat oil in a wok.
Once it is hot, add black mustard seeds (rai).
Allow to splutter.
Then fold in the finely chopped green chillies, garlic and sliced onions.
Mix well and stir fry until the garlic is golden brown and the onions turn translucent.
Add half a cup of water and stir well.
Cover and allow to cook ensuring the onions are browned. Uncover after 5 minutes, add half a cup more of water (you may add little more water depending on how much brown you would like the onions).
Fold in salt and black pepper powder.
Add the cooked rice and mix well.
Stir in the squeezed juice of one lemon and mix well.
Garnish with finely chopped corriander leaves and serve hot with yoghurt and papads.
Enjoy!

Nutrition Facts : Calories 614.6, Fat 11, SaturatedFat 2.2, Sodium 14.7, Carbohydrate 117.1, Fiber 6.7, Sugar 5.1, Protein 12.6

SHER-A-PUNJAB ONION CHUTNEY

Sher-a-Punjab Onion Chutney image

I begged for this recipe at my favorite Indian restaurant. It is quite unlike any other onion chutney recipe that I've tried. It is surprisingly simple and full of taste. The ketchup and vinegar produce an orange hue and preserve the crunch of the onion. Serve as a garnish with toast. Try it!

Provided by David

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

1 sweet onion (such as Vidalia®), minced
3 tablespoons white vinegar
1 tablespoon ketchup
1 teaspoon white sugar
1 teaspoon paprika
½ teaspoon salt
½ teaspoon cayenne pepper

Steps:

Mix onion, vinegar, ketchup, sugar, paprika, salt, and cayenne pepper together in a bowl until smooth.

Nutrition Facts : Calories 25.3 calories, Carbohydrate 5.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 334.2 mg, Sugar 3.6 g

ALMOST INSTANT ONION RICE

Almost Instant Onion Rice image

When you're in a panic-mode for a side dish, try this. It takes less than 10 minutes and has come to my rescue several times.

Provided by Parsley

Categories Brown Rice

Time 10m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups instant brown rice, white instant is fine
2 1/2 cups water
2 tablespoons butter
1 (1 ounce) envelope onion soup mix
1/4 teaspoon pepper
1 tablespoon chopped parsley

Steps:

Place everything in a microwave-safe bowl; mix.
Microwave on high for 6-8 minutes (depending on your microwave size).
Remove from microwave and fluff/mix with a fork.
Serve.

Nutrition Facts : Calories 238.4, Fat 5.1, SaturatedFat 3, Cholesterol 12.2, Sodium 504.7, Carbohydrate 42.9, Fiber 1.3, Sugar 0.3, Protein 4.2

EASY BUTTERED ONION RICE

Easy Buttered Onion Rice image

Easy Buttered Onion Rice is my version of a recipe that I first saw in a local cookbook while living in the Pascagoula-Gautier area of the Missiissippi Gulf Coast in the '70s! Using butter was considered bad then, but today we consider it better than the old substitutions. Easy dish and enjoyed by all.

Provided by eHelen

Categories White Rice

Time 1h6m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup butter
1 cup rice (wash before assembling)
1 (1 1/4 ounce) envelope onion soup mix
2 1/2 cups boiling water

Steps:

Place the boiling water, butter, and soup mix in casserole dish.
Stir to mix and dissolve.
Add rice.
Cover tightly.
Cook at 350 degrees for one hour.
Enjoy!

Nutrition Facts : Calories 304.3, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.9, Sodium 802.2, Carbohydrate 44.1, Fiber 1.3, Sugar 1.8, Protein 4

CARAMELIZED ONION RICE

Caramelized Onion Rice image

I made some very simple chicken kabobs and had some onion bits and pieces left over, so I decided to make some rice to go along side it. This is all stuff I had on hand (I just got back from World Market which is why I had the garlic and basil oil on hand) and this is definitely a one off from plain white rice. And I promise it's not too oily! Enjoy!

Provided by bcfossett

Categories Medium Grain Rice

Time 25m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4-1/2 cup onion, diced
1 teaspoon garlic oil, minced garlic will work just as well
1 teaspoon basil oil
1 teaspoon extra virgin olive oil
1 cup jasmine rice
1 1/2 cups chicken broth, I like Rachel Ray's Stock in a Box
salt and pepper

Steps:

Heat extra virgin olive oil in a pot on medium/high heat. Add diced onions and stir. Cover and let them cook for 1-2 minutes, stir, and cover and let them cook for another 1-2 minutes, just until they turn brown.
Add rice, garlic oil, basil oil, and salt and pepper and stir until well combined.
Add chicken broth, stir, bring to a boil (should be fairly quick), cover, turn down to low and let simmer for 15 minutes.
Turn burner off and let rest for 5-10 minutes without taking the lid off. When done, stir/fluff and serve.

Nutrition Facts : Calories 199.7, Fat 1.9, SaturatedFat 0.4, Sodium 283.6, Carbohydrate 39.1, Fiber 1.5, Sugar 0.7, Protein 5.1

CARAMELIZED ONION RICE

Caramelized Onion Rice image

I wanted a rice recipe that was easy and relatively quick to make brown rice more tasty. This is what I came up with. :-) I've used long-grain brown rice and brown basmati rice for this, but you could also use white rice. Great for any meal you would use rice in.

Provided by akgrown

Categories Brown Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 onion, thinly sliced
2 tablespoons butter
1 tablespoon brown sugar
2 garlic cloves, minced
1 cup brown rice
2 1/4 cups chicken broth

Steps:

Melt butter in skillet and sauté onions until softened and lightly browned. Add garlic, sauté 1 minute.
Add brown sugar and sauté until caramelized-looking, 3-4 minutes.
Mix rice, broth and onion mixture and cook in rice cooker.
Note: I like my rice slightly crunchy and not soggy so if you like yours softer add 1/4- 1/2 cup of extra broth.

Nutrition Facts : Calories 270.3, Fat 7.9, SaturatedFat 4.2, Cholesterol 15.3, Sodium 476.2, Carbohydrate 42.7, Fiber 2.1, Sugar 5.3, Protein 6.9

INDIAN STYLE BASMATI RICE

Indian Style Basmati Rice image

This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!

Provided by DHANO923

Categories Side Dish Rice Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ cups basmati rice
2 tablespoons vegetable oil
1 (2 inch) piece cinnamon stick
2 pods green cardamom
2 whole cloves
1 tablespoon cumin seed
1 teaspoon salt, or to taste
2 ½ cups water
1 small onion, thinly sliced

Steps:

Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute, then add the onion to the pot. Saute the onion until a rich golden brown, about 10 minutes. Drain the water from the rice, and stir into the pot. Cook and stir the rice for a few minutes, until lightly toasted. Add salt and water to the pot, and bring to a boil. Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed. Let stand for 5 minutes, then fluff with a fork before serving.

Nutrition Facts : Calories 216.4 calories, Carbohydrate 38.9 g, Fat 5.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 393.7 mg, Sugar 0.6 g

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2020-05-03 This is just an over view of the recipe with step by step photos, full recipe instructions can be found at the printable recipe card at the bottom of this page. Pic 1-3; Sauté onions in oil then add pepper flakes. Pic 4-6; add salt or …
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Navneets Punjabi Onion Rice Recipes

NAVNEET'S PUNJABI ONION RICE

SHER-A-PUNJAB ONION CHUTNEY

I begged for this recipe at my favorite Indian restaurant. It is quite unlike any other onion chutney recipe that I've tried. It is surprisingly simple and full of taste. The ketchup and vinegar produce an orange hue and preserve the crunch of the onion. Serve as a garnish with toast. Try it!

ALMOST INSTANT ONION RICE

When you're in a panic-mode for a side dish, try this. It takes less than 10 minutes and has come to my rescue several times.

EASY BUTTERED ONION RICE

CARAMELIZED ONION RICE

CARAMELIZED ONION RICE

I wanted a rice recipe that was easy and relatively quick to make brown rice more tasty. This is what I came up with. :-) I've used long-grain brown rice and brown basmati rice for this, but you could also use white rice. Great for any meal you would use rice in.

INDIAN STYLE BASMATI RICE

This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!

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