Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash.
Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook, covered, for 10 minutes, or until tender. Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few minutes, until it makes a sauce. Pour the mixture into an 8 by 10-inch baking dish.
Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of butter cut into small bits and bake for 20 minutes, or until bubbly and browned.
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NEELY'S ZUCCHINI GRATIN (PATRICK AND GINA NEELY) RECIPE
Get full Neely's Zucchini Gratin (Patrick and Gina Neely) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Neely's Zucchini Gratin (Patrick and Gina Neely) recipe … From recipeofhealth.com
Neely's Zucchini Gratin, a recipe from Food Network.Join Our Community Create a free account today and start building your own curated recipe collections from over 300k ideas. From punchfork.com
This is a super yummy side dish and it feeds a lot of people! You can thank Pat and Gina Neely for this one. Neely's Zucchini Gratin 2 tablespoons butter 1 medium onion, chopped 3 cloves … From thisamericankitchen.blogspot.com
Directions for Neely's Zucchini Gratin Recipe Preheat your oven to 375 degrees F. Butter an 8 by 8-inch casserole dish. In a large heavy bottomed saute pan over medium heat, melt butter. … From recipenode.com
NEELY'S FRIED ZUCCHINI (PATRICK AND GINA NEELY) RECIPE
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Sep 1, 2013 The recipe calls for 6 however this one was actually larger than 6 normal zucchini so I went with it. I did have to cut the slices though in half again. Neely's Zucchini Gratin - The … From netcookingtalk.com
Neely’s Zucchini Gratin Recipe Introduction Zucchini gratin is a classic French dish that has gained popularity worldwide for its creamy, cheesy, and flavorful goodness. This recipe is a … From chefsresource.com
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