Nellie And Joes Lemon Recipes

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KEY LIME NO COOK PIE- NELLIE & JOE'S RECIPE - (3.7/5)



Key Lime No Cook Pie- Nellie & Joe's Recipe - (3.7/5) image

Provided by carolync

Number Of Ingredients 5

Nellie & Joe's Recipes from the Keys
1 can sweetened condensed milk
1/2 cup Nellie & Joe's Key West Lime juice
8 oz. container coolwhip
Graham cracker crust

Steps:

  • Whisk sweetened condensed milk with Nellie & Joe's Key West Lime Juice until evenly mixed. Fold in coolwhip and fill crust. Refrigerate. This pie may also be frozen for a great summer treat. May be garnished with thin sliced pieces of lime.

NELLIE & JOE'S KEY LIME PIE



Nellie & Joe's Key Lime Pie image

This simple, four-ingredient pie has a bright and tangy yet sweet and creamy filling.

Provided by Nellie and Joe's Famous Keylime Juice

Categories     Pie     Lime     Lime Juice     Bake     Milk/Cream

Yield Makes 1 9" pie

Number Of Ingredients 5

1 9-inch graham cracker pie crust
1 (14-ounce) can of sweetened condensed milk
3 egg yolks
1/2 cup Nellie & Joe's Key West Lime Juice
Whipped cream or meringue and lime slices (for serving; optional)

Steps:

  • Preheat oven to 350°F.
  • Combine milk, egg yolks, and lime juice. Blend until smooth.
  • Pour filling into pie crust and bake for 15 minutes. Allow to stand 10 minutes before refrigerating.
  • To serve, top with freshly whipped cream or meringue, and garnish with lime slices.
  • This recipe is made available as a courtesy by Nellie and Joe's Famous Keylime Juice.

LIGHT LEMON CREAM CHEESE PIE



Light Lemon Cream Cheese Pie image

Nobody will ever guess that this is virtually fat free. It's creamy, lemony and very tasty and can be put together quickly. Will need several hours for chilling before serving. (You can use regular ingredients if you are one of the lucky ones that don't have to worry about calories and fat). I got the recipe off of a bottle of Nellie & Joe's key West Lemon Juice.

Provided by Anita Harris

Categories     Dessert

Time 10m

Yield 1 pie

Number Of Ingredients 5

1 (9 inch) low-fat graham cracker crusts
1 (14 ounce) can fat-free sweetened condensed milk
1 (8 ounce) package fat free cream cheese
1/2 cup nellie & joe's key west lemon juice (I'm sure regular lemon or even lime juice will do fine)
8 ounces fat-free cool whip, thawed

Steps:

  • Soften cream cheese and whip together with the sweetened, condensed milk until smooth. Fold in Cool Whip and lemon juice; blend well.
  • Pour into graham cracker crust and chill for several hours or overnight.
  • Filling should be firm.
  • Garnish if desired with additional Cool Whip.

Nutrition Facts : Calories 265, Fat 2.6, SaturatedFat 1.5, Cholesterol 27.2, Sodium 1593.5, Carbohydrate 25.8, Fiber 0.4, Sugar 15.5, Protein 36

NELLIE & JOE'S KEY LIME PIE



Nellie & Joe's Key Lime Pie image

This is not my recipe, but had to share!! It is THE BEST key lime pie I've ever had! The recipe can be found at www.keylimejuice.com. Hope you enjoy it as much as we do!!! The photo is a stock photo of Nellie & Joe's Key Lime Juice...I thought they deserved the credit, besides....our pie was gone before I could get a picture!...

Provided by Amber Franks

Categories     Pies

Number Of Ingredients 4

1 9 inch graham cracker pie crust
1 can(s) (14 oz) sweetened condensed milk
3 egg yolks, whites not used.
1/2 c nellie & joe's key west lime juice

Steps:

  • 1. Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350º for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream, or meringue, and garnish with lime slices.
  • 2. **** I make whip cream from heavy whipping cream for this recipe...It's soooo worth it!****

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