NESTLE TOLL HOUSE DOUBLE CHOCOLATE BROWNIES
This is a great brownie recipe that I've made for years. Easy to make and different from the standard brownie.
Provided by Caryn
Categories Bar Cookie
Time 50m
Yield 16 two and a quarter inch squares
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a small saucepan, combine butter, sugar, and water.
- Bring just to a boil, then remove from heat.
- Add 6 ounces (1 cup) chocolate morsels and vanilla extract.
- Stir until morsels melt and mixture is smooth.
- Transfer to a large bowl.
- Add eggs, one at a time, beating well after each addition.
- Gradually blend in flour mixture.
- Stir in remaining 6 ounces (1 cup) of chocolate morsels and the nuts.
- Spread into a greased 9-inch square baking pan.
- Bake 30 to 35 minutes.
- Cool completely.
- Cut into 2 1/4-inch squares.
DOUBLE CHOCOLATE CHIP COOKIES
This double chocolate chip cookie recipe is an altered version of a recipe from an old cookbook that took 10 years for me to perfect! I have been told to sell these cookies, they are very, very, very, very good!
Provided by ORBAMINK
Categories Double Chocolate Chip Cookies
Time 25m
Yield 40
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt, and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of cookie dough into balls and place them 1 inch apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 21.7 g, Cholesterol 9.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 148.4 mg, Sugar 15.5 g
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