Nestle Toll House Pumpkin Spice Blondie Cookie Bars Recipes

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Steps:

• Preheat oven to 325° F. Grease 2 large baking sheets.
• Stir together flour, pumpkin pie spice, baking soda and salt in a large bowl.
• Melt butter in the microwave in a medium bowl. Add cream cheese and break up with the back of a wooden spoon. Let stand until butter has cooled and cream cheese is soft. Beats in sugars until well blended then beat in extract and egg. Add to dry ingredients and beat just until mixed. Stir in chocolate chunks and walnuts.
• Scoop dough using a mounded small ice cream scoop onto baking sheets. Sprinkle lightly with sea salt.
• Bake for 15 to 17 minutes or until the cookie center feels set when gently touched. Cool completely on baking sheets. Store in an airtight container.

NESTLE TOLL HOUSE PUMPKIN SPICE BLONDIE COOKIE BARS

Steps:

• Preheat oven to 350°F. Grease 15" x 10" jelly roll pan.
• Combine flour, baking powder and salt in a medium size bowl and stir well.
• In a large mixing bowl, using an electric mixer, beat sugar and butter until creamy. Beat in eggs and vanilla extract.
• Add flour mixture 1 cup at a time, beating on lowest speed or stirring by hand. Stir in 1-1/3 cups morsels. Spread into prepared pan. Sprinkle with remaining 1/3 cup morsels.
• Bake for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack. Cut into bars. Store tightly covered.