Nettie Cronishs No Bake Mango Cream Pie Recipes

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NO-BAKE SUMMER MANGO PIE RECIPE BY TASTY



No-Bake Summer Mango Pie Recipe by Tasty image

This no-bake mango pie is perfect for summer! One bite encompasses everything the season has to offer: sweetness, freshness, and coolness. This recipe makes two pies so keep one for yourself and share the other with a friend!

Provided by Ivanna Lopez Guajardo

Categories     Desserts

Time 12h20m

Yield 2 pies

Number Of Ingredients 9

6 large mangoes, peeled, pitted, and roughly chopped
8 oz cream cheese
14 oz sweetened condensed milk
1 tablespoon gelatin, unflavored
½ cup boiling water
9 oz Graham cracker pie crusts
1 large mango
8 leaves fresh mint
½ cup whipped cream

Steps:

  • Add the mango, sweetened condensed milk, and cream cheese to a blender.
  • In a heatproof cup, whisk together the boiling water and gelatin until the gelatin has completely dissolved.
  • Pour the gelatin mixture into the blender, then blend on medium speed until smooth, about 60 seconds.
  • Divide the mango filling between the graham cracker crusts, leaving ¼ inch of space from the top edges. Cover the pies and refrigerate overnight, or for at least 12 hours. Any leftover filling can be frozen in ice trays to use for smoothies.
  • Once the pies have set, use an offset spatula to spread the ½ cup whipped cream on top of each pie, then decorate with the sliced mango and mint leaves.
  • Slice and serve immediately. Any leftover pie will keep covered in the refrigerator for up to 3 days.
  • Enjoy!

NETTIE CRONISH'S NO-BAKE MANGO CREAM PIE



Nettie Cronish's No-Bake Mango Cream Pie image

Make and share this Nettie Cronish's No-Bake Mango Cream Pie recipe from Food.com.

Provided by Lennie

Categories     Pie

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 cups graham cracker crumbs
1/4 cup maple syrup
2 tablespoons canola oil
1 tablespoon kudzu
2 cups vanilla-flavored soymilk
3 tablespoons agar-agar flakes
3 tablespoons maple syrup
1 grated orange, zest of
1 pinch cardamom
1 pinch sea salt
1/2 teaspoon vanilla
2 small very ripe mangoes, peeled and pureed

Steps:

  • In a bowl, mix the 3 crust ingredients together; evenly press onto bottom and up side of 9-inch pie plate; set aside.
  • Now, make filling: In a small bowl, dissolve kudzu in 2 tbsp of the soy milk; set aside.
  • In a saucepan, combine remaining soy milk, agar-agar, maple syrup, orange zest, cardamom and salt; bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Add dissolved kudzu; cook, stirring constantly, until thickened enough to coat back of wooden spoon.
  • Add vanilla.
  • Fold in pureed mango; stir for 1 minute or until combined.
  • Remove from heat.
  • Pour filling into crust.
  • Refrigerate for 1 hour or until set.
  • Pie can be covered and refrigerated for up to 3 days.

Nutrition Facts : Calories 183.9, Fat 5.4, SaturatedFat 0.6, Sodium 150.6, Carbohydrate 33.9, Fiber 1.5, Sugar 24.6, Protein 1.6

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