Neufchatel Cheese Millies Recipes

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LEMON-LIME CHEESECAKE WITH NEUFCHATEL CHEESE



Lemon-Lime Cheesecake with Neufchatel Cheese image

Full of sweet and sour citrus flavor, this lemon-lime cheesecake is made with Neufchatel cheese and baked in a graham cracker crust.

Provided by Karla

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 3h40m

Yield 10

Number Of Ingredients 8

2 (8 ounce) packages Neufchatel cheese, softened
½ cup white sugar
1 ½ tablespoons all-purpose flour
2 large eggs
½ cup plain Greek yogurt
1 ½ large lemons, juiced
1 large lime, juiced
1 (9 inch) prepared graham cracker crust

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat Neufchatel cheese and sugar in a large bowl with an electric mixer until smooth. Beat in flour. Mix on medium speed until combined. Add eggs and mix well. Add Greek yogurt and beat on medium speed; add lemon and lime juices and mix well until combined. Pour into the graham cracker crust.
  • Bake in the preheated oven until filling is set, 50 to 60 minutes. Allow to cool completely, about 30 minutes. Refrigerate before serving, at least 2 hours.

Nutrition Facts : Calories 311.4 calories, Carbohydrate 31.2 g, Cholesterol 73.5 mg, Fat 18.5 g, Fiber 1.5 g, Protein 7.7 g, SaturatedFat 8.7 g, Sodium 336.5 mg, Sugar 20.3 g

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