New England Clam Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NEW ENGLAND CLAM CAKES



New England Clam Cakes image

New England Clam cakes are often served at restaurants and roadside stands and are eaten as a finger food.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Appetizer

Time 20m

Number Of Ingredients 8

Canola oil (, for frying)
3 large eggs (, lightly beaten)
1 cup milk
1/2 cup clam broth
1 1/2 cups chopped clams
1 teaspoon salt
2 1/2 teaspoons baking powder
3 1/2 cups all-purpose flour

Steps:

  • Heat the oil to 350°F.
  • Mix all the liquid ingredients together. Mix all the dry ingredients together. When your oil is hot, add the liquid ingredients into the dry ingredients and mix until just combined.
  • Drop a tablespoon of batter into the hot oil at a time. Do not crowd the pot. Fry until golden brown on both sides, about 5 minutes.
  • Drain on paper towels and sprinkle with sea salt while still hot.

Nutrition Facts : Calories 338 kcal, Sugar 2 g, Sodium 559 mg, Fat 5 g, SaturatedFat 2 g, Carbohydrate 59 g, Fiber 2 g, Protein 14 g, Cholesterol 100 mg, ServingSize 1 serving

RHODE ISLAND CLAM CAKES



Rhode Island Clam Cakes image

Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!

Provided by quotFoodThe Way To

Categories     Healthy

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons baking powder
2 eggs, beaten
1/2 cup milk
1 (6 ounce) can minced clams, undrained
1/4 cup dried onion flakes
oil, to fry

Steps:

  • Mix all ingredients together;.
  • Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
  • Drain on paper towels.
  • Salt as desired and serve hot.

NEW ENGLAND CLAM CHOWDER I



New England Clam Chowder I image

Hot and hearty recipe that will warm you up on cold winter days.

Provided by Debbie2

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 45m

Yield 8

Number Of Ingredients 9

4 slices bacon, diced
1 ½ cups chopped onion
1 ½ cups water
4 cups peeled and cubed potatoes
1 ½ teaspoons salt
½ teaspoon ground black pepper to taste
3 cups half-and-half
3 tablespoons butter
2 (10 ounce) cans minced clams

Steps:

  • Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.
  • Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.

Nutrition Facts : Calories 395.8 calories, Carbohydrate 24 g, Cholesterol 101.4 mg, Fat 22.5 g, Fiber 2.2 g, Protein 24.1 g, SaturatedFat 11.5 g, Sodium 706.2 mg, Sugar 2 g

ONLY IN ESSEX STEAMER CLAM CAKES WITH TRADITIONAL NEW ENGLAND TARTAR SAUCE



Only in Essex Steamer Clam Cakes with Traditional New England Tartar Sauce image

Provided by Food Network

Categories     appetizer

Time 50m

Yield 18 small clam cakes

Number Of Ingredients 16

1 large Vidalia onion
1 can beer (Budweiser or the like is fine)
Olive oil
6 pounds steamer clams
1/4 cup onion, finely diced
1/4 cup dill pickles, diced
3/4 cup mayonnaise
1 tablespoon pickle juice
2 cups canola oil or more, according to manufacturer's instructions on deep-fryer
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
2 eggs, lightly beaten
1/2 cup evaporated milk
1 1/2 cups clam broth
Lemon wedges, if desired

Steps:

  • For the Clams: Over medium heat in a large pan, pour 3 tablespoons olive oil. Chop onion into large chunks and saute in oil until lightly cooked, about 5 minutes. Add the beer and the clams. Cover and cook until all of the clams are opened, about 10 to 15 minutes depending on how many you have in the pan.
  • Remove pan from heat, uncover and allow to cool to the touch before shucking.
  • Push the clams to the side so that there is broth visible to rinse the clams in after shucking. Remove clams from shell 1 at a time and pull off membrane that covers the neck and discard. Rinse shucked clams in broth and set aside. When all clams are shucked, drain the broth out of them by giving them a slight squeeze over the pan of broth. Chop roughly and set aside.
  • For the tartar sauce: Mix all ingredients in a small bowl to serve with clam cakes. Refrigerate until serving.
  • For the clam cakes: In a deep-fryer or on the stove top in a deep skillet, preheat oil to 375 degrees F.
  • In a large bowl, combine flour, baking powder and salt. Fold in eggs, evaporated milk and clam broth until thoroughly mixed. Stir in clams and mix well.
  • Dip a spoon into the heated oil, then take a 2 tablespoon sized scoop of the fritter mixture and carefully drop into oil. Turn the cake over when the first side is browned. Fritters should be cooked through and browned in 4 to 5 minutes. Remove with a skimmer and drain on brown paper bag. Reseason with additional salt, if desired. Serve with the tartar sauce and enjoy! If desired, serve on small plates with wedges of lemon.

NEW ENGLAND CLAMBAKE



New England Clambake image

Provided by Food Network

Categories     main-dish

Time 2h

Yield 8 servings

Number Of Ingredients 6

2 pounds red bliss potatoes
8 chicken thighs
8 ears corn
4 (2-pound) lobsters
2 pounds linguica sausage or chorizo
3 pounds soft shell clams or steamers

Steps:

  • Put the potatoes and the chicken thighs in a large pot. Cover with salted water and boil, skimming and discarding any scum that rises, for about 25 minutes or until the potatoes are soft and the chicken thighs are cooked through. Drain and set aside.
  • In the meantime, light the fire using hardwood charcoal. Place the corn in a large bowl of water and soak thoroughly, about 20 to 30 minutes.
  • When the coals are red in the center with ash around them, the fire is ready. Put the lobsters and corn on the rotisserie grill. Arrange the potatoes, chicken, and sausage on top of the grill and top with the clams. Cook for 45 minutes. Serve with melted butter.

CONTEST-WINNING NEW ENGLAND CLAM CHOWDER



Contest-Winning New England Clam Chowder image

This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. -Sandy Larson, Port Angeles, Washington

Provided by Taste of Home

Categories     Dinner     Lunch

Time 55m

Yield 5 servings.

Number Of Ingredients 13

4 center-cut bacon strips
2 celery ribs, chopped
1 large onion, chopped
1 garlic clove, minced
3 small potatoes, peeled and cubed
1 cup water
1 bottle (8 ounces) clam juice
3 teaspoons reduced-sodium chicken bouillon granules
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1/3 cup all-purpose flour
2 cups fat-free half-and-half, divided
2 cans (6-1/2 ounces each) chopped clams, undrained

Steps:

  • In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.

Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

More about "new england clam cakes recipes"

CLAM CAKES RECIPE | BUMBLE BEE SEAFOODS
clam-cakes-recipe-bumble-bee-seafoods image
1/2 teaspoon salt. 1/2 teaspoon black pepper. 1 large egg, beaten. Directions. Mix the clams with flour, baking soda, salt, pepper, egg and 2 tablespoons …
From bumblebee.com
Estimated Reading Time 50 secs


CRISPY HOMEMADE CLAM CAKES RECIPE - NEW ENGLAND …
crispy-homemade-clam-cakes-recipe-new-england image
2022-02-10 Ingredients. Vegetable oil for frying 2 cups chopped clams, with juices 1/2 cup milk 1 large egg, beaten 2 tablespoons salted butter, melted 2 …
From newengland.com
Servings 30
Estimated Reading Time 1 min


CLAM CAKES RECIPE - RHODE ISLAND CLAM FRITTERS | HANK SHAW
clam-cakes-recipe-rhode-island-clam-fritters-hank-shaw image
2012-04-11 Let them sizzle for 30 seconds or so, then dislodge any that are stuck to the bottom with a chopstick or wooden skewer. Fry until golden brown on both sides, about 5 minutes. Drain on paper towels and serve while hot with …
From honest-food.net


[GF RECIPE] NEW ENGLAND STYLE CLAM CAKES - THREE …
gf-recipe-new-england-style-clam-cakes-three image
Directions: In skillet, heat oil and butter on med/high heat. Add onions, celery and peppers. Saute until veggies are soft, approx. 12-15 mins. Add garlic, stir. Remove from heat and put aside. Add cubed bread to mixing bowl. Add all …
From threebakers.com


FABULOUS HOMEMADE CLAM CAKES - CLASSIC-RECIPES
fabulous-homemade-clam-cakes-classic image
2017-05-19 Combine the drained clams in a bowl with the crushed cracker crumbs, onion powder, lemon juice, Old Bay, and chopped parsley, if using. Mix well. Add the beaten eggs to the clam mixture, stirring until moistened. Shape …
From classic-recipes.com


NEW ENGLAND CLAM BAKE RECIPE - HOMEMADE RECIPES
new-england-clam-bake-recipe-homemade image
2021-03-24 Add the water, wine, Old Bay, garlic, and salt into a huge stockpot and bring it to a boil. Add the onion and potatoes into the pot first, cover, then cook on medium/high heat for 15 minutes. After that, add the lobsters over the …
From homemaderecipes.com


NEW ENGLAND CLAM FRITTERS - MY DELICIOUS BLOG
new-england-clam-fritters-my-delicious-blog image
2017-06-02 Instructions. Drain and chop clams. Transfer juice to a ⅓ c. measuring cup. To that ⅓ cup, add half milk and half beer to balance out the measurement to ⅓ cup. Transfer to a large mixing bowl and combine with the …
From mydeliciousblog.com


FRIED CLAMS - NEW ENGLAND FRIED CLAMS RECIPE | HANK …
fried-clams-new-england-fried-clams-recipe-hank image
2014-05-29 Instructions. Pick through the clams to make sure there are no bits of shell or obvious grit. Mix all the dry ingredients together in a bowl. Submerge the clams in buttermilk. Preheat the oven to 200ºF and put a rack set over a …
From honest-food.net


CLAM CAKES - NARRAGANSETT BEER
clam-cakes-narragansett-beer image
Last week’s New England Heritage post on Rocky Point Park reminded us of those delicious clam cakes they used to serve in the Shore Dinner Hall. Just don’t eat a dozen then ride the flume. So we dug up this fantastic beer …
From narragansettbeer.com


10 BEST BAKED CLAM CAKES RECIPES | YUMMLY
10-best-baked-clam-cakes-recipes-yummly image
2022-06-06 Littleneck “Clam Boil” with Chorizo Chicken Sausage and Potato KatieCavuto41412. garlic, smoked paprika, yellow onion, seafood stock, fresh oregano and 5 more.
From yummly.com


10 BEST MAINE CLAM CAKE RECIPES | YUMMLY
10-best-maine-clam-cake-recipes-yummly image
2022-06-17 clam juice, red potatoes, medium onion, all purpose flour, ground black pepper and 9 more Golden Gate Pork & Clam Chowder Pork salt, cayenne, garlic, clams, lime, black pepper, dry white wine and 11 more
From yummly.com


HOW TO MAKE CLAM CAKES | STEP-BY-STEP - NEW ENGLAND TODAY
2017-09-29 To the clams, add 1/2 cup milk, a large beaten egg, and 2 tablespoons of melted salted butter. The liquid ingredients. In a large bowl, whisk together 2 1/2 cups flour, 1 tablespoon baking soda, 1 1/4 teaspoons kosher salt, and 1/4 teaspoon each of baking powder and freshly ground black pepper. The dry ingredients.
From newengland.com
Estimated Reading Time 3 mins


NEW ENGLAND CLAM CAKES | KITCHEN DREAMING | RECIPE | CLAM …
Jun 23, 2018 - New England Clam cakes are often served at restaurants and roadside stands and are eaten as a finger food. These clam cakes are light, crisp, and full of clams! Try in these dunked into your clam chowder.
From pinterest.com


MAINE CLAM CAKES - RECIPE | COOKS.COM
2022-06-05 1 1/2 pkg. saltine crackers, crushed coarsely. 1 egg. Juice of clams. Salt and pepper. Blend together all ingredients, using enough clam juice to hold everything together and make patties, like hamburgers. Fry patties in fat or hot oil until golden brown. Set on paper towel to absorb any excess fat. Sprinkle lightly with salt and pepper and serve.
From cooks.com


CLASSIC NEW ENGLAND RECIPES — JUST ME AND THE CLAMS
Clam meets French beignet in these wonderfully sweet yet savory, light but filling fried clam cakes. A summertime favorite in New England (and especially Rhode Island), this street food is meant to be enjoyed with your feet in the sand at a beach bar or waiting for a ferry.
From meandtheclams.com


13 NEW ENGLAND CLAM CAKES IDEAS | CLAM CAKES, CLAM RECIPES, …
Oct 17, 2019 - Explore Dolly Hall's board "New England Clam Cakes" on Pinterest. See more ideas about clam cakes, clam recipes, seafood recipes.
From pinterest.ca


CLAM BALLS RECIPE - THERESCIPES.INFO
1 stick butter 1 tsp. oregano Dash of pepper Heat clam juice, even from the minced clams, with the stick of butter. Pour while hot over the stuffing mix and add oregano and pepper. Mix well and cool. Roll into balls. Bake at 375 degrees for 30 minutes. Note: Balls may be frozen prior to baking and used as needed. Add review or comment New recipes
From therecipes.info


NEW ENGLAND CLAM CAKES | KITCHEN DREAMING | RECIPE - PINTEREST
Jul 17, 2015 - New England Clam cakes are often served at restaurants and roadside stands and are eaten as a finger food. These clam cakes are light, crisp, and full of clams! Try in these dunked into your clam chowder.
From pinterest.com


HARMON'S CLAM CAKES FOR SALE ONLINE | MAINE LOBSTER NOW
Keep Harmon’s clam cakes frozen until ready for use. Thaw under refrigeration. For Pan Sauté: Add oil or butter to pan on medium heat. Place cakes in pan. Cook 6-8 minutes. Flip and cook 6 more minutes or until golden brown and an internal temperature of …
From mainelobsternow.com


NEW ENGLAND STYLE CLAM "BAKE" RECIPE FROM H-E-B
1. In a large Dutch oven or pot, add onions, 4 cloves of garlic, wine, bay leaf, 2 halved lemons, and 2 cups water. Bring to a boil. 2. Add in potatoes and salt, reduce heat to a simmer, cover and cook for 20 minutes. 3. Add corn, smoked sausage, lobster tails, shrimp, and clams.
From heb.com


CLAM CAKE RECIPE NEW ENGLAND - ALL INFORMATION ABOUT HEALTHY …
Crispy Homemade Clam Cakes Recipe - New England Today best newengland.com. Set a large Dutch oven over medium-high heat and add vegetable oil to a depth of 3 inches. Bring oil to 375° (or as close as you can). Meanwhile, in a small bowl, combine the clams with their juices, milk, egg and butter. In a large bowl, whisk together the flour ...
From therecipes.info


NEW ENGLAND STYLE CLAM CHOWDER RECIPES | ALLRECIPES
2021-08-16 By Rai Mincey August 16, 2021. Credit: Allrecipes Magazine. A bowl of lusciously creamy New England-style clam chowder is just one recipe away. Try a tasty, bacon-topped razor clam dish or opt for an elegant chowder made with leek soup mix and potatoes cooked in clam juice. You can't go wrong with our collection of silky, briny, and beautifully ...
From allrecipes.com


HOW TO COOK NEW ENGLAND CLAM CAKES - YOUTUBE
How to make New England Clam Cakes. I grew up with these in Connecticut. They were sold in many places. When I moved to California I lost touch with them, un...
From youtube.com


CLAM SHACK CLAM CAKES RECIPE | IN GOOD FLAVOR
2019-07-08 Preheat oil in a deep fryer or skillet to 360 degrees F. Drain clams, reserving liquid. 3/4 cup of clam juice will be added to dry ingredients. Whisk together the remaining eight ingredients. Blend in clams and clam juice until just combined. The batter should the consistency of thick pancake batter.
From ingoodflavor.com


ALL ABOUT THE CLAM CAKE RECIPE - KING DESSERTS
2022-02-15 Directions. Mix clam meat, 1 egg, and enough milk to moisten. Add salt and pepper as needed. Gradually mix in flour (or cornmeal/cornflour) until the clam cake mixture is thick but not too dry. If it’s too dry, add more clam juice or clam liquor and mix it well.
From kingdesserts.com


8 MUST-TRY NEW ENGLAND CLAM SHACKS - YOUR AAA NETWORK
2022-06-24 The Clam Shack. Kennebunkport, Maine. The line can be long at The Clam Shack, which sits right on the bridge over the Kennebunkport River. That’s because a lot of people have tried the legendary fried clams in the over 50 years that the restaurant’s been open, and most come back for more.
From magazine.northeast.aaa.com


BEST NEW ENGLAND CLAM CAKE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


NEW ENGLAND CLAM CAKES - RECIPE | COOKS.COM
2 tsp. baking powder. 2 eggs, beaten. 1/2 c. milk. 1 tsp. melted shortening. 1 can minced clams (do not drain) 1/4 c. dry minced onions or 1 fresh onion, minced. Mix all together with spoon. Drop by teaspoonfuls into deep fat (365 degrees). Fry until golden brown.
From cooks.com


NEW ENGLAND STYLE SHEET PAN CLAM BAKE
2022-06-23 NEW ENGLAND STYLE SHEET PAN CLAM BAKE INGREDIENTS 1 lb baby red potatoes halved 4 corn on the cobbs, cut into chunks 2 sticks (1 cup) unsalted butter, melted 6 garlic cloves, minced 4 Tablespoons old bay seasoning 2 shallots, quartered 1 lb clams 1 lb mussels (optional) 3 lobster tails 1 lb shrimp, peeled and deveined
From allfreshseafood.com


NEW ENGLAND CLAM CAKES | KITCHEN DREAMING | RECIPE | CLAM …
Jul 23, 2018 - New England Clam cakes are often served at restaurants and roadside stands and are eaten as a finger food. These clam cakes are light, crisp, and full of clams! Try in these dunked into your clam chowder. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


RECIPE: NEW ENGLAND CLAM CAKES - RECIPELINK.COM
Fat for deep-frying. 1. Melt the butter in a saucepan and saute the shallot in the butter until soft but not browned. 2. Add one-half cup of the bread crumbs, the lightly beaten eggs, the cream, clams, celery, lemon juice, parsley, salt and pepper. Chill the mixture at least two hours. 3. Shape into eight two-inch cakes.
From recipelink.com


NEW ENGLAND CLAM CAKE MIX - THERESCIPES.INFO
How to Make Clam Cakes | Step-by-Step - New England Today tip newengland.com. To the clams, add 1/2 cup milk, a large beaten egg, and 2 tablespoons of melted salted butter.The liquid ingredients. In a large bowl, whisk together 2 1/2 cups flour, 1 tablespoon baking soda, 1 1/4 teaspoons kosher salt, and 1/4 teaspoon each of baking powder and freshly ground black …
From therecipes.info


NEW ENGLAND CLAM CAKE W/SAUCE RECIPE
Ingredients for New England Clam Cake w/Sauce Recipe. Clam Cakes Dill, Lemon and Caper Sauce. New England Clam Cake w/Sauce Preparation. TO SERVE. Place 2 or 3 tbsp. sauce on a warm appetizer plate. Place two cakes on top of sauce. Garnish with fresh dill sprig and several small, whole capers. NOTES . Season: Year round Food cost: Moderate Wine: Chardonnay, …
From free-recipes.co.uk


MAINE CLAM CAKES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
May 31, 2021 · Preparing Maine Crab Cakes Is Easy. Our Maine Crab Cakes come fully prepped and ready for the oven. Preheat oven to 400℉. In a saute pan on the stovetop, melt a small amount of butter on medium-high. Add frozen or thawed crab cakes to pan.
From stevehacks.com


NEW ENGLAND CLAM CHOWDER WITH JOHNNY CAKES - CARLA HALL
In a large Dutch oven over medium, add the bacon an cook, stirring occasionally, until browned and crisp, about 4-5 minutes. Using a slotted spoon, remove bacon to paper towel-lined plate.
From carlahall.com


HOW TO COOK NEW ENGLAND CLAM CAKES - YOUTUBE
I wanted a better cake; so I experimented with yeast and found it superior to baking powder. If you prefer to use the powder, see my v... If you prefer to use the powder, see my v...
From youtube.com


NEW ENGLAND CLAM CHOWDER RECIPE PIONEER WOMAN
New england clam chowder is creamy, hearty and loaded with tender clams, potatoes and bacon. New england clam chowderhunter, angler, gardener, cook. Cook 12 minutes or until thick, stirring constantly. Combine milk and flour, stirring with a whisk until smooth new england clam chowder recipe. Combine milk and flour, stirring with a whisk until ...
From recipeschoice.com


EASY CLAM CAKE RECIPE - DEEP FRIED CLAM CAKES
2014-09-09 In a frying pan with tall sides, or a fryolator, add enough lard to melt to at least 1 to 1½ inches. When melted deep enough for frying, heat to 325˚F. Using a teaspoon, make small, round balls and gently put them into the oil and cook until golden brown and cooked throughout. Serves 2. Recipe Notes: If you have a fryolator, use that instead ...
From woodmans.com


HOME - OLIVES & OKRA
Heavily researched reviews with high standards of safety, reliability, consistency and trust. A beverage refrigerator can become a great addition to your apartment design or travel plans. In case you need help to make the right choice, here are the best beverage refrigerator buyer's guide and lots of useful tips.
From olives-n-okra.com


BAKED CLAM CAKES RECIPE RECIPES ALL YOU NEED IS FOOD
2 tablespoons melted butter. Steps: Preheat oven to 375 degrees F (190 degrees C). Heat olive oil in a saucepan over medium heat. Cook onion in heated oil for 2 to 3 minutes. Add garlic and cook for 1 to 2 minutes more, making sure not to brown the garlic. Stir in the clams, thyme, and oregano. Remove from heat and stir in the beaten egg.
From stevehacks.com


Related Search