New England Toll House Muffins Recipes
NEW ENGLAND TOLL HOUSE MUFFINS
Make and share this New England Toll House Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Coat 12-cup muffin tin with baking spray.
- Mix all the dry ingredients, flour to baking soda, in a large bowl. Add chocolate chips, and stir to coat with flour.
- In another bowl, mix egg, milk, yogurt, butter, and vanilla.
- Make a well in the dry ingredients and add wet ingredients, blending lightly, until just moistened. Spoon batter into prepared muffin tins, filling batter to rim of muffin cup.
- Bake 18-20 minutes or until tester comes out clean.
Nutrition Facts : Calories 232.7, Fat 8.8, SaturatedFat 5.1, Cholesterol 28.1, Sodium 311.5, Carbohydrate 37.1, Fiber 2.3, Sugar 19.5, Protein 4.2
TOLL HOUSE® STREUSEL MUFFINS
Muffins inspired by chocolate are delicious for breakfast any day of the week!
Provided by Allrecipes Member
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- PREHEAT oven to 350 degrees F (175 degrees C). Grease or paper line 12 muffin cups.
- FOR MUFFINS: COMBINE flour, granulated sugar, brown sugar, baking powder and salt in large bowl. Stir in butter, milk and egg just until moistened. Stir in morsels. Spoon batter into 12 greased or paper-lined muffin cups.
- FOR STREUSEL: COMBINE brown sugar, flour and butter in small bowl; stir in nuts. Sprinkle generously over muffin batter; press down lightly.
- BAKE in preheated oven for 20 to 25 minutes or until wooden pick inserted in center comes out clean.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 46.9 g, Cholesterol 39.2 mg, Fat 18.9 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 10.8 g, Sodium 204.4 mg, Sugar 31 g
NEW ENGLAND TOLL HOUSE MUFFINS
Make and share this New England Toll House Muffins recipe from Food.com.
Provided by Hoddevik
Categories Quick Breads
Time 35m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Mix all the dry ingredients in a large bowl.
- In another bowl, whisk egg, milk, sour cream, melted butter and vanilla.
- Make a well in the dry ingredients and add wet ingredients, blending lightly.
- Quickly fold in nuts and chocolate chips.
- Spoon into greased muffin tins and bake until tester comes out clean.
- Bake at 375 degrees approximately 20 minutes.
Nutrition Facts : Calories 262.3, Fat 15.3, SaturatedFat 7, Cholesterol 31.5, Sodium 241.1, Carbohydrate 30, Fiber 1.4, Sugar 17.4, Protein 3.7
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