New Orleans Cabbage Salad Serves 50 Recipes

10 CABBAGE SALADS WITH PLENTY OF CRUNCH

10 Cabbage Salads With Plenty of Crunch image

Try these cabbage salad recipes when you want a fresh, crunchy, healthy side dish! From coleslaw to Asian, Mediterranean, and Mexican versions, these simple salads are sure to be regulars in your rotation.

Provided by insanelygood

Number Of Ingredients 10

Ingredients

Everyday Cabbage Salad
Asian Cabbage Salad
Mediterranean Cabbage Salad
Sesame Lime Cabbage Salad
KFC Coleslaw
Indian Cabbage Salad
Apple Cabbage Salad With Walnuts and Gorgonzola
Simple White Cabbage Salad
Spicy Mexican Coleslaw
Thai Cabbage Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a cabbage salad in 30 minutes or less!

Nutrition Facts :

CREAMY COLESLAW FOR 50

Creamy Coleslaw for 50 image

Make and share this Creamy Coleslaw for 50 recipe from Food.com.

Provided by Shirl J 831

Categories Vegetable

Time 15m

Yield 50 serving(s)

Number Of Ingredients 8

Ingredients

24 cups shredded cabbage
4 cups grated carrots
2 cups fine chopped green peppers
2 cups chopped green onions
4 cups salad dressing
1/2 cup vinegar
1/2 cup sugar
1 tablespoon salt

Steps:

In large bowl toss together cabbage, carrots, green pepper and onions.
In small bowl combine dressing, vinegar, sugar and salt, toss lightly.
Refrigerate till served.

NEW ORLEANS CABBAGE SALAD FOR 100

New Orleans Cabbage Salad for 100 image

Make and share this New Orleans Cabbage Salad for 100 recipe from Food.com.

Provided by Shirl J 831

Categories Vegetable

Time 10m

Yield 50 serving(s)

Number Of Ingredients 15

Ingredients

5 lbs cabbage, finely shredded
1 lb carrot, grated
12 ounces onions, finely chopped
12 ounces celery & leaves, chopped
2/3 cup plain low-fat yogurt
2/3 cup canola oil
1 3/4 cups vinegar
1/4 cup honey
4 teaspoons paprika
4 teaspoons caraway seeds
2 3/4 cups dill weed
3/4 teaspoon celery seed
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup parsley, chopped

Steps:

In a very large bowl, combine cabbage, carrots, onions and celery.
Mix well.
Chill.
Combine dressing ingredients and whisk until well blended.
Chill.
Just before serving, pour dressing over vegetables and toss well.
Note: For added color, use purple cabbage when it's available.
Make the dressing the day before to fully develop the flavors.

Nutrition Facts : Calories 54.5, Fat 3.1, SaturatedFat 0.3, Cholesterol 0.2, Sodium 58.3, Carbohydrate 6.2, Fiber 1.7, Sugar 4.1, Protein 1.1

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