NEW ORLEANS CURLY DOG
No special hot dogs are required to make this groovy New Orleans Curly Dog. Get out a beef frank, some cheese and a bun, and we'll show you how to do it!
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Slice frank at 1/2-inch intervals, being careful to not cut all the way through frank. Place on microwaveable plate.
- Microwave on HIGH 45 sec. or until frank is heated through and curled.
- Place Singles on bottom half of bun; top with frank. Microwave 15 sec. or until Singles begins to melt. Cover with top of bun.
Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 840 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 5 g, Protein 13 g
JALAPENO-STUFFED CURLY DOGS
Steps:
- Preheat the oven to 450 degrees F.
- Cut the hot dogs lengthwise three-quarters of the way through, leaving the ends intact. Insert a jalapeno strip into each slit.
- In a large bowl, whisk together the baking mix, milk and butter. Fold in the cheese until the dough just comes together.
- On a lightly floured piece of parchment, roll the dough into a rectangle 1/8 inch thick. Cut into thin strips, about 1/4 inch wide.
- Place one end of the hot dog on the dough strip and wrap around each hot dog, spiraling down the dog. Transfer to a parchment-lined baking sheet. Repeat the process with the remaining dogs. Bake until golden brown, 8 to 15 minutes, depending on the thickness of the dough. Serve immediately.
HOT DOG CURLY FRIES
Provided by Jeff Mauro, host of Sandwich King
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper.
- Halve the hot dogs lengthwise, then cut each half in half lengthwise, and then in half again lengthwise so that you yield 8 hot dog "fries" from each. Lay the cut pieces in a single layer on the sheet pan and bake until the hot dogs are lightly browned and starting to curl up, 10 to 12 minutes. Transfer the fries to paper towels to dry, then mound them on a plate and serve with the three dippers.
- Mix the ketchup and jam together in a bowl and serve.
- Mix together the mayonnaise, sauerkraut, mustard, granulated garlic and salt in a bowl until combined.
- Mix the mustard, relish, celery salt, sport peppers and tomato in a bowl until combined.
CURLY DOGS
Bread and hot dogs-a marriage made in heaven with taste buds and the hot dog finally stays in place! Full Recipe: http://rhodesbread.com/recipes/view/1598
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Roll each roll into a 14 to 15-inch rope. Twist rope around each hot dog 4 or 5 times, securing ends in dough. Place on a large sprayed baking sheet. Bake immediately at 350°F 15-20 minutes or until golden brown. Serve immediately with desired condiments.
- These curly dogs may also be cooked over hot coals at a summer cookout.
NEW ORLEANS REMOULADE DOG
Make and share this New Orleans Remoulade Dog recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 1h
Yield 1 quart
Number Of Ingredients 18
Steps:
- Make the sauce: mix all sauce ingredients together until combined; store in the refrigerator (it will keep for 7-10 days).
- Place grilled hot dogs in toasted buns and top with about 2 tablespoons Remoulade Sauce or to taste.
- Remoulade sauce is also good atop boiled shrimp or a lettuce salad.
Nutrition Facts : Calories 1194.7, Fat 80.3, SaturatedFat 11.8, Cholesterol 61.1, Sodium 3824.3, Carbohydrate 122.8, Fiber 8.9, Sugar 61.2, Protein 8.6
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