New Years Eve Tenderloin Steaks Recipes

NEW YEAR'S EVE TENDERLOIN STEAKS

New Year's Eve Tenderloin Steaks image

I found this recipe in a cookbook I bought on a cruise. My friend and I tried it and it is one of our favorites. It's easy, quick to prepare and looks so elegant on the table.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 beef tenderloin steaks (1 inch thick and 5 ounces each)
1/4 teaspoon pepper
1 tablespoon canola oil
3 shallots, finely chopped
2 tablespoons Cognac
1/4 teaspoon whole peppercorns, crushed
1/2 cup dry red wine or beef broth
1/4 cup beef broth
2 ounces fresh goat cheese, crumbled

Steps:

Sprinkle steaks with pepper. In a large skillet, cook steaks in oil over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove to a baking sheet and keep warm., Reduce heat to low; add the shallots, Cognac and peppercorns, stirring to loosen browned bits from pan. Stir in wine and broth. Bring to a boil over medium heat; cook until liquid is reduced to 1/2 cup., Top steaks with cheese. Broil 6 in. from the heat for 2-3 minutes or until cheese is softened. Serve sauce mixture with steaks.

Nutrition Facts : Calories 444 calories, Fat 19g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 234mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 35g protein.

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