New York Dog Pretzel Bites Recipes
NEW YORK DOG PRETZEL BITES
All the classic flavors of a New York dog served bite sized on Snack Factory® Pretzel Crisps®.
Provided by Soup Loving Nicole
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a small saucepan of water to a boil over high. Add hot dogs; reduce heat to medium-low and simmer 5 minutes. Remove from heat.
- Melt butter in a small skillet over medium heat. Add onions and saute until onions are soft and have started to brown, about 5 minutes.
- Drain hot dogs. Slice each into 8 rounds.
- Arrange Snack Factory® Pretzel Crisps® on a serving platter. Top with about a teaspoon sauerkraut and a hot dog round. Drizzle with mustard and top with grilled onions.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 5.8 g, Cholesterol 9.8 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 262.1 mg, Sugar 0.8 g
NEW YORK DOG PRETZEL BITES
All the classic flavors of a New York dog served bite sized on Snack Factory® Pretzel Crisps®.
Provided by Soup Loving Nicole
Categories Snack Factory® Pretzel Crisps®
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a small saucepan of water to a boil over high. Add hot dogs; reduce heat to medium-low and simmer 5 minutes. Remove from heat.
- Melt butter in a small skillet over medium heat. Add onions and saute until onions are soft and have started to brown, about 5 minutes.
- Drain hot dogs. Slice each into 8 rounds.
- Arrange Snack Factory® Pretzel Crisps® on a serving platter. Top with about a teaspoon sauerkraut and a hot dog round. Drizzle with mustard and top with grilled onions.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 5.8 g, Cholesterol 9.8 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 262.1 mg, Sugar 0.8 g
NEW YORK DOG PRETZEL BITES
All the classic flavors of a New York dog served bite sized on Snack Factory® Pretzel Crisps®.
Provided by Soup Loving Nicole
Categories Snack Factory® Pretzel Crisps®
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a small saucepan of water to a boil over high. Add hot dogs; reduce heat to medium-low and simmer 5 minutes. Remove from heat.
- Melt butter in a small skillet over medium heat. Add onions and saute until onions are soft and have started to brown, about 5 minutes.
- Drain hot dogs. Slice each into 8 rounds.
- Arrange Snack Factory® Pretzel Crisps® on a serving platter. Top with about a teaspoon sauerkraut and a hot dog round. Drizzle with mustard and top with grilled onions.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 5.8 g, Cholesterol 9.8 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 262.1 mg, Sugar 0.8 g
SOFT PRETZEL BITES
Perfect bite-sized soft pretzels! Add your favorite toppings: salt, poppy seeds, sesame seeds, dried shallots, dried onions, etc... before baking. Serve with cheese sauce or any dipping sauce of your choice.
Provided by Simply Sundays!
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 1h50m
Yield 16
Number Of Ingredients 12
Steps:
- Place 1 1/2 cups water, butter, brown sugar, yeast, and salt in the bowl of a stand mixer fitted with the hook attachment. Mix until well combined. Let sit for about 5 minutes.
- Turn mixer on low speed and add 4 cups flour, 1 cup at a time. Add additional 1/2 cup flour if dough appears sticky. Increase speed to medium and knead until dough is smooth and pulls away from the sides of the bowl, 4 to 5 minutes. Sprinkle in more flour if dough still seems a little tacky.
- Oil a large mixing bowl. Add the ball of dough. Cover with plastic wrap and let rise in a warm place for about 1 hour.
- Preheat the oven to 425 degrees F (220 degrees C). Grease a sheet pan with cooking spray.
- Bring 3 quarts water to a boil in a large saucepan. Slowly add baking soda and return to a boil.
- Meanwhile, remove dough from the bowl, flatten into a disc shape, and cut into 8 wedges. Roll each wedge into a 24-inch rope. Cut each rope into 1-inch pieces.
- Drop batches of dough pieces into the boiling water for about 35 seconds. Remove to the prepared sheet pan. Beat egg with 1 tablespoon water; brush over the tops of each boiled dough piece. Repeat with remaining dough.
- Bake in the preheated oven until golden brown, 14 to 16 minutes. Cool slightly before serving.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 25.7 g, Cholesterol 21.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 2.9 g, Sodium 2207.8 mg, Sugar 1.8 g
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