New Zealand Greenshell Mussels Recipes
NEW ZEALAND GREENSHELL MUSSELS
Recipe Main Dish New zealand greenshell mussels - Recipe Petitchef
Provided by goodcooker
Categories main dish
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring ingredients to a soft boil for ten minutes.
- Remove shells and allow to simmer. Adjust broth with 2 tsp of sugar and 2 tsp of fresh squeezed lime juice.
- Star anise small pinch of five spicegrating of nutmeg small pinch of ginger powder pinch of red pepper seedsmint and basil leaves.
- The mussels were served with a small amount of broth ladled over the mussels to keep them warm.
NEW ZEALAND MUSSELS SERVED 5 WAYS
I love mussels and cooking them up a bunch of different ways only adds to the deliciousness! Try my five toppings and create some of your own.
Provided by Chef Dennis Littley
Categories Appetiser
Time 30m
Number Of Ingredients 18
Steps:
- thaw out New Zealand Mussels and place on cookie sheet or baking dish
Nutrition Facts : Calories 223 kcal, Carbohydrate 3 g, Protein 8 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 734 mg, TransFat 1 g, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
NEW ZEALAND GREEN MUSSELS RECIPE - (4.5/5)
Provided by garciamoss
Number Of Ingredients 10
Steps:
- Scrub muscles under cold running water. Using your fingers, pull out the beards that are visible between the shells. In an 8 quart Dutch oven combine 4 quarts (16 cups) cold water in 1/3 cup of the salt. Add muscles; soak for 15 minutes. Drain and rinse, discarding water. Repeat twice more. Preheat oven to 400°F. In a hot heavy-bottom roasting pan over medium heat cook bacon, shallots, and garlic until bacon is nearly crisp and shallots and garlic are tender; drain fat. Add the mussels, white wine, and 1 tablespoon of the butter to the pan; In a small microwave-safe bowl heat the remaining 1 tablespoon butter in the microwave on high heat for 30 to 60 seconds or until melted; stir in the breadcrumbs, parsley and the pinch of salt. Remove and discard the top shell of the mussels. Return the mussels to the roasting pan. Spoon a little of the breadcrumb mixture on top of each mussel. Place the roasting pan in the oven and bake for five minutes or until breadcrumbs are light brown. Keep an eye on the breadcrumbs as they may brown quickly. Remove from the oven. Drizzle reserved cooking liquid over the muscles to serve.
MUSSELS ON THE HALF SHELL
I buy "New Zealand Green Lipped Mussels" on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. They make a terrific appetizer. I developed this recipe by taking the one on the box and adding lots of extra flavour.
Provided by Paja9203
Categories Mussels
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Thaw the mussels.
- Drain them well, squeezing out extra liquid from the mussels.
- Put them on a cookie sheet.
- In a bowl, combine the breadcrumbs, butter, parsley, garlic, lemon zest, Parmesan cheese, salt, and pepper.
- Squeeze the lemon over the mussels.
- Put the bread crumb mixture equally on the mussels and press down a little.
- Broil for 5 to 6 minutes until the bread crumb mixture is crunchy and brown and the mussles are cooked.
- Serve and enjoy!
NEW ZEALAND STEAMED MUSSELS
Make and share this New Zealand Steamed Mussels recipe from Food.com.
Provided by lina_sellstedt
Categories Mussels
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Steam mussels in all ingredients, but cream, under cover until opened.
- Once opened remove mussels and pour in cream in the "mussel stock".
- Heat and pour over mussels.
Nutrition Facts : Calories 571, Fat 19.5, SaturatedFat 5.6, Cholesterol 156.7, Sodium 1444, Carbohydrate 23.9, Fiber 0.4, Sugar 1.8, Protein 60.5
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