Nicks Cheese Dip Recipes
NICK'S CHEESE DIP
Make and share this Nick's Cheese Dip recipe from Food.com.
Provided by Nick F
Categories < 4 Hours
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown Ground Beef.
- Follow directions on taco seasoning to make Taco meat.
- Meanwhile, cut Velveeta and Cream Cheese into roughly 1 inch cubes for faster melting.
- Combine Taco Meet, Cheeses and Rotel in Crock Pot.
- Heat on Low, about 1-1.5 hours, stirring occasionally until not clumpy.
- Serve and Enjoy!
Nutrition Facts : Calories 1434.4, Fat 91.6, SaturatedFat 37.4, Cholesterol 229.2, Sodium 3051.8, Carbohydrate 103.7, Fiber 6.9, Sugar 12.2, Protein 53.8
BEST CHEESE DIP
This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!
Provided by brookeharris
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h40m
Yield 10
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
- Layer cheese food cubes atop meat mixture.
- Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
- Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.
Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g
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