PROSCIUTTO AND MELON (PROSCIUTTO E MELONE)
Ready in 5 to 10 minutes! With only three ingredients and no-cooking required, this prosciutto wrapped melon is one easy and amazingly delicious summer dish! You'll love the flavor combination of sweet, ripe cantaloupe and salty prosciutto ham.
Provided by Suzy Karadsheh
Time 10m
Number Of Ingredients 4
Steps:
- Prepare the cantaloupe and cut it into wedges. I find it easier to peel the cantaloupe, once you cut it. So, first, cut the cantaloupe in half. Using a spoon, remove the seeds. Then cut each half into wedges and peel them.
- Wrap the prosciutto around the cantaloupe wedges and arrange them on a serving platter (left some wedges without prosciutto, since I had more cantaloupe to use up).
- Drizzle a little bit of balsamic glaze or quality honey (or both, if you like) If using, arrange a few basil leaves on the platter. I loved the addition of fresh basil leaves for a pop of color and freshness, but this is totally optional.
- Serve immediately or chill for a few hours until ready to serve.
Nutrition Facts : Calories 65.7 kcal, Carbohydrate 6.8 g, Protein 1.6 g, SaturatedFat 1.3 g, TransFat 0.1 g, Cholesterol 6.2 mg, Sodium 70.1 mg, Fiber 0.4 g, Sugar 6.5 g, ServingSize 1 serving
MELON WRAPPED IN PROSCIUTTO
Steps:
- Peel and slice the gala melon into 1/2-inch semi-circle slices. Wrap a slice of prosciutto around each wedge and arrange on a platter.
MELON AND PROSCIUTTO
Prepare this simple appetizer ahead, and relax during those last few minutes before your guests arrive.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 12
Number Of Ingredients 2
Steps:
- Cut cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into 6 wedges; remove rind. Cut crosswise slits, 1 1/2 inches apart, in each melon wedge.
- Cut prosciutto into 1-inch strips. Place several strips of prosciutto over each wedge; push prosciutto into slits.
Nutrition Facts : Calories 40, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 150 mg
PROSCIUTTO E MELONE ON A STICK
Prosciutto and cantaloupe are thread on a bamboo toothpick with red and green grapes creating a colorful and delicious appetizer!
Provided by Lindsey
Categories Appetizers and Snacks Tapas
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Thread a cantaloupe ball, prosciutto slice, green grape, and red grape onto each toothpick, respectively.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 13 g, Cholesterol 12.6 mg, Fat 4.9 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 300.5 mg, Sugar 11.8 g
PROSCIUTTO AND MELON
Provided by Food Network
Time 10m
Number Of Ingredients 2
Steps:
- Peel melon, cut into 1/2-inch wide wedges. Remove seeds. Arrange on plate with prosciutto.;
PROSCIUTTO WITH MELON
Categories Fruit No-Cook Quick & Easy Cantaloupe Summer Prosciutto Bon Appétit
Yield Serves 6
Number Of Ingredients 2
Steps:
- Place melon wedge on each of 6 plates. Arrange 3 prosciutto slices alongside melon or drape over melon and serve.
PROSCIUTTO WITH MELON
Categories Fruit Pork Appetizer Low Carb Quick & Easy Wheat/Gluten-Free Melon Spring Bon Appétit Sugar Conscious Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 2
Steps:
- Place 1 melon wedge on each of 6 plates. Arrange 3 prosciutto slices alongside melon or drape over melon and serve.
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