Nicoles Garbanzo Citrus Spread Recipes

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NICOLE'S GARBANZO-CITRUS SPREAD



Nicole's Garbanzo-Citrus Spread image

This super yummy, fiesta-style hummus tastes just like guacamole, but it's much more flavorful. It's also easy to make. Just combine the ingredients in a food processor; measurements don't need to be exact.

Provided by N1COLE

Categories     Hummus

Time 1h25m

Yield 30

Number Of Ingredients 9

2 (15.5 ounce) cans garbanzo beans, drained, liquid reserved
2 cloves garlic, minced
⅓ cup tahini
1 teaspoon kosher salt
⅓ cup orange juice
3 fresh jalapeno chiles, with seeds and ribs removed
1 avocado, peeled and pitted
½ cup fresh cilantro leaves
1 tablespoon olive oil as needed

Steps:

  • Place the garbanzo beans, garlic, tahini, salt, orange juice, jalapeno chiles, avocado, and cilantro in the bowl of a food processor. Process until smooth. Adjust thickness by stirring in desired amount of reserved liquid from garbanzo beans or olive oil. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 68.9 calories, Carbohydrate 8.1 g, Fat 3.5 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 153.3 mg, Sugar 0.3 g

NICOLE'S GARBANZO-CITRUS SPREAD



Nicole's Garbanzo-Citrus Spread image

This super yummy, fiesta-style hummus tastes just like guacamole, but it's much more flavorful. It's also easy to make. Just combine the ingredients in a food processor; measurements don't need to be exact.

Provided by N1COLE

Categories     Hummus

Time 1h25m

Yield 30

Number Of Ingredients 9

2 (15.5 ounce) cans garbanzo beans, drained, liquid reserved
2 cloves garlic, minced
⅓ cup tahini
1 teaspoon kosher salt
⅓ cup orange juice
3 fresh jalapeno chiles, with seeds and ribs removed
1 avocado, peeled and pitted
½ cup fresh cilantro leaves
1 tablespoon olive oil as needed

Steps:

  • Place the garbanzo beans, garlic, tahini, salt, orange juice, jalapeno chiles, avocado, and cilantro in the bowl of a food processor. Process until smooth. Adjust thickness by stirring in desired amount of reserved liquid from garbanzo beans or olive oil. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 68.9 calories, Carbohydrate 8.1 g, Fat 3.5 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 153.3 mg, Sugar 0.3 g

NIPPY GARBANZO SPREAD



Nippy Garbanzo Spread image

Make and share this Nippy Garbanzo Spread recipe from Food.com.

Provided by Heffermama

Categories     Spreads

Time 25m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
1 onion, finely chopped
1 1/2 cups garbanzo beans, drained and mashed
2 eggs, beaten
salt, to taste
cayenne pepper, to taste
mayonnaise, to taste

Steps:

  • Saute onion in olive oil.
  • Combine garbanzo beans & eggs in pan with sauteed onion.
  • Heat, stirring until thickened and dry.
  • Add salt, cayenne pepper and mayonnaise to taste.
  • Having a food chopper makes the onion chopping a breeze.
  • And I just put the garbanzo beans in my mini blender/chopper.
  • That way prep takes no time at all.

Nutrition Facts : Calories 215.1, Fat 10.3, SaturatedFat 1.8, Cholesterol 105.8, Sodium 305.1, Carbohydrate 23.3, Fiber 4.3, Sugar 1.4, Protein 7.8

GREEK SALAD WITH BEAN SPREAD PITAS



Greek Salad with Bean Spread Pitas image

For a healthy on-the-go meal, combine fresh Greek salad with zesty hummus. You can also serve the spread with crackers or as a dip with cut fresh vegetables. -Nicole Filizetti, Jacksonville, Florida

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

3/4 cup canned garbanzo beans or chickpeas, rinsed and drained
2 tablespoons lemon juice
1 tablespoon sliced green olives with pimientos
1 teaspoon olive oil
1 garlic clove, minced
1 cup fresh baby spinach
1/4 cup chopped seeded peeled cucumber
1/4 cup crumbled feta cheese
2 tablespoons chopped marinated quartered artichoke hearts
2 tablespoons sliced Greek olives
1/4 teaspoon dried oregano
2 whole wheat pita pocket halves

Steps:

  • Place the first 5 ingredients in a food processor; cover and process until smooth. Set aside., In a small bowl, combine the spinach, cucumber, cheese, artichokes, olives and oregano., Spread bean mixture into pita halves; add salad. Serve immediately.

Nutrition Facts : Calories 292 calories, Fat 12g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 687mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 7g fiber), Protein 10g protein. Diabetic Exchanges

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