Nifs Crunchy Party Nuts Recipes
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
NIF'S CRUNCHY CHOCOLATE TREAT
Yummy! This is an easy and delicious treat that everyone seems to like, even me and I don't have a sweet tooth. It's been a big hit at baby or bridal showers. I like sunflower seeds on top because I like the salty with the sweet but you can use any kind of nuts if you prefer. (I've even had this with graham wafers instead of the crackers, but I thought it was waaay to sweet.) I didn't include the cooling time in the preparation time. Thanks Carolanne, for the great recipe. Enjoy!
Provided by Nif_H
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F Line a cookie sheet with tin foil (I use the nonstick kind). Arrange Stoned Wheat Thins to cover entire bottom of tray.
- Heat butter and brown sugar in small pot on medium heat. Bring just to a boil, stirring often. Pour evenly over crackers. Bake for 5 minutes immediately after adding hot butter mixture.
- Once removed from oven, immediately sprinkle chocolate chips on top. Wait a couple of minutes and spread melted chocolate over baked crackers. Sprinkle sunflower seeds over chocolate right away so they will stick.
- Let cool and put tray in fridge. After about an hour or two (when solid), break into "chunks" and serve.
- Store in fridge.
Nutrition Facts : Calories 385.1, Fat 27.8, SaturatedFat 15, Cholesterol 40.7, Sodium 144, Carbohydrate 37.4, Fiber 2.3, Sugar 33.3, Protein 3
CRUNCHY SUGAR 'N' SPICE NUTS
It just isn't Christmas at Lori Brouwer's house until these crunchy munchers are in the oven. "The wonderful aroma of ginger, cinnamon and nuts fills the kitchen with festivity when I bake this snack," she confirms from Cumberland, British Columbia.
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 8 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat. Combine the remaining ingredients. Add to nut mixture and stir gently to coat. , Spread into two greased 15x10x1-in. baking pans. Bake, uncovered, at 300° for 20-25 minutes or until lightly browned, stirring every 10 minutes. Cool. Store in an airtight container.
Nutrition Facts : Calories 187 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
CRUNCHY SPICED NUTS
These flavor-packed nuts provide vitamin E and omega-3 fatty acids. You'll love 'em! Suzanne Wood - Houston, TX
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a shallow bowl, whisk egg whites and water. Sift together the confectioners' sugar, cinnamon, ginger, cloves, salt and nutmeg; place in another shallow bowl. Coat nuts in egg mixture, then dip in sugar mixture., Transfer to a baking sheet coated with cooking spray. Bake at 250° for 45 minutes, stirring occasionally. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 182 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 243mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 4g protein.
SPICED NUTS CHEX™ PARTY MIX
This year, microwave your traditional spiced holiday nuts with the addition of crunchy Chex cereal in minutes. Makes gift-giving super-easy.
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- In large bowl, mix cereals and almonds. Line cookie sheet with waxed paper or foil.
- In 2-cup measure, beat egg white with fork. Mix sugar, salt and spices together in small bowl. Pour egg white over cereal; sprinkle with sugar-spice mixture.
- Microwave on High 3 to 4 minutes, stirring after every minute until cereal and nuts are browned and sound crisp when stirred with spoon. Pour onto waxed paper to cool. Store tightly covered.
Nutrition Facts : Calories 190.2 calories, Carbohydrate 22.3 g, Fat 10.3 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 178.8 mg, Sugar 11.3 g
NIF'S CRUNCHY PARTY NUTS
Make and share this Nif's Crunchy Party Nuts recipe from Food.com.
Provided by Nif_H
Categories Lunch/Snacks
Time 15m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F Line a baking sheet with parchment paper.
- In large bowl, whisk together egg white and water until foamy; add nuts and mix until evenly coated. Drain excess liquid.
- In a small bowl, combine remaining ingredients except for salt. Stir into nuts; toss to coat evenly. Sprinkle with salt.
- Spread nuts on baking sheet. Bake for 15 to 20 minutes, stirring every 5 minutes, or until lightly browned. Allow to cool on baking sheet. Nuts will become dry and crispy when cooled. Store in airtight container.
Nutrition Facts : Calories 83.2, Fat 0.5, SaturatedFat 0.1, Sodium 1587.8, Carbohydrate 19.1, Fiber 0.9, Sugar 17.1, Protein 1.8
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