RASPBERRY MINT JAM
I have so much mint growing in my yard that I add it to almost everything. What a revelation it was when it went in my raspberry jam-the mint really wakes up the raspberry flavor.-Laurie Bock, Lynden, Washington
Provided by Taste of Home
Time 30m
Yield 8 half-pints.
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine raspberries, sugar and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Stir in mint. Ladle hot mixture into eight hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.
NIF'S QUICK RASPBERRY MINT JAM
I had fresh raspberries in my fridge and a mint plant on my counter. What to do with them? I gave this a shot and it turned out really well! I didn't include cooling time. Enjoy!
Provided by Nif_H
Categories Raspberries
Time 9m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a large pot, mash raspberries with a potato masher. Stirring, bring to a boil for 1 minute. Add sugar and, stirring, bring to a boil for 3 minutes. Remove from heat.
- Let sit for 10 minutes and add 1 tablespoon chopped mint. Again, let sit to cool for 10 minutes. Taste and add more mint if desired. I didn't add any more mint.
- Pour into airtight container and store in the fridge. I didn't use a sterilized jar because I know it won't last long!
Nutrition Facts : Calories 710.6, Fat 0.8, Sodium 4, Carbohydrate 181.6, Fiber 8.2, Sugar 171.8, Protein 1.6
QUICK RASPBERRY JAM
15 minutes is all it takes to cook up this fruit jam that can be spread on toast, swirled into yogurt, or used as the jelly for a classic PB&J sandwich.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- In a large skillet, combine raspberries, sugar, lemon juice, and a pinch of salt. Cook over high, stirring, until sugar dissolves and mixture boils. Reduce to a rapid simmer and cook, stirring occasionally, until mixture thickens, 12 to 15 minutes. Transfer 3/4 cup jam to an airtight container. Using a fine-mesh sieve, strain remaining jam into container, pressing on solids. Discard seeds. Stir jam to combine: Let cool completely. Cover and refrigerate, up to 1 month.
QUICK RASPBERRY JAM
To preserve the fresh taste of raspberries, this method for jam uses just a little sugar and cooks the fruit for less than 10 minutes. The wide surface area of a skillet helps the berries break down and the sugar melt into syrup quickly. The resulting jam can be refrigerated or enjoyed right away while it's still warm. Tangy and not too sweet, it's delicious slathered over biscuits, scones or toast, spooned over yogurt or oatmeal, or used in savory dishes, like biscuit breakfast sandwiches or grilled pork.
Provided by Genevieve Ko
Categories jams, jellies and preserves
Time 10m
Yield About 2/3 cup
Number Of Ingredients 3
Steps:
- Combine the raspberries, sugar and lemon juice in a large skillet. Set over medium heat and stir until the sugar dissolves and starts to boil, 1 to 2 minutes.
- Reduce the heat to medium-low and cook, stirring often and gently smashing the berries, until the liquid thickens to the consistency of syrup, 4 to 5 minutes. Skim off and discard any pale pink foam on the surface. Remove from the heat.
- Cool until warm or room temperature to use immediately or transfer to a jar and refrigerate until ready to use. The jam can be refrigerated for up to 1 week.
SURPRISE RASPBERRY JAM
I've made this jam for many years and no one has been able to guess the secret ingredient -tomatoes! Everyone swears it tastes just like fresh raspberry jam! -Elizabeth Baker, Birdsboro, Pennsylvania
Provided by Taste of Home
Time 50m
Yield about 5-1/2 cups.
Number Of Ingredients 4
Steps:
- Rinse three clean 1-pint plastic containers with lids with boiling water. Dry thoroughly., In a large saucepan, combine tomatoes, sugar and lemon juice. Cook and stir over high heat until mixture comes to a boil. Reduce heat; simmer, uncovered, 25 minutes. Remove from heat. Skim off foam if necessary. Add gelatin; stir until completely dissolved., Immediately fill all containers to within 1/2 in. of tops. Cool to room temperature, about 1 hour. Wipe off top edges of containers; cover with lids. Let stand at room temperature 3 hours or until set, but not longer than 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
EASY RASPBERRY JAM
Have you found a punnet of frozen raspberries in your freezer? Then you've come to the right recipe, it's simple and easy and you and your whole family can enjoy this!
Provided by Aaron J.
Time 12m
Yield Makes About 750g of jam
Number Of Ingredients 3
Steps:
- Put the 370g raspberries in a medium sized pan at medium heat on the hob and heat gently until they defrost (if your using frozen raspberries) , get softer and juice starts to come out of them. Press the raspberries with the side of your wooden spoon until they break up.
- Stir in the sugar and the lemon juice. Heat gently until the sugar dissolves and the mixture kind of gets thicker in the pan.
- Bring the mixture to the boil and boil it for 5-6 minutes until the setting point is reached. To test, place 1 teaspoon of the mix onto a saucer and put in the fridge for about 3 minutes. The surface should wrinkle when touched with a finger. If it's still too runny, then boil the mix for another few minutes.
- Ladle the jam into a clean jar. Label and store for up to 12 weeks.
- Enjoy on a nice fresh scone or some toast, or even in a sandwich!
More about "nifs quick raspberry mint jam recipes"
EASY TO MAKE RASPBERRY MINT JAM - GETTY STEWART
From gettystewart.com
5/5 (2)Total Time 35 minsEstimated Reading Time 1 min
- If not removing seeds, combine berries with lemon juice and tea and crush with a potato masher.
- You should have about 4 cups of crushed/pureed raspberries. Top up with apple juice if needed.
RASPBERRY MINT JAM | RECIPE | RASPBERRY JAM, AFTERNOON TEA …
From pinterest.com
QUICK RASPBERRY JAM - LYDIA'S FLEXITARIAN KITCHEN
From lydiasflexitariankitchen.com
NO-COOK STRAWBERRY AND MINT JAM - RICARDO
From ricardocuisine.com
THE EASIEST HOMEMADE RASPBERRY JAM RECIPE (WITHOUT PECTIN)
From thegritandpolish.com
STRAWBERRY MINT JAM - THE BITTER SIDE OF SWEET
From thebittersideofsweet.com
QUICK RASPBERRY JAM RECIPE - FOOD NEWS
From foodnewsnews.com
RASPBERRY JAM RECIPE - HOW TO MAKE RASPBERRY JAM - DELISH
From delish.com
RASPBERRY JAM WITH MINT - RECIPE
From en.edunclub.ru
RECIPE: RASPBERRY JAM WITH MINT STEP BY STEP WITH PICTURES
From handy.recipes
10 BEST RASPBERRY MINT DESSERT RECIPES - YUMMLY
From yummly.com
RASPBERRY-MINT JAM - RECIPE
From en.edunclub.ru
10 MINUTE RASPBERRY JAM RECIPE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
RASPBERRY MINT JAM RECIPE: HOW TO MAKE IT
STRAWBERRY AND RASPBERRY JAM - LINSFOOD
From linsfood.com
NIF'S QUICK RASPBERRY MINT JAM RECIPE - FOOD.COM | RECIPE | JAM …
From pinterest.co.uk
QUICK RASPBERRY JAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SIMPLE 2-INGREDIENT RASPBERRY JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE: RASPBERRY MINT JAM STEP BY STEP WITH PICTURES
From handy.recipes
RASPBERRY JAM RECIPE - NO COOK RASPBERRY JAM WITH ONLY 3 …
From eatingonadime.com
RASPBERRY MINT JAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
EASY HOMEMADE RASPBERRY JAM (WITHOUT PECTIN) - ERREN'S KITCHEN
From errenskitchen.com
EASY REFRIGERATOR JAM, FREEZER JAM | BAKER BETTIE
From bakerbettie.com
RASPBERRY AND MINT JAM - FOOD TO LOVE
From foodtolove.co.nz
HOMEMADE FRENCH RED OR BLACK RASPBERRY JAM (NO PECTIN) - MINT
From mintandmallowkitchen.com
RASPBERRY MINT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 MINUTE RASPBERRY JAM RECIPE - MIRLANDRA'S KITCHEN
From mirlandraskitchen.com
MARY BERRY RASPBERRY JAM RECIPE - THERESCIPES.INFO
From therecipes.info
3-INGREDIENT EASY RASPBERRY JAM (NO ADDED PECTIN)
From sugarlovespices.com
HOW TO MAKE A RASPBERRY JAM MINT JULEP COCKTAIL - DISTILLERY TRAIL
From distillerytrail.com
NINJA FOODI EASY RASPBERRY JAM - FORK TO SPOON
From forktospoon.com
RASPBERRY MINT JAM | RECIPE | CANNING RECIPES, JAM RECIPES, …
From pinterest.com
EASY AND QUICK 2 INGREDIENT RASPBERRY JAM - ALL WE EAT
From allweeat.com
HOMEMADE RASPBERRY JAM - BEAUTY THROUGH IMPERFECTION
From beautythroughimperfection.com
RASPBERRY MINT JAM - MAIIZ NIXTAMAL
From maiiz.ca
VERY EASY RASPBERRY JAM RECIPE - BBC FOOD
From bbc.co.uk
NIF'S QUICK RASPBERRY MINT JAM RECIPE - FOOD.COM
QUEEN'S JAM - RASPBERRY BLUEBERRY JAM (DROTTNINGSYLT)
From tastefullyvikkie.com
EASY HOMEMADE RASPBERRY JAM - URBAN BLISS LIFE
From urbanblisslife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love