Nigella Lawson Noodle Soup Recipes

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NIGELLA LAWSON NOODLE SOUP



Nigella Lawson Noodle Soup image

Make and share this Nigella Lawson Noodle Soup recipe from Food.com.

Provided by SanSimon

Categories     Stocks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11

175 g dried udon noodles
750 ml vegetable stock or 750 ml dashi stock
1 teaspoon soft dark brown sugar
1 star anise
1 teaspoon grated gingerroot
2 tablespoons soy sauce
75 g bean sprouts
75 g sugar snap peas
75 g sliced shiitake mushrooms
2 baby pak choi, finely sliced
2 tablespoons chopped fresh coriander, to serve

Steps:

  • Cook the noodles according to packet instructions, then drain and divide between two serving bowls.
  • Meanwhile, bring the stock, sugar, star anise, ginger and soy sauce to the boil in a saucepan.
  • Add the vegetables and simmer for two minutes, or until just tender.
  • To serve, pour the vegetable mixture over the noodles in each bowl and sprinkle with coriander.

Nutrition Facts : Calories 493.6, Fat 5.5, SaturatedFat 1.4, Cholesterol 11.4, Sodium 3163.4, Carbohydrate 87, Fiber 5.8, Sugar 10.7, Protein 23.3

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