ULTIMATE SLOW COOKER PULLED PORK
Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 8h30m
Yield Makes approximately 3 1/2 pounds, 10 servings
Number Of Ingredients 17
Steps:
- Rub the pork with salt and pepper, and then set aside while you prepare the remaining ingredients. (See notes below if you plan to sear the pork first).
- Heat oil in a wide skillet over medium heat. Add the onions and garlic then cook, occasionally stirring, until they are sweet and browned around the edges. Stir in the tomato paste, chili powder, and cumin. Cook, stirring until the tomato paste turns from bright red to orange in color; about 3 minutes. Add the water, apple cider vinegar, and fish sauce and cook for about 1 minute, scraping up the browned bits on the bottom of the pan.
- Rest the seasoned pork in the bottom of a slow cooker then pour the onion and spice mixture on top. Wiggle the pork around the bottom of the slow cooker so that some of the onion and spice mixture slides underneath. Cover with lid and cook until the pork can be easily shredded; LOW for 6 to 8 hours or HIGH for 4 to 6.
- Turn off the slow cooker and transfer the pork to a cutting board. If the pork has a bone in it, remove and discard it. Use two forks to shred the meat, discarding any connective tissue, and large clumps of fat.
- Remove the cooking liquid and skim most of the fat from its surface. Discard the fat then set the cooking liquid aside.
- If using barbecue sauce, add it to the slow cooker and stir in the shredded pork. For even more flavor, add back some of the reserved cooking liquid. If you're not using barbecue sauce, add the shredded pork and the cooking liquid back to the slow cooker. Taste and season with salt, additional vinegar, or hot sauce as needed.
Nutrition Facts : ServingSize 1/10 of the recipe (assumes 10 servings), Calories 404, Protein 28 g, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 109 mg
SLOW COOKER TEXAS PULLED PORK
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h15m
Yield 8
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g
SLOW-COOKER PULLED PORK
Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.
Provided by By Sarah Caron
Categories Entree
Time 7h45m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, stir together paprika, salt, garlic powder and brown sugar.
- Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
- Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
- Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
- Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.
Nutrition Facts : Calories 670, Carbohydrate 31 g, Cholesterol 175 mg, Fat 2, Fiber 1 g, Protein 60 g, SaturatedFat 12 g, ServingSize About 1 Cup, Sodium 1410 mg, Sugar 24 g, TransFat 0 g
SLOW COOKER PULLED PORK
Succulent pulled pork spiced with paprika and cinnamon is oh-so simple when you make it in the slow cooker. Serve with fennel and apple slices in bread rolls
Provided by Miriam Nice
Categories Dinner, Main course
Time 8h10m
Number Of Ingredients 18
Steps:
- Put the onion slices at the bottom of the slow cooker. In a small bowl mix together 1 tbsp salt with 1 tsp ground black pepper, the smoked paprika and cinnamon. Put the flour onto a plate then rub the spice mixture over the pork.
- Heat the oil in a large frying pan and roll the spiced pork in the flour before putting it into the pan to sear it on all sides. Once the meat is starting to pick up a golden colour pop it on top of the onion slices in the slow cooker.
- In a large jug combine all the ingredients for slow cooking the pork then pour over the meat. Pop the lid on and cook on the low setting for 8 hours.
- When you're ready to serve, take the meat out of the slow cooker leaving the cooking liquor behind. Put the cooked meat on a roasting tray or large shallow bowl and pull it into bite-size chunks and shred with 2 forks. Ladle a little of the cooking juices over the pork and mix together.
- Toss the fennel and apple slices in the lemon juice and season well then serve along with the pulled pork in bread rolls. Spread the rolls with a little English mustard and mayonnaise if you like.
Nutrition Facts : Calories 325 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 27 grams protein, Sodium 1.7 milligram of sodium
PORCHETTA - ITALIAN MARKETPLACE SLOW ROAST PULLED PORK SANDWICH
This is JUST gorgeous! A domestic take on the classic Italian marketplace or street food, Porchetta, which is actually roast suckling pig. Porchetta is thickly sliced and served in ciabatta bread as a delectable hot sandwich throughout Italy. My recipe is a much-adapted recipe taken from one of Nigella Lawson's cookbooks, and it is SO easy to make at home. I cook mine in the crock-pot for meltingly soft and tender pulled pork - however, I have also given traditional roasting directions in this recipe. Preparation time includes the 24 hour period required for the pork to marinade in its herbed and spiced rub.
Provided by French Tart
Categories One Dish Meal
Time P1DT6h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Lay the pork on a large chopping board and cover with cling film. With a rolling pin, mallet, or other suitable blunt object, pound the meat as close to an even 1" thickness that you can manage.
- Heat 2 tablespoons of the olive oil in a frying pan over a medium high. Add all of the chopped onion, half the minced garlic, half the fennel seeds, all of the rosemary and bay, half of the ground cloves, salt and pepper, and cook for 2 to 3 minutes, or until all the fragrance has been released from the herbs and spices. Transfer to a plate to cool.
- Spread and rub this mixture over and into the pork, then roll the meat up as tightly and neatly as you can. Tie with kitchen string at intervals.
- Mix the remaining ingredients (minced garlic, fennel seeds, ground cloves, olive oil) and rub it over the outside of the pork. Cover it with cling film and refrigerate 24 hours, or at least overnight.
- Remove the meat 40 minutes before cooking to allow it to return to room temperature. Meanwhile, preheat the oven to 150C/300F Take the cling film off the pork and place the pork joint in to a roasting tin.
- Cook the pork for 4 hours to 5 hours, until it is falling apart when you test it with a knife or fork. If the spices on the surface start to char too badly (a little blackness is a good thing), tent foil loosely over the roast. (I find I need to cover it for the last hour of cooking.).
- CROCK POT - at this stage, cook the pork in a crock pot for 4 to 5 hours on high, or on automatic for up to 8 hours.
- Remove from the oven and leave to rest at least 30 minutes to one hour. Slice, pull or shred the meat and serve in warmed ciabatta rolls.
NORTH CAROLINA PULLED PORK
I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker.
Provided by skibunny2k
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 9h15m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat slow cooker on Low for 15 minutes.
- Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork.
- Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.
Nutrition Facts : Calories 209 calories, Carbohydrate 17.8 g, Cholesterol 56.8 mg, Fat 6.4 g, Fiber 0.1 g, Protein 19.7 g, SaturatedFat 2.3 g, Sodium 265.1 mg, Sugar 16.3 g
NIGELLA LAWSON SLOW ROASTED AROMATIC SHOULDER OF PORK
A Nigella Lawson recipe printed in the December 2001 issue of Good Food magazine. I'll be making this for Easter Sunday lunch. It takes 24 hours to cook, but that's almost entirely passive cooking time, so this is really a simple recipe!
Provided by Ppaperdoll
Categories Pork
Time 23h45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- The day before you plan to serve the pork, preheat your oven (make sure it's clean) to the highest heat possible.
- Sit pork skinside up on rack in a roasting tin.
- Chop garlic and ginger, and then pound to a paste in a pestle and mortar, add chilli or chilli flake and 1 tbsp of oil and 2 tbsp vinegar until spreadable.
- Rub this paste all over scored skin, pushing it into the cut lines of the rind. Place pork in oven and cook 30 minutes.
- In bowl that paste was in, pour the rest of the oil and vinegar. When pork has been in oven half an hour remove it from the oven, switch heat down to 120 degrees Celsius
- Turn pork over (best to use oven gloves for this, though they will get dirty). Pour oil and vinegar over the underside (now the top of the pork)and put back in the low-heated oven for 23 hours.
- About half an hour before you're ready to eat, turn oven back to the highest it will go, remove pork and turn it back crackling side up. Put it back in the oven for 30 minutes to get it hot and crisp. It may need another 10 minutes to get it really crisp.
- Remove pork from oven, slice off the crackling and break it into pieces. Carve meat into slices and serve with crackling.
Nutrition Facts : Calories 1903.4, Fat 145.8, SaturatedFat 49.9, Cholesterol 562.1, Sodium 515.6, Carbohydrate 1.2, Fiber 0.1, Sugar 0.4, Protein 136.2
More about "nigella pulled pork slow cooker recipes"
EASY SLOW-COOKER PULLED PORK - DELISH
From delish.com
5/5 (46)Category Dinner, Lunch, Main Dish
- Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker.
- Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture.
- Cover and cook until very tender (the meat should fall apart easily with a fork!), on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours.
EASY SLOW COOKER PULLED PORK RECIPE - BBC FOOD
From bbc.co.uk
BBQ PULLED PORK | COMMUNITY RECIPES - NIGELLA LAWSON
TOM KERRIDGE'S PERFECT PULLED PORK RECIPE - LOVEFOOD.COM
From lovefood.com
RECIPE: EASIEST SLOW COOKER PULLED PORK - KITCHN
From thekitchn.com
SLOW COOKER PULLED PORK - SLOW COOKER RECIPES - GOOD …
From goodhousekeeping.com
DR. PEPPER CROCK POT PULLED PORK RECIPE - SPEND WITH …
From spendwithpennies.com
BBQ PULLED PORK RECIPE | OLIVEMAGAZINE
From olivemagazine.com
SLOW COOKER PULLED PORK - LILY NICHOLS RDN
From lilynicholsrdn.com
BEST SLOW COOKER PULLED PORK - LIFE'S AMBROSIA
From lifesambrosia.com
PULLED PORK RECIPE IN SLOW COOKER - RACHAEL RAY SHOW
From rachaelrayshow.com
SLOW COOKER PULLED PORK RECIPE - WHOLESOME YUM
From wholesomeyum.com
5/5 (12)Calories 423 per servingCategory Main Course
NINJA FOODI PULLED PORK - MOMMY HATES COOKING
From mommyhatescooking.com
SLOW COOKER PULLED PORK
From slowcookerclub.com
BEST PULLED PORK CROCK POT RECIPE - PIP AND EBBY
From pipandebby.com
EASY SLOW COOKER PULLED PORK RECIPE | OLIVEMAGAZINE
From olivemagazine.com
VERY EASY SLOW COOKER PULLED PORK - LIANA'S KITCHEN
From lianaskitchen.co.uk
NIGELLA PULLED PORK RECIPE - TWICE-COOKED CHINESE PORK BELLY …
From bigbatchmeals.blogspot.com
PULLED PORK RECIPE | SLOW COOKED - THE HAPPY FOODIE
From thehappyfoodie.co.uk
PULLED PORK RECIPE NIGELLA - LIFEGROVE.ORG
From lifegrove.org
SLOW COOKER @ NOT QUITE NIGELLA
From notquitenigella.com
JAMES MARTIN'S BBQ PULLED PORK - PRESSREADER
From pressreader.com
BEST SLOW COOKER PULLED PORK RECIPE | DOWNSHIFTOLOGY
From downshiftology.com
35 EASY SLOW COOKER PORK RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
SLOW COOKER PULLED PORK (FROM SCRATCH) - SKINNYTASTE
From skinnytaste.com
HOW TO MAKE PULLED PORK | FEATURES | JAMIE OLIVER
From jamieoliver.com
COCA COLA PULLED PORK - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BOURBON SLOW COOKED PULLED PORK - COOKING IN STILETTOS
From cookinginstilettos.com
CROCK POT PULLED PORK - THE SEASONED MOM
From theseasonedmom.com
PULLED PORK RECIPE BY NIGELLA | PULLED PORK RECIPES, TOMATO …
From pinterest.co.uk
CHILE VERDE PORK {EASY CROCKPOT RECIPE} - WELLPLATED.COM
From wellplated.com
SLOW COOKER PULLED PORK - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SLOW COOKER HAWAIIAN PULLED PORK - JUST A TASTE
From justataste.com
EASY SLOW COOKER PULLED PORK - AUSTRALIAN PORK
From pork.com.au
SLOW-COOKED PULLED PORK | RICARDO
From ricardocuisine.com
PULLED PORK RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
HOW TO MAKE EASY SLOW COOKER PULLED PORK - LOVE PORK
From lovepork.co.uk
SLOW COOKER RECIPES | ASK NIGELLA.COM | NIGELLA LAWSON
From nigella.com
PULLED PORK SANDWICH RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
PULLED PORK RECIPE NIGELLA
From pulledporkrecipe1.blogspot.com
PRESSURE COOKER - NOT QUITE NIGELLA
From notquitenigella.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love