Nimbu Pani Recipe Shikanji Indian Lemonade

NIMBU PANI / SHIKANJI (INDIAN LEMONADE)

Nimbu Pani / Shikanji (Indian Lemonade) image

Easy recipe for a refreshing Indian lemonade known as Nimbu Pani or Shikanji. Made with fresh lime, salt, sugar and water, and spiced with cumin and chaat masala.

Provided by Aneesha Gupta

Categories Drinks

Time 5m

Number Of Ingredients 9

Ingredients

1-2 large limes, juiced (or lemon) ((2 tablespoons lime juice per glass))
2 cups water (chilled)
½ teaspoon himalayan salt (or ¼ regular salt)
1 pinch black pepper powder ((fine ground))
½ teaspoon roasted ground cumin (not regular - see recipe)
¼ teaspoon chaat masala
1-2 tablespoons honey or sugar (Add 1 Tbsp for Nimbu pani, 2 Tbsp for Shikanji)
ice cubes (3-4 per glass, or as needed)
mint leaves (2-3 leaves per glass)

Steps:

In a tall pitcher, combine water, lime juice, salt, sugar, spices and a few mint leaves. Stir well until all the ingredients are well combined. Taste the lemonade and adjust salt and sweet to taste. Add a few mint leaves and refrigerate for 1-2 hours to chill.
Add ice cubes in each glass. Pour the nimbu pani over. Garnish with mint leaves and enjoy!

Nutrition Facts : Calories 60 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 595 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 2 g, ServingSize 1 serving

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