Nimbu Pani Recipe Shikanji Indian Lemonade
NIMBU PANI / SHIKANJI (INDIAN LEMONADE)
Easy recipe for a refreshing Indian lemonade known as Nimbu Pani or Shikanji. Made with fresh lime, salt, sugar and water, and spiced with cumin and chaat masala.
Provided by Aneesha Gupta
Categories Drinks
Time 5m
Number Of Ingredients 9
Steps:
- In a tall pitcher, combine water, lime juice, salt, sugar, spices and a few mint leaves. Stir well until all the ingredients are well combined. Taste the lemonade and adjust salt and sweet to taste. Add a few mint leaves and refrigerate for 1-2 hours to chill.
- Add ice cubes in each glass. Pour the nimbu pani over. Garnish with mint leaves and enjoy!
Nutrition Facts : Calories 60 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 595 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 2 g, ServingSize 1 serving
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