Nimki Recipe Bengali Jar Snack Crispy Bangla Nimki Namak Pare Tea Time Snack

NIMKI RECIPE | BENGALI JAR SNACK | CRISPY BANGLA NIMKI | NAMAK PARE TEA TIME SNACK |

Steps:

• For nimkiTo make nimki, combine the plain flour, cumin seeds, nigella seeds, ghee and salt in a deep bowl and mix well.Knead into a semi-stiff dough using enough water.Cover with a lid and keep aside for 30 minutes.Knead the dough again and roll into a 250 mm. (10") diameter circle without using any flour for rolling.Apply the prepared paste evenly over it.Start rolling tightly from one end to another end.Cut into 13 equal portions using a sharp knife.Place a portion on a rolling board, where the swirled part in facing sideways and press it lightly.Roll into a 125 mm. (5") diameter circle without using any flour for rolling. And prick using a fork.Fold into half to form a semi- circle and fold again to form a triangle and press the 2 corners lightly using your index finger.Prick using a fork on both the sides.Heat the oil in a deep non-stick pan and deep-fry a few nimkis on a slow medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.Cool the nimki completely and store in an air-tight container.
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• Nimki is made of 3/4 cup plain flour (maida), 1/2 tsp cumin seeds (jeera), 1/2 tsp nigella seeds (kalonji), 2 tsp ghee, salt to taste and oil for deep-frying.
• Maida is available in various pack sizes from various brands. Choose the pack size that suits your needs. Buy well-packed flour, pure white in colour, and smooth and powdery in texture. The plain flour should be uniform in colour. // Call display() to register the slot as ready // and refresh() to fetch an ad. googletag.cmd.push(function () { googletag.display('div-gpt-ad-1570706400435-0'); googletag.pubads().refresh([adslot0]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot1 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot1").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot1]); }); Avoid pale yellow-coloured flour. It should also be free of worms and debris. Also make sure that there is no evidence of moisture or lumps formation. Flour is sometimes labelled as pre-sifted. This means that the flour was sifted before packaging but it compacts during shipping and handling and therefore is no longer sifted by the time you get it home. So, always sift again before use.
• To make the dough for nimki, add 3/4 cup plain flour (maida) in a deep bowl. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot2 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot2").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot2]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot3 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot3").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot3]); }); Add 1/2 tsp cumin seeds (jeera). Add 1/2 tsp nigella seeds (kalonji). You can also add carom seeds if you wish. Add 2 tsp ghee. Add salt to taste. Mix well using your fingertips. You will notice that the flour mixture turns slightly crumbly. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot4 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot4").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot4]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot5 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot5").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot5]); }); Add enough water. Knead very well into a semi-stiff dough. If the dough is too soft, the nimki will not turn flaky. Cover the dough with a lid and keep aside for 30 minutes.
• For the maida paste, add 2 tsp plain flour (maida) in a small bowl. Add 2 tsp ghee. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot6 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot6").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot6]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot7 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot7").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot7]); }); Mix well using your fingers to form a smooth, uniform and lump free paste. Keep the paste aside.
• To make nimki recipe | Bengali jar snack | crispy Bangla nimki | namak pare tea time snack, knead the dough again and roll into a 250 mm. (10") diameter circle without using any flour for rolling. Apply the prepared paste evenly over it. Start rolling tightly from one end to another end like a wrap. Cut into 13 equal portions using a sharp knife. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot8 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot8").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot8]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot9 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot9").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot9]); }); Place a portion on a rolling board, where the swirled part in facing sideways and press it lightly. Roll into a 125 mm. (5") diameter circle without using any flour for rolling. And prick using a fork. Pricking helps to prevent the nimki from puffing up while frying and this makes it crispy. Fold into half to form a semi- circle and fold again to form a triangle and press the 2 corners lightly using your index finger. Prick using a fork on both the sides. Repeat to roll and shape 12 more nimki recipe | Bengali jar snack | crispy Bangla nimki | namak pare tea time snack. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot10 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot10").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot10]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot11 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot11").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot11]); }); Heat oil for deep-frying in a deep non-stick pan and deep-fry a few nimkis on a slow medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper. Cool nimki recipe | Bengali jar snack | crispy Bangla nimki | namak pare tea time snack completely and serve or store in an air-tight container.
• Ensure that the dough is semi-stiff. If the dough is too soft, the nimki will not turn flaky. Pricking helps to prevent the nimki from puffing up while frying and this makes it crispy. So prick twice as mentioned in the recipe. Deep-frying the nimki on a slow flame is necessary to get uniform colour and perfect crispy and flaky texture. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot12 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot12").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot12]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot13 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot13").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot13]); });