Ninja Loaded Chicken Salad Recipes

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NINJA LOADED CHICKEN SALAD



Ninja Loaded Chicken Salad image

Make and share this Ninja Loaded Chicken Salad recipe from Food.com.

Provided by mightyro_cooking4u

Categories     < 15 Mins

Time 1m

Yield 4 serving(s)

Number Of Ingredients 8

1 stalk celery, cut into 4 lengths
2 cups chicken, cooked
1/4 cup walnuts, shelled
1/2 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
1/4 teaspoon onion powder
1/3 cup grapes, red

Steps:

  • Place all ingredients in the Mini Master Prep Bowl, celery at the bottom and grapes on top.
  • Secure the top and pulse in quick bursts for about 5 seconds, until your desired consistency.
  • Serve in sandwiches, pita pockets, wraps or over a spinach salad garnished with diced apple and bleu cheese.
  • BOB'S TIPS: Dried cranberries make a great substitution for the grapes in this chicken salad for something a little different. Most grocery stores sell precooked "short cut" grilled chicken strips in their refrigerated cases, but I prefer to buy one of the store's whole rotisserie chickens from the deli when making chicken salad.

Nutrition Facts : Calories 173.8, Fat 14.6, SaturatedFat 1.9, Cholesterol 7.6, Sodium 508.1, Carbohydrate 10.9, Fiber 0.8, Sugar 4.4, Protein 1.6

ACE'S GALA CHICKEN SALAD



Ace's Gala Chicken Salad image

Make and share this Ace's Gala Chicken Salad recipe from Food.com.

Provided by Adam from CT

Categories     Lunch/Snacks

Time 10m

Yield 1 bowl, 6 serving(s)

Number Of Ingredients 8

2 cups diced cooked chicken
1 gala apples (use can always use another kind...but then it wont be Gala Chicken Salad)
2/3 cup celery
1/2 cup sliced almonds
1/2 tablespoon kosher salt (or reg, I just love the taste of koher)
1/4 tablespoon pepper
1 lemon, juice of
3/4 cup mayonnaise (I usually use light)

Steps:

  • Put the chicken in a large bowl.
  • Dice the apple into small pieces (the smaller the better).
  • Dice the celery just as small and add the apples celery and almonds to the chicken.
  • Mix in the salt and pepper and lemon juice.
  • Add the mayo with a large spoon and mix until the chicken is evenly covered.
  • I know this is hard to do -- but cover and leave overnight. The flavors will mix well together in the fridge.
  • You can eat it the day it's made, it just might have a little strong lemon taste -- that mixes overnight and blends well.
  • You can always add cranberries or rasins if you want, but I like it just as is.
  • Enjoy!

Nutrition Facts : Calories 256.6, Fat 16.8, SaturatedFat 2.6, Cholesterol 42.6, Sodium 834.7, Carbohydrate 13.9, Fiber 1.9, Sugar 5.7, Protein 13.8

NINJA ROASTED CHICKEN PESTO SALAD



Ninja Roasted Chicken Pesto Salad image

Make and share this Ninja Roasted Chicken Pesto Salad recipe from Food.com.

Provided by mightyro_cooking4u

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 onion, small, red
2 cups chicken, cooked, roasted
1/3 cup olive, black
1/3 cup mayonnaise
3 tablespoons basil pesto, fresh

Steps:

  • Place all ingredients in Mini Master Prep Bowl, onion at the bottom with all other ingredients layered on top. Secure top and pulse in quick bursts for about 5 seconds, until your desired consistency.
  • Serve in sandwiches, pita pockets or over a mixed green salad garnished with tomato and fresh mozzarella cheese.

Nutrition Facts : Calories 100.5, Fat 7.9, SaturatedFat 1.1, Cholesterol 5.1, Sodium 238, Carbohydrate 8.1, Fiber 1.8, Sugar 1.6, Protein 0.8

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