Ninjaquesocheesedip Recipes

"NOOCHO" CHEESE DIP RECIPE BY TASTY

Here's what you need: large potatoes, large carrots, olive oil, water, lemon juice, salt, pepper, garlic powder, nutritional yeast

Provided by Crystal Hatch

Time 30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 large potatoes, peeled, cut into 1 inch (2 1/2 cm) chunks and boiled
2 large carrots, peeled, cut into 1 inch (2 1/2 cm) chunks and boiled
⅓ cup olive oil
⅓ cup water
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
½ cup nutritional yeast

Steps:

In a blender or food processor, add boiled potatoes, carrots, olive oil, water, lemon juice, salt, pepper, garlic powder, and nutritional yeast. Blend until smooth, adding more liquid as necessary to reach desired consistency.
Serve immediately with chips or raw veggies.
Enjoy!

Nutrition Facts : Calories 167 calories, Carbohydrate 12 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, Sugar 1 gram

NINJA QUESO CHEESE DIP

Ninja Queso Cheese Dip image

Make and share this Ninja Queso Cheese Dip recipe from Food.com.

Provided by mightyro_cooking4u

Categories < 15 Mins

Time 1m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sour cream
4 ounces cream cheese, reduced-fat
4 slices cheese, American processed
1/4 onion
1 jalapeno, seeded scraped out, ends trimmed
1 tomatoes, top trimmed off and quartered
1/2 teaspoon cumin
1/2 salt

Steps:

Place all ingredients in the Mini Master Prep Bowl. Secure the top and pulse 5-7 times until combined, but chunky.
Carefully remove blades from Mini Master Prep Bowl and microwave dip for 2 minutes, stirring halfway through.
Serve as a hot dip for tortilla chips.
BOB'S TIPS: I prefer white American cheese in this recipe, but a one inch slice of a bricked processed cheese like Velvetta melts very well.

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