Nippy Cheddar Cheese Ball Recipes

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CLASSIC CHEDDAR CHEESEBALL



Classic Cheddar Cheeseball image

The classic Cheddar Cheese Ball is the snack everyone wants on their table for get-togethers and game nights.

Provided by Mary Younkin

Categories     Appetizer

Time 5m

Number Of Ingredients 5

8 ounces cream cheese
1/2 teaspoon garlic powder
1/2 - 1 teaspoon Worchestershire sauce
1 cup freshly grated sharp cheddar cheese, about 2 ounces
1/2 cup chopped walnuts or pecans

Steps:

  • Place the cream cheese in a large mixing bowl and beat with an electric mixer until smooth, about 1 minute. Scrape the sides of the bowl and sprinkle garlic powder over the cream cheese. Add the Worcestershire sauce. Mix again until well combined, about 1 minute.
  • Add the cheese and mix again. Spread plastic wrap on the counter and scoop the cheese mixture onto it. Form into a ball with the spatula.
  • Place the chopped nuts on a small plate. Gently roll the cheeseball in the nuts to coat it completely. Wrap the finished cheese ball in plastic wrap until ready to serve.
  • Remove from the refrigerator at least 30 minutes before serving. Serve with crackers and fresh vegetables.

Nutrition Facts : Calories 202 kcal, Carbohydrate 2 g, Protein 6 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 179 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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