Nippy Horseradish Cheese Spread Recipes

WHITE CHEDDAR AND HORSERADISH SPREAD

White Cheddar and Horseradish Spread image

A rich and creamy cheese spread, with a powerful horseradish and cheddar kick. A perfect appetizer for a big dinner or snack for a party. Serve cold with crusty bread or veggies.

Provided by Andrew Pyzdek

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded extra-sharp white Cheddar cheese
1 teaspoon grated horseradish, or more to taste
½ teaspoon ground mustard

Steps:

Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 1.2 g, Cholesterol 60.2 mg, Fat 19.1 g, Protein 9.2 g, SaturatedFat 12.1 g, Sodium 256.7 mg, Sugar 0.1 g

NIPPY HORSERADISH CHEESE SPREAD

Nippy Horseradish Cheese Spread image

Make and share this Nippy Horseradish Cheese Spread recipe from Food.com.

Provided by Tonkcats

Categories Spreads

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb cream cheese (8 oz.)
1/2 lb extra-sharp cheddar cheese, shredded (8 oz.)
1 cup mayonnaise (not salad dressing)
1 (5 ounce) bottle prepared horseradish

Steps:

In top of double boiler over boiling water, combine the cream cheese and Cheddar cheese. Stir until cheeses are melted and blended together.
Add the mayonnaise and the horseradish.
Turn into bowl and let stand for at least 30 minutes for flavors to blend.
Good served at room temperature or chilled.
To store, place in a covered container and refrigerate. For dipping or spreading, fresh vegetables, Melba toast or crisp crackers of your choice. Will keep in refrigerator for 2 weeks.

Nutrition Facts : Calories 1761.2, Fat 154.1, SaturatedFat 91.9, Cholesterol 488.5, Sodium 2588.8, Carbohydrate 28.3, Fiber 4.7, Sugar 19.9, Protein 71.7

HORSERADISH CHEESE SPREAD

Horseradish Cheese Spread image

This recipe is simple but so good.

Provided by Sandy Gross

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 55m

Yield 16

Number Of Ingredients 7

Ingredients

1 (16 ounce) jar pasteurized process cheese spread (such as Cheez Whiz®)
½ cup horseradish sauce
1 (4 ounce) package cream cheese, softened
¼ cup butter
1 tablespoon prepared horseradish
½ teaspoon onion salt
5 drops hot sauce

Steps:

Combine cheese spread, horseradish sauce, cream cheese, butter, prepared horseradish, onion salt, and hot sauce in a microwave-safe bowl. Heat in microwave until melted, stirring every 30 seconds, 3 to 5 minutes.
Refrigerate until cold, at least 45 minutes.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 3.2 g, Cholesterol 39.4 mg, Fat 12.7 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 7.9 g, Sodium 571.6 mg, Sugar 2 g

HORSERADISH GOAT CHEESE SPREAD

Horseradish Goat Cheese Spread image

An easy, spreadable blend of fresh goat cheese, horseradish, and heavy cream.

Provided by Jeremy Fox

Number Of Ingredients 4

Ingredients

8 ounces (225 grams) soft fresh goat cheese, at room temperature
2 tablespoons heavy (double) cream
2 ounces (60 grams) prepared horseradish
kosher salt

Steps:

Using a silicone spatula, gently fold together the goat cheese, cream, and horseradish until thoroughly combined. Season to taste with salt. Cover and refrigerate for up to a week.

CHEDDAR HORSERADISH SPREAD

Cheddar Horseradish Spread image

Provided by Paul Grimes

Categories Dairy Vegetable No-Cook Cocktail Party Vegetarian Quick & Easy Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

2 cups coarsely grated extra-sharp white Cheddar
1 1/2 cups finely chopped radish (1/2 pound)
1/3 cup mayonnaise
2 tablespoons drained bottled horseradish
2 tablespoons finely chopped fresh parsley
2 teaspoons Dijon mustard
Accompaniment: celery sticks, crackers, or crusty bread

Steps:

Stir together all ingredients with 1/4 teaspoon each of salt and pepper.

HORSERADISH CHEESE SPREAD

Horseradish Cheese Spread image

Make and share this Horseradish Cheese Spread recipe from Food.com.

Provided by Dancer

Categories Spreads

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 4

Ingredients

1/2 lb cream cheese (8 oz.)
1/2 lb cheddar cheese, shredded (8 oz.)
1 cup mayonnaise (not salad dressing)
1 (5 ounce) bottle prepared horseradish

Steps:

In top of double boiler over boiling water, combine the cream cheese and cheddar cheese.
Stir until cheeses are melted and blended together.
Add the mayonnaise and the horseradish.
Turn into bowl and let stand for at least 30 minutes for flavors to blend.
Good served at room temperature or chilled.
To store, place in a covered container and refrigerate.
For dipping or spreading on fresh vegetables or matzo (or on bagels, Melba toast or crackers after Pesach).
Will keep in refrigerator for 2 weeks.

Nutrition Facts : Calories 704.5, Fat 61.6, SaturatedFat 36.8, Cholesterol 195.4, Sodium 1035.5, Carbohydrate 11.3, Fiber 1.9, Sugar 8, Protein 28.7

EASY HORSERADISH CHEESE SPREAD

Easy Horseradish Cheese Spread image

Here's a recipe that's simple, but oh-so-good! This tangy cheese spread has a wonderful combination of flavors that taste even better when served with crisp rye crackers. It's a fine appetizer or snack!

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 2-1/2 cups.

Number Of Ingredients 4

Ingredients

1 pound Velveeta, cubed
1 cup mayonnaise
1/2 cup horseradish
Assorted crackers

Steps:

Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers.

Nutrition Facts : Calories 158 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 330mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

HORSERADISH SPREAD

Horseradish Spread image

I like to serve this spread with tenderloin or rib roast. The light-textured spread also tastes terrific on sandwiches. -Mark Morgan, Waterford, Wisconsin

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1/2 cup heavy whipping cream
1/4 cup fresh grated horseradish root
1/2 teaspoon Dijon mustard
1/4 teaspoon salt

Steps:

In a small bowl, beat cream until stiff peaks form. Fold in the horseradish, mustard and salt. Cover and refrigerate for 15 minutes before serving.

Nutrition Facts :

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