CHOW MEIN NOODLE COOKIE
An easy drop cookie, perfect for the holidays.
Provided by Carol
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 36
Number Of Ingredients 3
Steps:
- In a medium saucepan, melt butterscotch chips over low heat, stirring constantly. Stir in chow mein noodles and peanuts.
- Drop by teaspoonfuls onto foil. Let stand until cool.
Nutrition Facts : Calories 125.1 calories, Carbohydrate 12.2 g, Fat 7.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 32.5 mg, Sugar 9.3 g
CHOW MEIN NOODLE BIRD'S NEST COOKIES
Steps:
- Gather the ingredients.
- Line a baking sheet with waxed paper.
- Place chocolate chips and peanut butter in a microwave-safe container. Heat on 50% power for 1 minute. Stir and repeat, until chocolate chips are melted.
- Stir in chow mein noodles until fully coated.
- Drop by tablespoonfuls onto a prepared baking sheet, forming a nest shape with your fingers.
- Place a few peanuts or jelly beans in the center of each nest for eggs.
- Refrigerate until firm.
Nutrition Facts : Calories 210 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, Sodium 146 mg, Sugar 12 g, Fat 14 g, ServingSize 18 bird's nests (serves 18), UnsaturatedFat 0 g
NO-BAKE CHOW MEIN NOODLE COOKIES
Our No-Bake Chow Mein Cookies recipe has been a family favorite for years! It's a simple refrigerator drop cookie that only needs 4 ingredients: crunchy chow mein noodles, butterscotch chips, chocolate chips, and peanuts.
Provided by brandie
Categories Cookies
Number Of Ingredients 4
Steps:
- Line a baking sheet with wax paper or parchment paper.
- Place both the butterscotch chips and the chocolate chips in a large microwave-safe bowl. Melt the chips together in the microwave, stirring chips every 30-45 seconds, until smooth.
- Remove from microwave and begin folding in the chow mein noodles a little at a time until they are completely coated with the melted chip mixture. Fold in peanuts until they are completely coated.
- Drop chow mein mixture by the spoonful onto prepared baking sheet. Place baking sheet in the refrigerator until Chow Mein Cookies have completely set.
- Once Chow Mein Cookies have set, store covered at room temperature.
NO BAKE CHOW MEIN NOODLE COOKIES
This is a quick and simple no-bake cookie that I used often as my kids were growing up - too many times I would realize that I was expected to bring cookies to a school progam in a couple hours and had nothing prepared. There were never any left to bring home so I can tell you from experience that it is easily doubled and that tripled, I used exactly one 12 oz package of chow mein noodles! There are other chow mein noodle cookies on here but all that I found called for chips, this one does not.
Provided by FlowrBx
Categories Drop Cookies
Time 25m
Yield 18 Cookies
Number Of Ingredients 4
Steps:
- Bring sugar and syrup to a full boil in a heavy pan. Remove from heat at once. (Over cooking will make a hard cookie.)
- Add peanut butter and noodles. Mix thoroughly.
- Drop into rounded mounds onto waxed paper.
- Let set for at least 15 minutes.
- NOTE: I usually add more noodles for a crunchier cookie. I add a half cup or so at a time, stirring them in to make sure they will still stick together before deciding whether to add more or to stop.
- PREP time includes cooling.
Nutrition Facts : Calories 143.2, Fat 8, SaturatedFat 1.6, Sodium 76.9, Carbohydrate 16.3, Fiber 1, Sugar 9.2, Protein 3.8
CHOCOLATE CHOW MEIN NOODLE COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 2h10m
Yield 18 to 20 cookies
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment or wax paper.
- Place the chocolate in a small bowl over a saucepan of barely simmering water. Stir occasionally until the chocolate is melted and smooth, about 4 minutes.
- Combine the noodles, almonds, mango, cayenne pepper if using and melted chocolate in a large bowl. Stir until all the ingredients are coated with chocolate. Scoop the mixture onto the prepared baking sheet using a 1/4-cup ice cream scoop and allow the cookies to harden at room temperature, about 2 hours. Store the cookies in an airtight container at room temperature.
- Cook's Note: Use scissors to cut the dried mango into pieces.
CHOW MEIN NOODLE COOKIES
This is an easy cookie to make and tastes great.It was a good comfort food when I went to my Aunt's when I was a kid.
Provided by Patti
Categories Drop Cookies
Time 10m
Yield 24-48 cookies, 40 serving(s)
Number Of Ingredients 4
Steps:
- In a large pot melt butterscotch chips and chocolate chips together.
- When all is melted and smooth add chow mein noodles and pecans.
- Drop onto wax paper using two teaspoons and let set.
- Then put into air tight container.
- Freezes good as well.
NO-BAKE CHOCOLATE BIRD EGG NEST COOKIES {FUN KID RECIPE!}
These No-Bake Chocolate Bird's Nest Cookies are perfect for Easter! They make a great activity to put together with your kids, too!
Provided by Camille Beckstrand
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Dump your two bags of chips into a microwave-safe bowl.
- Melt in the microwave on 50% power for 60 seconds.Stir and repeat until all chips are smoothly melted.
- Add bag of chow mein noodles to the melted chocolate and stir until all noodles are coated.
- Lay out wax paper and drop a large tablespoonful of chocolate noodles onto wax paper. Mold into a "bird nest" shape. Warning- your hands will get messy.
- Place a couple of "egg" candies on top of the chocolate nest. Let harden (if you can resist eating it! They are good when they are warm and gooey too!) and place in the fridge if you want them to set-up faster.
Nutrition Facts : Calories 299 kcal, Carbohydrate 57 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 5 mg, Sodium 300 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving
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